Dig into these new menus and restaurants in Mumbai
- Featured Food & Beverage
Staff Writer- 17 minutes read
A new season calls for new places and things to eat, and isn’t Bombay just the best at whipping those up? From revamped breakfast menus to winter specials (hint: strawberries) , the city has a lot to offer. If you’re looking for something new to try, these restaurants and menus have just introduced seasonal dishes and interesting concepts worth exploring. Here’s a look at the latest menus and openings around town.
New Menus
Veronica’s – Brekkie Of Champs Menu
Veronica’s new breakfast menu introduces dishes like Carbonara Scramble with bacon bits and pepper cream cheese, Choriz Chilli Fry Skillet Eggs, and breakfast tacos such as Pastrami Burnt Ends with scrambled eggs and pickles or Avocado & Refried Beans with basil pesto and burrata. The bakery lineup includes Kerala Egg Puff with spiced egg curry, Smoked Corn Danish with basil cream and mozzarella, and the Char Siu Chicken Bun topped with chicken floss and black sesame. Sweet additions include the Winter Berry & Pistachio Tart and the Apple Pie Croissant Bun filled with cinnamon-cooked apples and vanilla custard. New beverages range from Salted Caramel Popcorn Latte to Parsley Ginger Ale Cold Brew, offering both rich and refreshing options to pair with the menu.
Timings: 8.00 am – 11.00 am
Address: Veronica’s, Waroda Road, off. Hill Road, Ranwar, Bandra West
Le Café – Breakfast Menu
Le Café’s new menu offers wholesome dishes like the Healthy Quinoa Bowl, Avocado & Date Smoothie Bowl, and Warm Red Amaranth Porridge. For a sweeter start, try the French toast or pancakes made with in-house baked bread and croissants. The All-Day Breakfast Menu includes Chicken Pâté Toast, No-Egg Omelette, and Salmon & Eggs. Vegetarian options like Paneer Salli Boti and chef specials round out the offerings for a satisfying meal anytime.
Timings: 10.00 am – 12.00 pm
Address: 2nd floor, Shiv Ashish Commercial Complex, 19th Road, Chembur
Eddies Cafe and Barr – Brunch Menu
Eddie’s Café and Bar’s new Sunday brunch features live music with a different performer each week, offering a rotating lineup of talent. The live sets range from acoustic performances to upbeat tunes, adding variety to the weekly brunch. Performances run throughout the brunch hours, giving diners a mix of music styles to enjoy while they eat. Brunch highlights include Shakshuka Eggs, Truffle Fettuccine, Massaman Curry with Rice, and Chicken Stroganoff. For dessert, choose from Baked Tiramisu Cheesecake, Tres Leches, or Hazelnut Dark Chocolate Cake. Guests can also enjoy classic cocktails like Whiskey Sour, Bellini, and Mimosas, alongside a variety of drink packages to complement the experience.
Timings: Unspecified
Address: Shop No.6 Silver Croft Bldh, 16th & 33 Road Junction, Bandra West
Bastian – Lunch Menu
Bastian Bandra and Bastian – At The Top are offering a new lunch menu featuring fresh dishes like the 3 Bean Salad and Salmon Poke Bowl, alongside heavier options such as the Truffle Chicken Burger and Matcha Pull-Me-Up Cake.
Timings: 12.00 pm – 4.30 pm (Bastian Bandra: Monday to Thursday; Bastian – At The Top: Friday)
Address: Kamal Building, B/1, New, Linking Rd, next to Burger King, Bandra West; 48th Floor, Kohinoor Square, N C. Kelkar Marg, Dadar West, Shivaji Park
Millo – Winter Menu
Millo, Lower Parel’s vegetarian hotspot, celebrates its second anniversary with a winter menu starting December 4th. The menu features soups like Cheese Corn Soup, Smoky Tomato & Basil Soup, and the innovative Vietnamese Sour, along with dishes like Broccoli Filo Cups, Bruschetta, and Saucy Dumplings. To complement the meals, choose from Millo’s selection of cocktails including the Berry-Blossom Fizz, Banana Cream Dream, Sunset Heat Elixir, Honey Melon Sangria, and the Cran Breeze.
