Where to Book your Tables in Mumbai this Season

Mumbai’s dining landscape is having a moment, with a steady stream of new restaurant openings and thoughtfully curated seasonal menus. If you’re planning to go out, this month’s round-up brings together the latest culinary destinations and menu launches that are shaping the conversation around dining out. Read on.

New Outlets

Downtown 29, BKC

Whether you’re planning a casual evening with friends or looking for a high-energy night out, the new in town Downtown29 in BKC is one to bookmark. Blending global flavours with a vibrant neighbourhood bar vibe, the space is designed as a spacious indoor–outdoor venue that transitions effortlessly from relaxed dinners to lively late-night scenes, making it a go-to spot for both after-work plans and weekend outings. The concept brings together a cocktail-first approach with social dining, where the energy builds through the evening with music, movement, and a buzzing atmosphere.

Some of the highlights of the menu include Edamame Phyllo Parcels, Kale Papdi Chaat, Wasabi Crispy Prawns, Jalapeño Chicken Baos, Thai Mince Basil Tofu with Jasmine Rice, Signature Bajra Pulao, and Chicken Bhattiwala with Naan, each designed for bold flavours and easy sharing. Pair these with signature cocktails such as Delusional, Strawberry Piccante, Thai Affair, Caco Negroni, and Baileys & Coffee, crafted through an ingredient-led approach that focuses on layered flavours and contemporary mixology. Whether you’re dropping by for the food, the drinks, or the overall vibe, Downtown29 delivers a complete dining and nightlife experience that’s hard to miss.

Where: Downtown29, Bandra Kurla Complex, Unit -G2-A CTS-4207, Trade Center, opp. Mtnl, Bandra East, Mumbai, Maharashtra 400051

Alta Stella

Thirty floors above the city, Alta Stella makes a striking new addition to Mumbai’s dining scene, unveiled by Sanjay Duttas a rooftop restro bar that blends atmosphere with elevation. Perched atop Parinee I in Andheri West, the expansive 12,000 square foot space draws inspiration from celestial constellations, creating an immersive setting where mirrored surfaces reflect the night sky and the boundary between rooftop and stars feels almost blurred. The menu, crafted by Chef Manoranjan, balances global flavours with Indian accents through dishes such as Beetroot and Whipped Feta Croquettes, Podi Butter Prawns and Chicken Thecha Kulcha, while the bar programme introduces zodiac inspired cocktails imagined by mixologist Sidharth. Designed to evolve gently from relaxed evenings into high energy nights, Alta Stella offers a sky high dining escape where food, cocktails and atmosphere unfold under a canopy of reflected stars.

Where: Alta Stella, 30th Floor, Parinee I, Shah Industrial Estate, Veera Desai Area, Andheri West, Mumbai
When: 6.00 PM to 1.00 AM
Price: Approx ₹3,500 for two

8ish

Mumbai’s after work ritual finds a stylish new address with 8ish, the latest venture by restaurateur Rachel Goenka. Tucked into Nariman Point’s Express Towers, the intimate cocktail bar leans into the charm of that unhurried hour when the city begins to slow down. Designed by Shweta Kaushik of SKID, the space pairs aged wood, soft leather and warm amber lighting with a striking maroon marble bar that anchors the room. Behind it, head bartender Jishnu A J leads an ingredient driven cocktail programme inspired by ingredients sourced from across India and beyond, using techniques such as fermentation, distillation and hydrosol extraction to create expressive drinks like Familiar Stranger and The In Between. The food menu follows suit with elevated comfort plates designed for sharing, from asparagus mousse and cheesy pull apart bread to buff and bone marrow sliders and kombu spiced pumpkin pizza, making 8ish a relaxed yet polished new stop for Mumbai’s cocktail crowd.

Where: 8ish, Ground Floor, Express Towers, Nariman Point, Mumbai
When: 12pm – 1.30am
Price: Approx ₹3,500 for two with alcohol

IKAI Debuts India’s First Luxury Sweet & Savoury Studio

Bandra now welcomes IKAI, India’s first Sweet & Savoury Studio, redefining confectionery with a design-led, experience-driven approach to edible luxury. The studio blends tradition with contemporary craftsmanship, offering meticulously curated sweets like Kaju Katli, Nolen Gur Peda, and Mohanthal Fudge alongside live-crafted Bengali desserts, Gujarati Shrikhand, and luxury street-food chaat. Every creation is made with conscious, high-quality ingredients: A2 ghee, no refined sugar, and olive oil for savouries; reflecting a refined, thoughtful take on indulgence.

