LuxeBook May-2021

Cactus Margarita Ingredients: 45 ml tequila 20 ml cactus syrup (You can use the syrup by MTSR brand) 10 ml lime juice Salt Rim Margarita Glass Method: • Pour all the ingredients into a shaker filled with ice. Shake it well. • Make a salt rim on the margarita glass by rubbing lemon and moving in circular motions on a plate of salt. • Use a Hawthorne strainer and pour in the margarita glass with the salt rim • Garnish with a pineapple leaf. Recipe by Megha Datwani, founder of Poco Loco Tapas & Bar Mulberry Gin Smash Ingredients: 60 ml gin 5-6 mulberries 3-4 mint sprigs Mulberry Gin Smash Dakshin Ingredients: 50 ml bell pepper-infused tequila 20 ml citrus (lime or lemon) 20 ml agave House rose salt Method for bell pepper-infused tequila: Add some chopped bell pepper in a jar and leave it in tequila for 24 hrs. Method for the drink: • Pour all ingredients in a shaker, or you can even use a jam jar if you don’t have one. • Add lots of ice and shake for 5-6 seconds. • Pour everything in a stem glass, straining the ice. • Garnish rose salt on the rim of the glass. Recipe by Akhilesh Sheoran, Bar Manager, SAGA, Gurgaon Match Gin Cocktail Ingredients: 60 ml gin 1 tbsp matcha powder 2 lemon wedges 180 ml ginger beer 60 ml Water Method: • In a cup, dissolve 1 tbsp matcha powder with 60 ml water. • In a glass, take lemon wedges and muddle. Add ice cubes and pour gin and Ginger Beer. • Now, add the matcha water and let the magic happen! • Garnish with a lemon slice. Recipe by Manu Mahalwar, Home Chef and Food Influencer Match Gin Cocktail 1/2 cut lemon juice 30 ml Simple syrup Sparkling water Method: • In a highball glass, muddle mulberry, mint leaves and lemon juice. • Add Simple Syrup. • Add ice cubes and pour gin. Top it up with sparkling water • Garnish with fresh mint leaves. Recipe by Manu Mahalwar, Home Chef and Food Influencer Cactus Margarita Dakshin 34| L U X E B O O K | M AY 2 0 2 1 M AY 2 0 2 1 | L U X E B O O K | 35