The past month has been a whirlwind of fasting, feasting, and festivities—Lent, Holi, and Ramzan, which now culminates in Eid-ul-Fitr. As India does best, it all comes down to the final feast, where tables are laden with slow-cooked meats, fragrant biryanis, and indulgent desserts. Whether you’re craving Awadhi kebabs, smoky tandoori, or rich nihari, these […]
As the weather warms up, a touch of botanicals brings the freshest of the season right to your glass. Think elderflower-kissed spritzes, Read More
A meal at Jamawar is always a pleasure, for nowhere does the Leela Palace New Delhi’s modern Indian aesthetic shine brighter Read More
Holi isn’t just about drenching your friends in vibrant hues, it’s also the perfect excuse to indulge in a lavish Read More
There’s a lot to say about FARRO, but it’s best to start with the grain itself. An ancient staple that Read More
I’ve always been in awe of people and places inspired by art, but there’s something truly magical about a restaurant Read More
This 90-year-old Portuguese bungalow in Pali Hill might be the only restaurant in Mumbai where you can sip on Tuscan wine in Read More
As someone who has called Noida home for nearly three years, I’ve grown to love its wide roads and that unmistakable Read More
Which one is Yeti – The Himalayan Kitchen’s oldest outlet? A debate broke out among a group of friends as one expressed Read More
When it’s cosy weather, nothing lifts the mood better than a good cup of tea or coffee. Now, I’m an Read More