The Bandra flagship combines boutique-style interiors, interactive dessert experiences, and architecturally inspired gifting, presenting Indian sweets and savouries as a modern celebration of culture, craft, and luxury.

Address: IKAI, Bandra West, Mumbai, Maharashtra 400050

Pot Pot, Phoenix Palladium

Pot Pot has opened its doors at Phoenix Palladium, introducing a contemporary Indian dining concept inspired by the traditional vessels used in Indian cooking. The restaurant reimagines comfort food through dishes served in terracotta and glass pots, with a menu featuring playful Chaat Potlis, slow-cooked Starter and Main Pots blending North Indian and coastal flavours, and individually portioned Sweet Pots for dessert. With a strong focus on sustainability, locally sourced ingredients, and earthy interiors that echo terracotta textures and natural tones, the restaurant presents a modern yet rooted take on Indian dining in Mumbai.

Address: Pot Pot, Phoenix Palladium, LBS Marg, Lower Parel, Mumbai, Maharashtra 400013

THERAPY Cafe & Bar, Dadar

Mumbai’s popular experience-led hangout THERAPY Cafe & Bar has expanded with a new outlet in Dadar, located at Kohinoor Square. Following successful branches in Khar, Versova, and Borivali, the fourth outlet continues the brand’s expansion across the city. The new space is designed as a day-to-night venue, functioning as a co-working-friendly café by day with coffee, comfortable seating, and lunch options, before transitioning into a lively bar in the evening with cocktails, arcade games, karaoke nights, DJ sets, and sports screenings.

The menu features crowd favourites like Peri Peri Chicken Tenders, Boneless Gochujang Chicken Wings, and Farmhouse Pizza, alongside Dadar-exclusive dishes such as Vada Pav Sliders, Misal Thali, and Thecha Paneer or Prawns. On the drinks front, highlights include large-format cocktails like Electric LIIT pitchers and dramatic Fishbowl LIITs, alongside a lineup of craft beers and ciders.

Address: THERAPY Cafe & Bar, Kohinoor Square, Dadar West, Mumbai, Maharashtra 400028

Cafe Como Xo, Kala Ghoda

A new addition to South Mumbai’s café circuit, Cafe Como Xo has opened in Kala Ghoda, offering a vegetarian-forward menu with eggetarian options in a relaxed café setting. Founded by first-time restaurateurs Meyuri Shethia and Charmi Ajmera, the café draws inspiration from global travel and comfort food traditions. The menu, curated by Chef Vinayak Mhatale, features dishes such as poke bowls, Buddha bowls, Lebanese bowls, and small plates like Japanese Nori Tacos and Crispy Chilli Lotus Root.

The beverage menu highlights coffee classics, kombuchas, smoothies, and a matcha-focused selection including strawberry matcha and cloud foam matcha. Located in the Techno Heritage building in Kala Ghoda, the café is designed as a warm, unhurried space suited for long catch-ups and casual dining.

Address: Cafe Como Xo, Techno Heritage, Kala Ghoda, Fort, Mumbai, Maharashtra 400001

New menus 

Amadeo by Oberoi

Amadeo by Oberoi at the Nita Mukesh Ambani Cultural Centre, Mumbai, has introduced a new menu titled The Counter Collection, designed to celebrate shared dining and meaningful connections at the table. Inspired by Japanese, Italian, Chinese and Indian culinary traditions, the menu brings together diverse flavours through a refined, ingredient-forward approach that emphasises balance and craftsmanship. Highlights include dishes such as Kinoko Maki, Prawn Fagottini, Mushroom and Edamame Rice, Avocado Chaat and Lamb Seekh Kebab, followed by desserts like Pistachio Kulfi and Amadeo Ice-Cream. Crafted for a contemporary dining experience, the menu encourages guests to share plates and savour flavours together, and is available for lunch and dinner daily at the restaurant.

Address: Nmacc, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra.

Maverick & Farmer Summer Beverage Menu 

Artisanal coffee brand Maverick & Farmer has introduced a refreshing summer beverage menu across its outlets in Bengaluru and Goa. The seasonal line-up blends bold brews with tropical notes and playful flavours. Highlights include Cloudburst, a cold brew with orange zest and ginger foam; Kalimotxo, a fruity cold brew creation with deeper notes; and Zero, a sugar-free espresso and almond drink served over ice. The menu also features returning favourites like Matcha Aam Panna and the Tender Coconut Cold Brew, alongside the indulgent Matcha Malai made with coconut malai, coconut water, and matcha.

