What’s happening this weekend in Mumbai?

From an Asia’s 50 Best Bars takeover to a nostalgic street food revival and a brunch spot that keeps getting better with every cheat day, Mumbai’s culinary scene is hitting its stride this weekend. Whether you’re craving reimagined classics or cocktails that refuse to follow the rules, here are six fresh happenings to bookmark this August (because yes, a new leaf has been turned).

Mumbai’s weekend foodscape is serving up everything from Michelin-starred tasting menus to soul-soothing street eats. Whether you’re in the mood for Latin American flair, a chaat binge with all its comforting glory, or a leisurely Sunday brunch with coastal cocktails, this guide has your cravings covered.

1. Chef Ricardo Chaneton Brings MONO to Mumbai

Michelin-starred Chef Ricardo Chaneton of MONO, Hong Kong’s celebrated modern Latin American restaurant, arrives in India for a four-day culinary showcase. Known for his emotive dishes and Latin-French-Asian flavour palette, the Venezuelan chef brings his signature storytelling to the plate in collaboration with The Oberoi. Expect rare ingredients, bold pairings, and a global journey through gastronomy, right in the heart of Mumbai.

Where: Vetro, The Oberoi, Mumbai

When: 1st – 4th August 2025

2. La Loca Maria:  Goa’s Boilermaker Takes Over for One Night Only

Image Courtesy: Lo Loca Maria

Asia’s 50 Best Bars #30, Goa’s Boilermaker, lands in Bandra for a one-night cocktail takeover. Expect high-energy, inventive cocktails like Siolim Salsa and Mango Number 5 paired with La Loca Maria’s exclusive tapas menu curated by Chef Manuel Oliveira. Think truffle croquettes, jamón croquettes, crispy fish and cauliflower tacos, and garlicky gambas al ajillo. A curated chaos of cocktails and croquettes perfect for a Friday night of explosive flavours and unforgettable fun.

Where: La Loca Maria, Ground Floor, Fatima Villa, 29th Rd, Bandra West, Mumbai

When: Friday, 8 August 2025 | 10 PM till late

3. A Brunch Worth Waking Up For at The Big Small Café + Bar

Image Courtesy: Big Small Cafe + Bar

The Big Small Café + Bar is the kind of place where brunch casually turns into a Sunday ritual. With a dim sum-to-pasta menu, the signature Big & Small plates, and the iconic Mahesh Lunch Home seafood selection, there’s something for every kind of bruncher.

Add a few cocktails, low-key music, and the charm of Lower Parel or Andheri’s café culture, and you’ve got yourself a foolproof weekend plan.

Where: Lower Parel and Andheri

When: Sundays, 11 AM onwards

4. The Mumbai Street Food Festival at South Stories, Thane

Image Courtesy: South Stories, Thane

If the monsoons have you craving comfort food, South Stories is bringing Mumbai’s iconic streetside eats indoors. From buttery pav bhaji to spicy tawa pulao and tangy chaats, this month-long celebration pays homage to the city’s boldest flavours; with a dash of modern flair.

Think slow-cooked ragda, perfectly crisp sev, and the kind of pav that tastes like home. Bonus: the vibe is relaxed, the staff welcoming, and the playlist pure Mumbai nostalgia.

Where: South Stories, 1st Floor, The Thane Club, Teen Hath Naka, Thane West

When: 15th July – 15th August, 12 PM – 10 PM

5. The Merchants at Fairmont Mumbai 

Image Courtesy: The Merchants at Fairmont Mumbai

With six theatre kitchens, a showstopping Chocolate Atelier, and dishes ranging from Nawabi gilawat to Italian risotto and tiramisu martinis, this immersive foodhall redefines luxury dining. A tribute to Mumbai’s dabbawalas meets culinary theatre in a space that fuses storytelling with gastronomy.

Where: Fairmont Mumbai, Sahar

When: Open 24 Hours | Breakfast (Mon–Fri): 6:30 AM–10:30 AM | Breakfast (Sat–Sun): 6:30 AM–11:00 AM | Lunch: 12:00 PM–3:00 PM | Dinner: 7:00 PM–11:00 PM | À la carte: 24 Hours

6. The Dimsum Room – New Menu Inspired by Chef Mrigank Singh’s Time in Hong Kong

Image Courtesy: Dimsum Room

A soulful and sophisticated reimagination of Hong Kong’s food culture, the new menu features over 55 dim sum styles, from Sichuan chilli dumplings to delicate leaf wraps. Highlights include Hainanese Chicken Rice, Lobster Butter Garlic, and the indulgent Hong Kong-Style French Toast. Don’t miss the Listening Room; a vinyl lounge-meets-teahouse ambience curated by Munro Acoustics.

Where: The Dimsum Room, Kala Ghoda, Fort

When: Open all days, lunch and dinner

This August, Mumbai’s serving up everything from cocktail chaos to the softest dim sum dreams, because why settle for one flavour when you have a delicious identity crisis in the city? Buckle up, your taste buds are about to RSVP to the wildest foodie party in town!

Yashita Damani

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