Where To Book Your Next Table in Delhi NCR?

There’s a specific kind of thrill in Delhi’s dining scene right now. The feeling that, at any given moment and every next lane, there’s a new restaurant waiting to be discovered. That the meal you eat this weekend could very well become the culinary moment you brag about for weeks. The capital’s appetite has never been more restless; chefs are cooking with ambition and a hint of storytelling, diners are ordering with curiosity, and new rooms are opening faster than we can screenshot menus. So, where do you head next? Bookmark these places for your next date. (and thank us, later!)

Kikli

Tucked inside the quiet grace of a restored heritage site in Connaught Place, Kikli by Chef Amninder Sandhu is her meticulous ode to the forgotten Punjab of home hearths, slow embers, inherited secrets and meals that were once a ceremony in themselves. She’s dug through royal records and village kitchens alike — from chutneys hand-ground in kundas to recipes never before released outside the Patiala royal family. Some now live inside Kikli’s kitchen, others within the space’s design language — and soon, many will be part of Kikli’s own carefully curated merchandise line.

Timings: 12:00 PM to 11:30 PM

Cost for Two: Approx. ₹2700 plus taxes

Lord Vesper by The Oberoi, Gurgaon

Named after the enigmatic figure of Lord Vesper, this newly opened bar is a masterclass in design, mixology, cuisine and music. The beverage program, created in collaboration with Giancarlo Mancino, features spirit-forward cocktails that are lighter in calories, and incorporate seasonal ingredients, while inventive non-alcoholic options ensure inclusivity. The interiors of Lord Vesper are a study in Structured Fluidity, where the hotel’s linear architecture gives way to a space that flows, curves, and adapts. The bar opens onto an expansive semi-covered terrace, offering stunning waterfront views, and a lively alfresco that makes you wanna groove a little.

Timings: Sunday to Thursday- 5:00 PM to 1:00 AM | Friday & Saturday- 5:00 PM to 2:00 AM

Cost for Two: On request

Tangra – Tales of Chinatown by The Westin Sohna Resort & Spa

The Westin Sohna Resort & Spa has unveiled Tangra – Tales of Chinatown, its newest signature dining concept that brings the soul of Kolkata’s original Tangra into the heart of Sohna. Inspired by India’s first Chinatown and its Hakka heritage, Tangra celebrates the neighbourhood where cultures collided, families built legacies and Indo-Chinese cuisine found its most iconic expression. Expect signature dishes like Chimney Soup, Shao Mai, Braised Wontons, Tai Po, Yam Mein Noodles, and Tangra-style Chilli Chicken and Paneer showcasing the depth and flavour of traditional recipes.

Timings: Lunch – 12:30 PM to 3:30 PM | Dinner – 7:00 PM – 11:30 PM |

Cost for Two: Approx. ₹4,000 plus taxes

GRAMMIE

GRAMMIE by Tanveer Kwatra is a place where a drink can turn into three and the comfort that encourages you to linger longer. The food philosophy at is rooted in modern European techniques with Mediterranean influence. You’ll experience flavours that Delhi loves brought to life through open-fire cooking that coaxes natural depth and texture, every plate is confident and primal, never overworked. Complementing the culinary ethos is Ponté – Grammie’s carefully constructed bar program, curated by Storm Evans. From Australia to Delhi, Storm brings his passion for precision and flavour to the forefront.

Timings: 11:00 AM to 1:00 AM

Cost for Two: Approx. ₹3,000 plus taxes

Sunday Brunch at Japonico

Japonico is kicking off the brunch season in Delhi in style with the launch of The Sunday Club a laid-back brunch that effortlessly rolls into a sundowner. Guests can savour an elegant afternoon featuring a live oysters and caviar station, gourmet bites, signature cocktails, and flowing champagne all rooted in Japonico’s effortless blend of flavour, style, and soul.
With soulful performances setting the perfect tone for a golden Sunday afternoon, The Sunday Club is where you need to be for your next first date, or even last!

Timings: 12:00 PM to 4:00 PM

Cost for Two: For food- ₹4000 | For cocktails- ₹1500

Barbets & Pals

After over a decade behind some of India’s best bars and brands, Jeet Rana and Chirag Pal have launched Barbet & Pals, a space shaped by stories, rooted in the land, and built for the now. The first seven cocktails are Jeet’s- playful, punchy, and full of mischief, including the OTP (the one SRK famously downed four of in one night),and the next seven come from Chirag- smooth, introspective, and quietly brilliant like Panache, inspired by a saffron-scented trip through Kashmir and Pals’ Lugdi, a Shimla hostel memory reborn in a cocktail glass, and Root Cause which is a cheeky nod to Jeet himself. Go for the cocktails, and stay for Chef Amninder Sandhu’s brilliant food program that’s just cherry on top.

Timings: 12:00 PM to 1:30 AM

Cost for Two: Approx. ₹3000 plus taxes

Riches’

Brainchild of husband-wife entrepreneur–chef duo Mayur and Sheena Rathore, Riches’ is a return to the romance of hospitality, filtered through a modern European moodboard. The restaurant is designed like an ode to quiet luxury; natural light slipping over creamy textures, thoughtful design cues, and cocktails that feel like an exhale at the end of a long day.  In the kitchen, Chefs Sadeev Pascricha and Dhruv Nijhawan take the same philosophy to the plate. The menu champions modern European cooking that’s polished yet deeply comforting. Think Tomato & Truffle Tartare, Brie Pie with Hot Honey, Chive Butter Lobster Roll, Cracked Tellicherry Pepper Prawns, Slow-Cooked Chicken Pot Pie, and a line-up of wood-fired pizzas.  “Our food is about comfort, completed by finesse,” say the chefs. “Flavours that stay with you — soulful, balanced, considered.”

Timings: 12:00 PM to 1:30 AM

Cost for Two: Approx. ₹5500 plus taxes

Happy dining!

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