Schenelle Dsouza In recent times, sustainability and eco-consciousness have become an important practice for many including the hospitality sector. One of the Read More
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Schenelle Dsouza The monsoon is pretty much everyone’s favourite season. Grey, gloomy skies, cosy weather, the sound of heavy downpour and Read More
Schenelle Dsouza Fasting and feasting is collectively what the holy season of Ramadan is all about. And while the streets are busy Read More
Schenelle Dsouza Heritage hotels are often the best hotels to stay in given their lavish splendour and the royal treatment served to Read More
Schenelle Dsouza Worried about going out to eat from your favourite restaurant? Bring your favourite restaurant home instead. Ever since the beginning Read More
Schenelle Dsouza Nainital and Mussoorie are known for their breathtaking views of the mountains, lakes and forests. While Mussoorie is regarded as Read More
Ruhi Gilder Taj and ITC are riding the immunity boosting food wave with specially designed healthy menus, available for home delivery. Gone Read More
Schenelle Dsouza One of the most popular foods in India, kebabs are a delicious pick, made with tender meat or paneer and Read More
Schenelle Dsouza One of India’s fastest-growing hospitality brands, ITC launched its second Welcomhotel property, Tavleen Chail in Shimla, Himachal Pradesh. Spread Read More
This first month of 2021 has started with several festivals as it coincides with the harvest period across the country. Indulging in delicious Read More
