Where to Eat in Mumbai this Weekend
- Featured Food & Beverage
Zara Flavia Dmello- 26 minutes read
As the weekend approaches, Mumbai’s culinary scene is brimming with exciting new destinations and inventive menus that are sure to captivate your taste buds. Whether you’re in the mood for a cosy café, an elegant dining experience, or an indulgent treat from a beloved bakery, the city’s latest openings and menus offer a spectral array of options. Each spot promises to bring something unique to the table, blending creativity with tradition to create memorable dining moments. Ready to discover your next favourite place? Dive into our roundup of the freshest and most enticing new eateries and menus to explore this weekend.
Brunch & Cake [New Restaurant/Cafe]
Brunch & Cake, a cherished name originating from Barcelona, Spain, has made its way to Mumbai, bringing with it a unique blend of warmth and culinary excellence. Founded in 2010 as Cup & Cake and rebranded in 2012, Brunch & Cake has grown into a global sensation, with 15 locations spanning from Barcelona to Dubai and beyond. Its reputation for embodying “Grandma’s Goodness” in every dish is now set to charm Mumbai’s dining scene. In Mumbai, Brunch & Cake offers a delightful setting with interiors that evoke a sense of homey elegance. The space is adorned in soothing pastel hues—soft yellows, seafoam greens, sandy beiges, and gentle peaches—that create a calming atmosphere. Rustic wooden accents, woven wicker, and soft linen fabrics add to the warmth, while signature touches like surfboards, white shells, and brass finishes contribute a touch of sophistication. The stone pizza oven and terrazzo tables provide both functionality and style, complemented by statement lighting from Valencia’s Peralta Vidavi Illuminacion family, creating a space that is both inviting and Instagram-worthy.
Guests can look forward to Brunch & Cake’s signature dishes, crafted with natural ingredients and high-quality flavours. Highlights include the Next Level Avo Toast, Eggs Carbonara, B&C Scramble, Super Sandwich, Neapolitan Pizza, and an array of indulgent desserts such as Cheesecake, Honey Cake, and Carrot Cake. Each dish is designed to deliver a hearty, comforting experience, reflecting the brand’s commitment to exceptional service and culinary craftsmanship. With its blend of charm, quality, and innovative dining experiences, Brunch & Cake is set to become a key player in Mumbai’s vibrant food scene, promising a welcoming retreat for all. Aksha Kamboj, Chairperson of Aspect Global, expresses enthusiasm about expanding Brunch & Cake and other international brands in India, aiming to enhance the country’s dining landscape with diverse and exceptional offerings.
Magnolia Bakery [New Outlet]
Magnolia Bakery, celebrated for its freshly baked delights, has expanded its Mumbai presence with a new store in Worli, which opened on August 28, 2024. Known for its wide range of desserts, including cupcakes, cakes, pies, cheesecakes, and the iconic banana pudding, Magnolia Bakery first captured hearts on Bleecker Street in New York City’s West Village in 1996. The new 1,000 sq. ft. location at Raheja Altimus building brings the same warmth and charm that the bakery is known for, offering both indoor and al fresco seating. Guests can indulge in Magnolia Bakery’s freshly baked goods while enjoying a relaxing atmosphere. The store features an open view of the kitchen, where visitors can watch as skilled icers decorate cakes and cupcakes, adding a touch of artistry to each creation.
Magnolia Bakery’s expansion in India began in 2019 with a successful opening in Bangalore. The new Worli store, as the eighth outlet in India, reflects the growing popularity of the brand. Spago Foods, which brought Magnolia Bakery to India, is thrilled to offer South Mumbai’s dessert enthusiasts a chance to experience their iconic range of baked goods. With its tradition of quality and warmth, Magnolia Bakery continues to build its reputation in India, inviting more patrons to savour its beloved desserts in a welcoming setting.
Abokado [New Restaurant/Cafe]
Abokado, a snug 12-seat café in Bandra, offers a unique blend of Japanese flavours and avocados, promising a fresh twist on Mumbai’s dining scene. Chef Mitesh Rangras, with over two decades of experience, leads this culinary venture, focusing on small plates designed for sharing. The menu celebrates avocados in inventive ways, from the creamy Avocado Hummus with edamame and chilli crunch to the Burrata & Grilled Asparagus Salad. Vegetarians can indulge in the 5 Mushroom Aguachile, where smoky mushrooms meet tangy cilantro jalapeno sauce, or the Cream Cheese Espuma paired with charred edamame and broccoli. For non-vegetarians, the Tuna Tartare with unagi sauce and the Hamachi Aguachile are highlights, offering fresh seafood with a Japanese twist. The hot small plates, including Spiced Sweet Potato Wedges and the Sapporo Slider with katsu, add hearty options to the menu.
