Atul Kochhar Twice Michelin-starred chef Atul Kochhar earned his first Michelin star at Tamarind restaurant in 2001. Atul then opened his own restaurant, Benares in London’s Mayfair, in 2002, which earned him a second Michelin star in 2007. Since then, the chef has grown his restaurant portfolio, opening several awardwinning ventures including Sindhu in Marlow and Hawkyns in Amersham, Buckinghamshire, UK, as well as Indian Essence in Petts Wood, Kent. After leaving his role at The Oberoi Hotel Group in India in 1994, Atul has been at the forefront of the culinary industry for over 25 years. Atul has continued to invest in researching regional dishes; his awardwinning cooking a unique melting pot of traditional culinary techniques, the very best spices and ingredients from India combined with the best of British. In 2018, Atul left Benares and returned to Mayfair in March 2019 with the launch of Kanishka on Maddox Street; and in October 2020, Atul debuted a second Marlow venue, Vaasu. In 2021, Atul returned to his Indian roots with Saga in Gurugram. Simultaneously, he also “Luxury means to be able to do everything in style, to be honest. I always say that destination is important, but journey is equally important.” opened Masalchi in Wembley Park, quickly followed by the launch of Riwaz in Beaconsfield – a new restaurant championing th e traditions and history of India. His mantra for a successful life is simple, “It’s only hard work that makes your life successful, so be at it. Put in hours. Make sure you learn. Make sure you lead from the front and learn every tiny bit you can squeeze into you.” Chef, Co-founder, Saga Gurugram Chandni Nath Israni In the realm of luxury and lifestyle, one name stands out for introducing renowned French baking to India’s culinary landscape. Chandni Nath Israni, the visionary co-founder of CK Israni Group, successfully introduced the first-ever French luxury food chain in India, to the delight of connoisseurs in the country. Chandni’s journey in the world of business began as she embarked on her professional path under the guidance of her father’s esteemed company. Her dedication and commitment propelled her to carve a distinguished place within the organization. However, her entrepreneurial spirit and passion for bringing exquisite experiences to Indian consumers ignited a fervour to explore new horizons. Driven by an unwavering vision, Chandni spearheaded the introduction of Laduree, the iconic French patisserie, to the Indian market. As the cofounder of CK Israni Group, she secured the remarkable opportunity to bring this reputed brand, renowned for its exceptional offerings including double-decker macarons, French toast, and French patisserie, to patrons of India. “Stay persistent in pursuit of your goals, never lose sight of your dreams.” Co-founder, CK Israni Group, Laduree 58 | | 59
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