Image: Chandon India

Luxury updates to end 2024 on a high note

As the year comes to a close, let’s look at all the luxury updates that will conclude the year on a high note. From new boutique openings in India to celebrating a decade of excellence, Gaggan Anand’s new menu at The LV The Place Bangkok concept store and Puma’s collaboration with Squid Games. Here is all to look forward to in 2025 after the holidays!

Blisswater Industries launches Yaksha Blue Moon: A limited edition arrival whisky

whisky
Image: Blisswater Industries

Blisswater Industries is rolling out Yaksha Blue Moon by the House of Blisswater— a limited-edition artisanal whisky made from some really rare and exotic Indian ingredients! Inspired by the rare Blue Moon, this premium whisky pays tribute to our vibrant cultural heritage. What makes it stand out are the unique flavours, featuring handpicked saffron from Kashmir and a dash of nutmeg from the Nilgiris. There are only 1,200 bottles available for FY 2024-2025, and each one comes with a cool 92.5% pure Sterling silver tag showing off the brand name, year of manufacture, and bottle number—perfect for collectors! Priced at USD 160 in the duty-free store, each bottle is packaged nicely with a decanter. You can snag a bottle exclusively at Bengaluru Duty-Free at Kempegowda International Airport.

Tudor opened its first monobrand boutique in India

tudor boutique
Image: TUDOR

TUDOR has partnered with leading luxury watch retailer, Simone Ventures, to open TUDOR’s first mono-brand boutique in India in the city of Mumbai. Located in Zaveri House in South Mumbai, the forty- 49 m2 space reflects the TUDOR signature with red, black and grey interiors meshing with a mixture of high-quality finishes.

The TUDOR boutique will offer an exceptional range of men’s and women’s timepieces, along with a range of classics like the Black Bay collection — including exclusive boutique editions such as the Black Bay Chrono Blue, Black Bay 58 Bronze and Black Bay Ceramic. Also available is a selection of sport, diving and heritage-inspired watches, including the new addition to the TUDOR Pelagos collection — The Pelagos FXD GMT ‘Zulu Time’, a watch designed for military pilots and adventurers.

PUMA and Squid Games Collaboration

What’s the latest in luxury update? Squid Games is coming back and this time to celebrate the launch of the TV series, is a special collaboration, featuring apparel, footwear, and accessories, just in time for the highly anticipated second season. Bringing Squid Game’s infamous uniforms to life, PUMA remakes the iconic T7 tracksuit, which will be worn by contestants in season two. The collaboration also includes limited-edition versions of the Suede and Easy Rider sneakers, packed with hidden details and inspired by key moments from the show.

Gaggan at Louis Vuitton Bangkok’s New Menu

luxury updates
Image: Louis Vuitton

Luxury updates wouldn’t be complete without the culinary delights at Gaggan inside Louis Vuitton in Bangkok. The restaurant has launched a festive menu that celebrates the season with exquisite ingredients. Highlights include the Christmas-themed Lick It Up, the earthy Charcoal with Périgord truffle, and the unique World Map featuring premium otoro on rice. For a comforting twist, try the Momos with Champagne Béarnaise sauce, or the artfully presented Cold Curry in an ice bowl. The Assiette de Canard showcases Barbary duck, while Rice & Winter Mushrooms features three types of mushrooms with fragrant basmati rice and fresh truffle. Dessert options include the creative Saison, combining ice cream with caviar and warm potato foam, and Beneath the Monogram, a stunning blood orange tuile with a chic design. The Festive Menu offers a 9-course lunch for 6,000++ THB and a 14-course dinner for 10,000++ THB, with an optional truffle add-on at a special price.

Avantika Swali, co-founder of moonray, debuts her book Roots

luxury updates
Images: Avantika Swali, moonray

This week’s luxury updates shine a light on Avantika Swali, a talented young artist and co-founder of the fashion brand moonray, who’s just released her first book, Roots. It’s a beautifully illustrated story about four friends—Teesta the Monkey, Kumbi the Tiger, Vayu the Mouse, and Raaho the Elephant—who go on adventures exploring the colourful world of crafts in India. Roots encourages kids to appreciate and help preserve these amazing craft communities.

Roots takes readers on a journey through India’s diverse crafts, showcasing everything from Gond painting to Zardozi embroidery. These crafts are a big deal for over 200 million artisans and are a major source of jobs in the country. But sadly, many of them are at risk of disappearing without support. By mixing engaging storytelling with cultural insights, Roots aims to spark a love for India’s rich heritage in kids.

Chandon x Neuma 10th anniversary culinary affair 

Image: Chandon India

Chandon India is throwing an awesome celebration for its 10th anniversary with a fun event showcasing their craft and innovation. Wine lovers are invited to enjoy a special paired menu at Neuma in Mumbai, highlighting the luxury of Chandon’s sparkling wines. You’ll get a chance to try their full lineup, including the Chandon Delice, which has only been available at the winery, and the exclusive Chandon Vintage 2015—a real gem made just for this anniversary. With only 1,200 numbered bottles available, this vintage has vibrant floral and peach scents, a refreshing zing, and a smooth toasty finish, thanks to eight years of careful aging. Along with it, guests can enjoy Chandon’s popular selections like the elegant Rosé, bold Shiraz, and Aurva, all paired with an amazing four-course menu created by Chef Ashish Bhasin and the team at Neuma, working together with Chandon India’s winemaker, Kaushal Khairnar. Here’s what’s on the Bespoke Pairing Menu: – Mushroom Pâté Brûlée – Chicken Coq au Vin – Chargrilled Prawns – Risotto à la Milanese – New Zealand Lamb – Grilled Broccoli Tagine – Vanilla Panna Cotta Each pairing really shows off Chandon’s dedication to quality and creativity, perfectly matched with Neuma’s culinary talent.

Arushi Sakhuja

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