In a city that constantly reinvents its culinary identity, Trèsind Mumbai opens a new chapter in experiential dining with Chef’s Table Exploring India, an intimate 10 course tasting journey that celebrates the country’s remarkable regional diversity through technique, storytelling and culinary imagination. Since it’s debut on 12 March 2026 inside the restaurant’s private dining room, […]
Navroz arrives with warmth, nostalgia and a table full of celebration in Mumbai. This year, two remarkable culinary destinations invite diners to Read More
Long before butter chicken became a Manhattan staple, there was Ceylon India Inn, widely regarded as NYC’s first Indian restaurant that Read More
High above Kasol, where the mountains soften into a vast valley of rolling hills, NAAR reveals itself quietly. Set along the edge Read More
The name was the first thing to catch my attention, while routinely scrolling all the new places about town. Call Me Ten’Read More
2026 is shaping up to be a minimalist’s worst nightmare. The clean-girl aesthetic has clocked out, beige is on notice, and maximalism Read More
Love is in the air, but this season it’s all about the girls (and the good times). Delhi NCR and Mumbai Read More
By: Akanksha Dean There are places that holler for attention and then there’s ‘Ourém’, which whispers, yet somehow, everyone hears. Read More
Mumbai’s dining scene is entering a more introspective chapter of luxury, one that values mood over magnitude, storytelling over spectacle, and Read More
Discover India’s harvest season through curated Makar Sankranti and Pongal menus at across India. Indulge in festive flavours, traditional delicacies, and Read More
