Pooja Patel Who says delicious food can’t be healthy? Yogisattva, an elegant, vegan cafe in the heart of Bandra, India’s Read More
Tags :Food & Beverage
Priya Pathiyan At Ishaara, on the third level of Palladium in Lower Parel, Mumbai, lovely light streams in from the windows, illuminating Read More
Phorum Dalal Japanese luxury cookie brand Yoku Moku completes two years in India on August 10 and to mark the festive season, it Read More
Suman Tarafdar With nearly a dozen hotels, in addition to some food courts and standalone restaurants, Delhi’s Aerocity is fast becoming Read More
Phorum Dalal Sitting pretty on a marble tray, 20 different mithais tempt you with their textures, colours and forms. The sweet caramel centre Read More
Husein Haveliwala “Chocolate is an emotion,” says Varun Inamdar, and rightly so. Everyone has a special relation with chocolates; a memory, a Read More
Husein Haveliwala At 23, Chef Christiaan Stoop is already an expert in cuisines from across the world. He is now channelising his culinary Read More
Husein Haveliwala LuxeBook dives into the decadent world of the Indian chocolate industry from the eyes, ears and taste buds of one Read More
Joanna Lobo In Texas, a restaurant called Dosa Labs has a dosa called Deepika Padukone, stuffed with ghost chilli and potatoes. A Read More