Timings: 12.00 pm – 12.00 am
Address: Times Tower Office of Tata Housing Senapati Bapat Marg Lower Parel
Aamchee – Winter Menu
Timings: 12.00 pm – 11.00 pm
Address: Soni Building 46, Pandita Ramabai Road, Opp Bhartiya Vidya Bhavan, Girgaon Chowpatty
New Restaurants
Mercii
Mercii, founded by Arpita Khan Sharma in partnership with Ketul & Gaurav Parikh and Anuj & Vicky Chugh, is a refined European dining destination located at 81 Crest in Khar. The name “Mercii,” meaning “thank you” in French, reflects Arpita’s vision of offering an experience rooted in gratitude and warmth. The restaurant’s menu blends European culinary traditions with global influences, curated by Group Culinary Director Dennis Koll, offering dishes like Truffle Pasta, Coco Lobster, and signature desserts such as Hazelnut Tiramisu. The ambience combines luxury with a dynamic, evolving design, featuring artificial skylights and a private chamber for intimate events.
Address: 81 crest Linking Road , Below The Collective Showroom, Santacruz West
Blah! Santacruz
Blah!, which first opened doors in BKC, has now unveiled its newest branch in Santacruz West. Co-founded by Niketa P Sharma, Dilip Rawat, Anikta P Sharma, and Yogesh Rawat, this 4,400-square-foot space is designed to offer a dining experience for brunch lovers, cocktail enthusiasts, and those seeking an intimate dinner. The menu, curated by Chef Rahul Desai, features both crowd favourites from the original location and new offerings like the Thai Watermelon & Feta Salad, Wood-Fired Neapolitan-Style Pizzas, and Truffle Mushroom Toast. The cocktail menu, created by Dimi Lezinska, includes drinks inspired by cities around the world.
Address: Blah! Santacruz, 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz West
Two Gud Sisters
Two Gud Sisters, a warm and welcoming addition to Santacruz’s food scene, offers a laid-back atmosphere perfect for unwinding and savouring simple pleasures. Founded by Rinka Jha and Rashmi Mishra, this cosy space brings their sisterly bond and shared passion for great food and connection to life. With Masterchef Abhinas Nayak at the helm, the menu is a balance of comfort and creativity, offering dishes like the zesty Fennel and Orange Salad, Cheesy Mushroom Open Sandwich, and the flavour-packed Burrata Pizza. For drinks, Binny Dhadwal has curated a thoughtful selection, from classic Negronis to inventive cocktails like the Slay Sis and Aztec Sunset.
Address: Damodar villa, 396/4, North Ave, Potohar Nagar, Santacruz West
The Corrner Room
The Corrner Room, created by Alay Ingle, is a new spot for great food and lively nights. Ingle, known for restaurants like Kalamari and Kissa, brings a mix of global flavours and local influences to this latest venture. The menu, led by Chef Dipak Samanta, offers dishes like Tomato Quinoa Soup, Beetroot Chevre Salad, and Truffle Mushroom Burger. For something more filling, try the Risotto Paellana or Burrito Bowl. To finish, enjoy desserts like Deconstructed Tiramisu or Chocolate Mousse, all made with fresh ingredients and careful attention to detail.
Address: Fortune Paradise, Chsl, Rd No. 3, Khar, Ram Krishna Nagar, Khar West
Mirai
Mirai aims to bring together the best of Japanese and Korean cuisines. Founders Saamir Chandnani and Rinchen Angchuk designed the space to reflect the unique blend of both cultures. The menu includes dishes like Yaki Gyoza, Grilled Chicken Yuzu Teriyaki, and Spicy Samgyupsal BBQ, with the option for a live Korean BBQ Hot Pot Experience. Guests can enjoy intimate Karaoke Rooms or a personalised Omakase experience. The bar offers a curated selection of Korean and Japanese-inspired cocktails, with expert guidance on Sake and Soju tastings, ensuring a well-rounded, immersive dining experience.
Address: 2nd floor, Suburbia Building between Linking Road, and, Swami Vivekananda Rd, Bandra West
