While white spirit based drinks like gin, tequila, and vodka often steal the spotlight during summer soirées, there’s a devoted following for the sophisticated allure of whiskey-based libations. Say goodbye to the misconception that brown spirits are solely for winter nights, as we delve into a whole range of whiskey-based summer concoctions. From zesty citrus sours to revitalising highballs, these refreshing elixirs redefine whiskey’s role in your seasonal sipping repertoire. Gleaming Reno To savour the true notes of this cocktail, pair it up with Spicy Tuna Tartare.The richness of the tuna contrasts with the cocktail’s flavours, while the spiciness adds depth to the pairing. Ingredient: • 60 ml Glenmorangie Original • 15 ml Passionfruit Syrup • 20 ml Pineapple Juice • 7 ml Ginger Juice • 1 Egg White • 1 Dash Aromatic Bitters Method: In a cocktail shaker, combine all the ingredients and dry shake (without ice) vigorously for about 10-15 seconds to emulsify the egg white. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture. Strain the cocktail into a chilled coupe glass. Optionally, garnish with a pineapple slice or a twist of ginger for added flair. Devil’s Tamarind Kick A fusion of the classic Old Fashioned with Indian flavours, this cocktail combines the warmth of Lucifer’s Gold whisky with the tangy kick of spiced tamarind. Ingredients: • 2 oz Lucifer’s Gold • 1/2 oz Spiced Tamarind Syrup • Dash of Angostura bitters • Orange peel- for Garnish Method: In a mixing glass, combine Lucifer’s Gold whisky, spiced tamarind syrup, and bitters. Add ice and stir until well-chilled. Strain the mixture into a glass over a large ice cube. Express the orange peel over the glass and drop it as garnish. Mango Margarita Embrace the vibrant flavours of India with this spicy and fruity margarita. The sweet Seven creative cocktails to beat the heat Gleaming Reno BY ANUSHKA MANIK 48|LUXEBOOK |MAY 2024 MAY 2024 |LUXEBOOK|49 COCKTAIL MAGIC
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