The latest Dubai restaurants to feature in the Michelin guide
- Featured Food & Beverage
Staff Writer- 72 minutes read
Dubai’s vibrant and diverse gastronomy scene has once again taken center stage with the unveiling of the third edition of the annual MICHELIN Guide Dubai. In a glittering ceremony held at the newly opened One&Only One Za’abeel, the prestigious awards celebrated the city’s finest dining establishments, highlighting the remarkable growth and diversity of Dubai’s culinary landscape. This year, the guide features an impressive 106 restaurants, marking a significant 53.6% increase since its inception in 2022. This growth underscores Dubai’s emergence as a global gastronomic destination, attracting food enthusiasts from around the world.
Among the standout moments was the elevation of Row on 45, which became the fourth restaurant in Dubai to receive the coveted two MICHELIN Stars. This achievement places it alongside Il Ristorante-Niko Romito, STAY by Yannick Alléno, and Trèsind Studio, all of which have retained their prestigious two-star status. The 2024 edition also includes 15 one MICHELIN Star restaurants, with four new entries making their mark on the city’s dining scene.
Indian cuisine continues to shine brightly in Dubai, with 11 Indian restaurants making the list. Notably, Revelry, an Indian tapas bar, joins the Bib Gourmand category, further establishing the influence and innovation of Indian gastronomy in the city. Other notable mentions include Trèsind Studio and avatāra, maintaining their two-star and one-star status respectively, and Indya by Vineet, which continues to be recognised in the Bib Gourmand category.
The diversity of Dubai’s culinary offerings is showcased by the 35 different types of cuisine represented across the 106 restaurants. This selection highlights the city’s commitment to delivering exceptional dining experiences, catering to a wide range of tastes and preferences. With over 13,000 restaurants and eateries catering to nearly 200 nationalities, Dubai ranks second globally in restaurant density and is recognised as one of the top 10 cities for food enthusiasts.
The emirate’s culinary prowess is further evidenced by various accolades, including being named the No.1 global destination for a third consecutive year at the Tripadvisor Travellers’ Choice Awards 2024. The annual Dubai Food Festival, now in its 11th edition, also highlights the city’s dedication to its gastronomic culture. As the MICHELIN Guide continues to spotlight the best in dining, Dubai’s upward trajectory as a gastronomic haven remains unstoppable.
Two Michelin Stars
Il Ristorante-Niko Romito
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Nestled within the luxurious Bulgari Resort Hotel, Il Ristorante-Niko Romito provides a sophisticated and chic dining experience. Guests are welcomed by a charming Italian team and can enjoy the sleek, design-focused interior, complete with an impressive cocktail bar. The intimate and romantic ambiance is enhanced by a terrace that overlooks the marina, making it a perfect spot when the weather is favorable. Under the expertise of seasoned Italian chef Giacomo Amicucci, the restaurant offers precise and sophisticated modern Italian dishes, highlighting top-quality ingredients flown in from Italy. The menu shines with fish dishes and exceptional pasta, and for a complete culinary journey, the ‘Degustazione’ menu is highly recommended.
Row on 45
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Crafted by the acclaimed British chef Jason Atherton, Row on 45 combines the concept of “refinement of work” with its location on the 45th floor of The Grosvenor House. This intimate dining venue, resembling a penthouse with an open kitchen, accommodates 22 guests and features a 17-course tasting menu presented in three acts. The menu, highlighting exquisite Japanese ingredients prepared with French techniques, includes delicacies like Hokkaido scallop and Saroma Wagyu A5. Each dish is elegantly presented and offers a sophisticated blend of flavors. For those seeking a unique experience, the four-seater chef’s table is a must, though advance booking is essential.
STAY by Yannick Alléno
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Located in a stunning colonial-style property at the end of the Palm, STAY by Yannick Alléno exudes elegance with its high ceilings and opulent design, complemented by enchanting tropical gardens and a private dock. The interior is luxurious yet welcoming, with attentive and personable service. The innovative cuisine combines French tradition with modern techniques, offering à la carte dishes and exclusive menus that harmonize flavors beautifully. Each dish is meticulously crafted, ensuring an unforgettable dining experience.
Trèsind Studio
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Trèsind Studio offers a surprising multi-course tasting menu that is a masterpiece of originality, featuring flavors from all over India. In an open kitchen setting, chefs work with quiet focus while the service team provides detailed explanations of each elegant creation. Some courses include a touch of theatricality, enhancing the magical dining experience. With just 20 seats and a rooftop location, dining here feels exclusive and special.
One Michelin Star
11 Woodfire
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Situated in a modern villa in Jumeirah, 11 Woodfire boasts an industrial-chic design with intimate lighting and a relaxed atmosphere. The restaurant’s name stems from its impressive open kitchen and grill, where global ingredients are expertly grilled over oak, hickory, or hay. The talented kitchen team enhances the quality of their ingredients with subtle seasoning, producing delicious dishes. Homemade kombuchas complement the food, and the professional yet relaxed service adds to the restaurant’s appeal.
