mango balances the heat from the chilli, creating a perfect match for a zesty fish curry. Ingredients: • 2 oz Jose Cuervo Especial Silver Tequila • 1 oz Cointreau • 1 oz Fresh Mango Puree • 1/2 oz Lime Juice • Dash of chilli powder for rimming Method: Rim a glass with chilli powder by wetting the rim with a lime wedge and dipping it in powder. In a shaker, combine Jose Cuervo Especial Silver Tequila, Cointreau, mango puree, and lime juice with ice. Shake well and strain into the prepared glass over ice. Berry Breeze A fruity and refreshing vodka cocktail featuring the sweetness of mixed berries, creating a delightful contrast to the bold flavours of Chicken Tikka Masala. Ingredients: • 2 oz Russian Standard Vodka • 1 oz Cranberry Juice • 1/2 oz Simple Syrup • Handful of mixed berries (strawberries, blueberries, raspberries) • Ice cubes Method: In a shaker, muddle the mixed berries. Add Russian Standard Vodka, cranberry juice, and simple syrup to the shaker. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Coconut Curry Eclipse Transport your taste buds to the tropics with a coconut curry colada. The creamy coconut and pineapple perfectly complement the richness of Lamb Korma. Ingredients: • 2 oz Diplomatico Reserva Exclusiva Rum • 2 oz Coconut Cream • 3 oz Pineapple Juice • 1 oz Curry Syrup • Lime wedge and curry powder for garnish Method: In a blender, combine Diplomatico Reserva Exclusiva Rum, coconut cream, pineapple juice, and curry syrup with ice. Blend until smooth and creamy. Pour into a chilled glass and garnish with a pineapple wedge dusted with curry powder. Devil’s Tamarind Kick Mango Margarita Berry Breeze 50|LUXEBOOK |MAY 2024 MAY 2024 |LUXEBOOK|51
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