Address: Maverick & Farmer outlets, Mumbai (specific addresses vary by branch)

Toscano Summer Salad Menu

Italian dining brand Toscano has launched a seasonal summer menu celebrating lighter Italian flavours and fresh produce. The menu highlights vibrant salads such as Mango & Melon Salad with Smoked Fior di Latte and Buffalo Mozzarella, Summer Fruits & Mixed Nuts Salad. Other additions include the Summer Sandwich with French Friesserved on sourdough pizza bread. To complement the dishes, the beverage selection features coolers like Jasmine Blossom Fizz, Cucumber Elderflower Cooler, Mango Ginger Sparkler, and Rose & Lychee Refresher.

Address: Toscano, Multiple outlets across Mumbai (e.g., Bandra, Lower Parel)

New Tasting Menu at Indian Accent Mumbai

Indian Accent Mumbai is marking three years in Mumbai with the launch of a new seasonal tasting menu and the introduction of an immersive Show Kitchen Experience at Nita Mukesh Ambani Cultural Centre. Crafted by Executive Chef Rijul Gulati, the menu highlights summer ingredients such as mango, melon, khus and raw mango, interpreted through dishes like panna pakodi with summer mango, meat ka karela with baked naan and dry aged duck with silken khandvi and mango fajeto. The restaurant also introduces an intimate chef led dining format in its Centurion private dining room, offering guests a front row view of the culinary process while experiencing the tasting menu in a more interactive setting.

Address: Indian Accent Mumbai, Nita Mukesh Ambani Cultural Centre, Bandra Kurla Complex, Mumbai, Maharashtra 400051

Blah, BKC & Santacruz

If your idea of summer revolves around mangoes and long brunch catch-ups, Blah! leans right into that mood with a menu that feels both fresh and indulgent. Expect dishes like the Mango, Avocado & Cream Cheese Bruschetta and Summer Style Nachos with Mango Pico De Gallo, where sweet, tangy, and creamy flavours come together effortlessly. The Mango Smoothie Bowl keeps things light, while desserts like the Sun-Kissed Mangomisu and Fruissant Tart add a more indulgent finish. Paired with refreshing, citrus-forward drinks, the menu is designed for easy, unhurried meals that stretch well beyond just one course. Must-try: Mango, Avocado & Cream Cheese Bruschetta; Sun-Kissed Mangomisu; Citrus-forward summer cocktails

Where: BKC & Santacruz, Mumbai

Butterfly High, Multiple locations

At Butterfly High, summer doesn’t play it safe. The menu brings together bold flavours and familiar favourites with a twist, from the refreshing Mango & Berry Rucola Salad and classic Avocado Toast to indulgent picks like Mango Chilli Wings and the comforting Hapusa Curry & Jasmine Rice. There’s a strong nostalgic pull too with The OG Aamras & Poori Luchi and a decadent Mango Shahi Tukda rounding things off. The drinks lean equally experimental, with options like Aam Teekha, Ganna Aur Chill, and Matcha Made Me Do It, alongside playful picks like the Tropical Tapioca Parfait. It’s a menu that feels vibrant, slightly unexpected, and made for long, high-energy catch-ups.
Must-try: Hapusa Curry & Jasmine Rice, The OG Aamras & Poori Luchi, Aam Teekha, Ganna Aur Chill

Where: Multiple outlets in Mumbai & Hyderabad

ViVi Poolside Café

This menu leans into fresh, seasonal ingredients with dishes like the Whipped Feta & Watermelon Salad and Tropical Fruit Salad with Spiced Vanilla Syrup, balancing sweetness with citrusy freshness. Small plates such as the Goat Cheese Labneh with Flatbread and Avocado Mousse with Garlic Baguette Chips are ideal for sharing, while comforting mains like the Rigatoni with Creamy Gochujang Sauce and Smoked Red Pepper Pappardelle add depth without feeling heavy. For a lighter finish, the Mango Smoothie Bowl works as a refreshing pick, best paired with chilled, easy-going summer drinks that match the relaxed poolside vibe. Must-try: Whipped Feta & Watermelon Salad; Goat Cheese Labneh with Flatbread; Summer coolers

Where: Thane, Mumbai

Happy dining!

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