Al Muntaha
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Perched atop the iconic Burj Al Arab, Al Muntaha offers breathtaking views from the 27th floor. The sophisticated and refined restaurant serves a menu with a French base and Mediterranean influences. Top-quality ingredients are prepared with precision, resulting in modern dishes with bold flavors and playful textures. Diners can enjoy luxury ingredients like truffles and caviar, accompanied by attentive service.
Armani Ristorante
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Located in the Armani Hotel within the Burj Khalifa, Armani Ristorante features high ceilings, marble flooring, and a large glass-fronted kitchen. The attentive team provides enthusiastic service, with window tables offering fountain views. The menu showcases precise and traditional Italian cooking, using first-class ingredients in beautifully presented dishes. The signature tortelli piacentini and delectable desserts are must-tries. For a comprehensive experience, the tasting menu is recommended.
avatāra
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Set in Dubai Hills Business Park, avatāra offers a unique vegetarian dining experience with a menu of 16 exquisite dishes inspired by various regions of India. Each dish is crafted with supreme care, and the delightful team shares the story behind each creation. Remarkably, no garlic or onion is used in the dishes. The restaurant’s unique light green decor and altar-like table add to the distinctive dining experience.
Dinner by Heston Blumenthal
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Located in Atlantis The Royal hotel, Dinner by Heston Blumenthal features a large, dark, and atmospheric setting. The menu mirrors its London counterpart, offering historical British dishes revitalized with prime ingredients. Classic starters like ‘Rice & Flesh’ and ‘Meat Fruit’ are highlights, and the ‘Tipsy Cake’ dessert is a must-try. The restaurant’s sophisticated atmosphere and culinary excellence make for a memorable dining experience.
Hakkasan
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Situated in Atlantis the Palm Hotel, Hakkasan delivers a fun night out with its moody lighting, smooth service, and a lively party soundtrack. The menu includes reimagined Chinese dishes, with classics and Dubai-exclusive items like lychee lobster with yuzu pearl. The vibrant, flavorful dishes are created with quality ingredients, and the creative desserts are not to be missed.
Hōseki
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Hōseki, located on the fourth floor of the Bulgari Hotel, offers an ultra-intimate dining experience with nine counter seats. Sixth-generation sushi master Masahiro Sugiyama and his team create a unique omakase experience tailored to each diner, using prime ingredients imported from Japan. The refined, beautifully presented cuisine and warm service from staff in traditional kimonos enhance the dining experience.
La Dame de Pic Dubai
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Chef Anne-Sophie Pic’s Dubai debut, La Dame de Pic, is set on the 25th floor of the One&Only One Za’abeel hotel. The restaurant features a bar with a white marble counter, an open kitchen, and soft-toned interiors. The Symphony and Harmony set menus offer modern French cooking with classic roots, using top-quality ingredients. Delicate and sophisticated dishes, like wild John Dory with razor clams, are enhanced by judicious use of spices.
moonrise
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Solemann Haddad’s moonrise offers a unique dining experience with a highly original omakase menu featuring top-quality Middle Eastern ingredients and Japanese techniques. Located on the rooftop of a residential building, the restaurant has two dinner sittings at a 12-seater counter. The intimate setting and Solemann’s engaging storytelling make for an exceptional culinary journey.
Orfali Bros
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Owned by three Syrian brothers, Orfali Bros is a light and airy restaurant with a striking two-storey open kitchen. The Mediterranean-inspired small plates feature bold, complex flavors and textures, designed for sharing. Highlights include the playful ‘Come with me to Aleppo’ and beautifully made gateaux-based desserts. The relaxed, friendly service adds to the enjoyable dining experience.
Ossiano
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Ossiano offers a unique dining experience with views of an aquarium housing 65,000 marine animals. Located in Atlantis, the restaurant features a marble spiral staircase and an immersive atmosphere. Chef Grégoire Berger’s set menu, inspired by his childhood and travels, showcases fish and shellfish dishes finished with a touch of theatricality.
Sagetsu by Tetsuya
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Chef Tetsuya Wakuda’s Sagetsu combines Japanese precision with French techniques in a serene setting. The tasting menu highlights balanced flavors and minimal ingredients, with signature dishes like sea urchin with Bohan shrimp. The restaurant’s remarkable sake selection and elegant decor enhance the dining experience.
Smoked Room
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Chef Dani García’s Smoked Room, located in the St. Regis Gardens on the Palm Jumeirah, offers an intimate dining experience with an 11-course menu. The dark room with a semi-circular table overlooks a kitchen with open fire and grills. Creative dishes like sea cucumber carbonara and skillfully executed desserts make for an engaging and immersive meal.
Tasca by José Avillez
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Tasca, set on the 6th floor of the Mandarin Oriental Hotel, features a bustling yet relaxed atmosphere with an open kitchen and stunning views. Chef José Avillez’s passion for Portuguese culinary traditions is evident in the vibrant, innovative dishes. The menu offers a range of options, with desserts being a highlight.
Torno Subito
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Located in the W Hotel on the Palm, Torno Subito is a lively, retro-inspired restaurant reminiscent of the Italian Riviera in the 1960s. The light and airy space features neon lights, an open kitchen, and a terrace overlooking the beach. The menu offers modern Italian dishes with rich flavors and sophisticated presentation, with pasta and desserts being standout options.
