Mumbai’s luxury dining landscape is increasingly defined by culinary encounters that travel far beyond the familiar. This season, it welcomes Jordy Navarra, the chef behind Manila’s celebrated Toyo Eatery, for a residency that brings Filipino culinary heritage into a considered conversation with India’s most evocative ingredients. Rather than presenting Filipino food as a fixed repertoire, […]
They say the healthiest food in the world is Mangalorean food because almost everything is steamed. But would you add ghee to Read More
As Mumbai settles into monsoon mode, the city’s restaurants are responding with menus that are every bit as comforting and transportive Read More
Hyderabad’s dining scene is having a moment. There was a time when the city’s culinary reputation rested largely on its Read More
Mumbai’s enduring appetite for elevated dining has found a decadent new address in Bandra West. High above Linking Road on the 13Read More
By: Vivek M When we entered Izipizi Street, the latest offering by Together Hospitality that gave us bangers such as Juju Bar, Read More
By: Indu Joshi There are restaurants that serve royal Indian food, and then there are restaurants that feel as though they’ve Read More
Earlier this year, I found myself in Bengaluru, doing what every foodie eventually does – queueing up for a meal at The Rameshwaram Read More
Ultra luxury island retreat JOALI Maldives is set to host acclaimed Indian chef Radhika Khandelwal for an exclusive culinary residency from May 1 Read More
Quorum is not the place I would think of for breakfast, honestly. It doesn’t have the typical breakfast vibe, rather, I Read More
