LuxeBook September 2022

such as dumplings, barbecued pork, Peking duck, smoked codfish and speciality teas. Waku Ghin, Marina Bay Sands Hotel, Singapore It’s no surprise that Singapore’s luxury hub Marina Bay Sands houses a Michelin star restaurant. This Japanese restaurant is led by chef Tetsuya Wakuda and delivers a premium experience by serving food made with the freshest of ingredients in contemporary settings. With an exclusive Chef’s Table, you can savour a set 10-course degustation menu that focuses on Japanese delicacies along with luxe signature dishes and seafood of the day. Indian Accent, The Lodhi, New Delhi Encapsulating the essence of Indian flavours and spices, Indian Accent gives Indian cuisine a contemporary spin. Led by chef Manish Mehrotra, the menu is a mix of global and indigenous culinary techniques, that evolve into an experience that caters to all your senses. Opt for the six course Chef’s tasting menu or pick from extensive à la carte options. Some stand out choices are the duck khurchan cornetto, potato sphere chaat, tandoor-fired blue cheese naan and crab apple mousse. Le Cinq, Paris Le Cinq is one of the top Michelin star restaurants in the world, and if one were to describe the restaurant in a few words we’d say, creatively plated French dishes in a Waku Ghin, Marina Bay Sands Hotel, Singapore Meadowood, California Noma, Copenhagen richly decorated, regency-style dining room. The gourmet restaurant under the leadership of Chef Christian Le Squer received three Michelin stars in 2016. Attica, Australia Top Michelin star Chef Ben Shewry’s Ripponlea’s restaurant Attica takes fine dining to newer heights. Featuring authentic Australian ingredients such as lemon myrtle, pepper berry and desert oak wattle seeds, the food takes diners through a poetic sequence of stunning dishes. The chef’s multi-course tasting menu draws on local myths and first-hand experiences, to reimagine native ingredients. Because food is not just to be eaten ,but it is also a journey that involves all your senses. Attica, Australia Indian Accent, The Lodhi, New Delhi Line Sea Bass Fish Le Cinq, Paris 12| L U X E B O O K | S E P T E MB E R 2 0 2 2 S E P T E MB E R 2 0 2 2 | L U X E B O O K | 13