LuxeBook September 2022

the Turtle Soup and Sounds of Sea. Meadowood, California Located in the gorgeous Napa Valley region, this Michelin restaurant in California features food that not only tastes good but looks too pretty to be eaten. The food served here displays Chef Christopher Kostow’s inventive cooking style, paying meticulous attention to detailing and uses only seasonal fresh ingredients. The menu at this restaurant changes frequentl,y according to the season with new and innovative dishes. Cheval Blanc, Switzerland A pristine location calls for indulgence in luxury experiences. Known to be one of the top Michelin restaurants in the world, Cheval Blanc is an Italian restaurant situated in Basel. In 2016, it was awarded Michelin Stars under Chef Peter Knoll, and the river-side venue further adds to the experience. Osteria Francescana Restaurant, Italy Chef Massimo Bottura is known for his excellence in Italian cuisine, and Osteria Francescana, located in the beautiful city of Modena, offers exactly that. Giving Italian dishes a Bottura twist, the chef infuses each dish with a contemporary twist and unique flavour profile. Classic Italian cuisine dishes like the Tagliatelle, Risotto, Rabbit Macaroons and the Five Ages of Parmigiano Reggian are some of the delicacies offered here. Robuchon Au Dome Restaurant, Macau Make your way to Chef Joel Robuchon’s gastronomic paradise at the Grand Lisboa hotel in Macau. Nestled in the dome of Grand Lisboa Hotel on the 48th floor, this The Fat Duck, Bray, United Kingdom Art on a plate at Cheval Blanc, Switzerland Meadowood, California Osteria Francescana Restaurant, Italy MichelinStar boasts spectacular sights of the city’s skyline. It has been awarded three Michelin stars. It is rated as the best restaurant in all of Macau, and offers a superb menu of French gastronomic cuisine, meticulously crafted by the world’s most Michelin-starred chef Joël Robuchon. A Prestige Menu is also featured by this restaurant which includes imperial dishes like Caviar and King Crab. Azurmendi Restaurant, Spain Making its name as one of the top (and eco-friendly) Michelin star restaurants in the world, Azurmendi is located in Larrabetzu Spain. Following the vision of Chef Eneko Atxa, if you’re seeking a special experience, Atxa curates the perfect one for every visitor. This restaurant features a terrace garden where diners can glance at the fresh produce used in meals and then savour the delicious dishes. But one of the key highlights is the fan favourite edible cotton served here. Den, Tokyo Japan has one of the most revolutionary culinary scenes in the world, and a trip to Den will reassure you of the fact. Run by Chef Zaiyu Hasegawa, the menu deviates from the refined, but has repetitive Japanese stereotypes and offers personal creations by the chef. Keep an eye out for sardines served with liver paste and sesame rice, pork with root vegetables and lime and the Den’s salad served with a stuffed ant. Noma, Copenhagen Copenhagen’s Noma is a gastronomic sensation headed by chef René Redzepi. René was one of the first to revolutionise Nordic cuisine and offer something newand interesting. Today, guests are served peculiar seasonal dishes from their 20-piece tasting menu that explores multiple methods of cooking and presenting food. Some of the unconventional choices are soup inside a potted plant, seaweed foraged from beaches around Copenhagen and pancakes made from mouldy barley. Man Wah, Mandarin Oriental Hotel, Hong Kong Spectacular views and culinary delights immerse yourself in a fine dining experience at ManWah,Hong Kong.Unlike the usual offerings, this Michelin-starred restaurant boasts exceptional local and regional specialities of Cantonese cuisine in a luxurious setting. On the menu you can find an extensive array of authentic delicacies Robuchon Au Dome Restaurant, Macau Azurmendi Restaurant, Spain Refinement on a plate at Den, Tokyo 10| L U X E B O O K | S E P T E MB E R 2 0 2 2 S E P T E MB E R 2 0 2 2 | L U X E B O O K | 1 1