In Goa this weekend? Here’s what to do
- Featured Food & Beverage Travel & Hospitality
Anushka Manik- 5 minutes read
Goa and weekends—name a better duo, we’ll wait. Whether you’re in the mood for lazy beach days, some culinary explorations, or offbeat adventures, Goa has something for every kind of weekend warrior. From sundowners at the coolest beach clubs to the best seafood feasts, we’ve got your weekend plans covered. So, pack your flip-flops, bring your party spirit, and get ready to make the most of your time in India’s favorite coastal paradise.
Experience Goa’s First Ever Poolside Food Truck
Blending innovation with indulgence, Palmera at The St. Regis Goa Resort has launched Goa’s first-ever luxury food truck, offering a seamless transition from refreshing daytime bites to a rich culinary celebration by night. Open daily from 11 AM to 6 PM and 7:30 PM to 10:30 PM, Palmera serves up an array of light yet flavourful small plates during the day—think Samosa Chana Chaat bursting with tangy goodness and creamy Dahi Bhalla, alongside tandoor-kissed delights like Zafrani Broccoli and Murgh Malai Tikka. As the evening sets in, the menu transforms into a refined affair featuring bold Indian flavors, from the indulgent Dal Palmera and Paneer Makhani to the aromatic Bhuna Gosht and Gucchi Akhrot ki Biryani.
Where: The St. Regis Goa Resort, Mobor, Cavelossim, Goa 403731
Go to Tao & Anise for a meal
If you’re in for a scrumptious meal, head to Tao & Anise, the latest hotspot at The Westin Goa that blends the bold flavors of Japan, China, Thailand, Vietnam, and Korea. Think sizzling Szechuan spice, smoky Japanese robata grills, and the zest of Thai street food—all with a contemporary twist. Signature dishes like the umami-packed Miso-Glazed Black Cod, fiery Sichuan Peppercorn Lobster, and vibrant Tuna Tartare with Yuzu Ponzu make every bite an adventure. The beverage program is just as ambitious, with handcrafted cocktails infused with Asian ingredients—think lemongrass and wasabi margaritas, yakult gin fizzes, and sake highballs, alongside an extensive selection of Japanese whiskeys, fine wines, and craft beers.
Where: The Westin Goa, Survey No 204/1, Sub Division 1, Bardez, Anjuna, Goa 403509
Book a slot at the Winter Wellbeing Retreat
A Sunday brunch at OITO Goa
In the heart of Panjim’s Caranzalem Circle, OITO is a living, breathing expression of fire, water, and infinite creativity. Housed within a striking architectural space, where double-height ceilings and sweeping French windows bathe the 100-seat dining room in natural light, the restaurant evolves with the day’s shifting moods. But the true heart of OITO beats within the ‘Irori Hearth,’ where fire and hot sand bring culinary alchemy to life. Chef Patel’s menu is a love letter to the ocean, with creations like Singapore Chili Crab Ravioli, Whole Charcoal Grilled Chonak with oranges and herbs, and a reimagined Crab Rockefeller—each dish seamlessly blending tradition with bold, contemporary innovation.
Where: Shop No 1 & 2, Risara Elegante, Kerant, Tiswadi, Panaji, Goa 403002