Desserts at Abokado are crafted with the same attention to detail, featuring the Bruleed Liquid Cheesecake and the refreshing Mango Yuzu Mousse Cake. The café also offers an array of beverages, from Organic Pour-over Coffee to a Lavender Lemonade, providing the perfect complement to the meal. The minimalist interiors, designed by Shama Shah, are marked by clean lines and natural materials to create a calm, inviting atmosphere. With handcrafted wooden furniture and soft lighting, the café offers an intimate dining experience that feels miles away from the bustling streets outside. Abokado’s approach is simple but effective: big flavours in small bites. Whether you’re enjoying a solo meal or sharing plates with friends, the café delivers a memorable experience that balances creativity with comfort, all while celebrating the versatility of the humble avocado.
Nksha [New Menu]
Nksha, a cherished South Mumbai restaurant, has just launched a menu that pays tribute to the flavours of North India. Helmed by cofounders Pranav Rungta and Chef Vikram Arora, this new offering brings retro Bombay to refined culinary techniques, creating an experience that’s both new yet old; nostalgic yet sophisticated. The ambience at Nksha plays a key role in the dining experience. With interiors inspired by the art deco era, the space evokes the charm of Bombay’s past, offering a chic backdrop for any meal. Whether you’re seated under the warm lighting or enjoying the view from a cosy corner, Nksha’s décor is designed to enhance your evening.
When it comes to the food, the menu is a carefully curated mix of vegetarian and non-vegetarian dishes, each prepared with meticulous attention to detail. Start your meal with the Coriander Paneer Tikka, a dish that brings together tender paneer and vibrant spices. The Aloo Katliyan, with its crispy edges, is a must-try, while the Edamame peas and waterchestnut kebab offers a unique kick of flavour. Non-vegetarians can dive into the Ambala Chicken Curry, a robust dish that’s full of flavour, or the delicately spiced Paperwali Salmon En Papillote. If you are a fan of shellfish, don’t forget to try the Lobster Tikka Masala. No visit to Nksha is complete without sampling their signature cocktails. The Sunset at Marine Drive, a tribute to the city’s iconic promenade, and the lively Citrus Tequila Fizz provide a refreshing counterpoint to the rich dishes on offer. You could also sip on a piping cup of Masala Chai if you’re in the mood. Finish your meal with one of Nksha’s standout desserts, like the Dark Chocolate Fondant or the indulgent Salted Caramel Barfi. With each bite, Nksha reaffirms its reputation as a destination for those who appreciate the finer details of dining, offering an experience that’s both nostalgic and contemporary.
Dome [New Menu]
Atop the InterContinental Marine Drive, Dome invites you to experience a culinary voyage through China with its exclusive ‘Fan Chao’ menu. This limited-time offering brings the vibrant essence of Chinese street food to Mumbai, all while you soak in the panoramic city views from one of the city’s most iconic rooftops. The Fan Chao Menu is a celebration of authentic Chinese cooking techniques, where high heat and skillful wok work create mouthwatering dishes. Begin with the Chaw-Choy Beans & Water Chestnut, a crisp combination of haricot beans and water chestnuts seasoned with aromatic herbs. The Hakka Style Broccoli & Mushrooms is another standout, featuring a mix of broccoli, shiitake, and enoki mushrooms, seasoned with celery salt and white pepper for a balanced, earthy taste.
For those who enjoy a bit of heat, the Hunan Style Potatoes offer a spicy kick with stir-fried baby potatoes and scallions in oyster sauce. The Shanghai Cottage Cheese provides a crispy, spicy contrast, with cottage cheese fried to perfection and tossed in a hot chilli sauce that packs a punch. Meat and seafood enthusiasts can look forward to the Keon Chicken, wok-tossed with bok choy, Guntur chilli, and a hint of sugarcane juice, or the Honey Chilli Lamb, which combines crispy lamb with scallions and peppers in a sweet and spicy sauce. The menu also features Hakka Style Cod and Drunken Prawns, each dish enhanced by delicate shaoxing wine and expertly balanced seasonings. Complement your meal with Dome’s creative cocktails, like the Summer in China and the Chinese Spice, crafted to complement the diverse flavours of the Fan Chao Menu. This unique dining experience at Dome offers an unparalleled taste of China, set against the stunning backdrop of Mumbai’s skyline.
By the Mekong [New Menu]
By the Mekong at The St. Regis Mumbai invites you to an exquisite culinary journey with ‘Thai Tales,’ running from 10th to 25th September. This special event showcases the rich and vibrant flavours of Thai cuisine through a menu crafted with seasonal ingredients and authentic techniques. Dive into the essence of Thailand with dishes that highlight the bold, aromatic spices that define the cuisine. Start with the Hormuk Pak, a dish of minced vegetables sautéed with Thai herbs and steamed in a coconut shell, offering a creamy and fragrant experience. The Manthod Samros features tamarind crispy potato wedges, delivering a tangy crunch that complements the rich flavours of Thai cooking.
For those who enjoy a bit of spice, the Crispy Lamb Krapao is a standout. This dish features julienne lamb deep-fried and tossed in a spicy basil sauce, balancing heat with the freshness of herbs. The Drunken Noodle offers a spicy stir-fried noodle experience, packed with assorted vegetables and a bold flavour profile that is both satisfying and vibrant. Not to be missed are the Golden Thai Corn Patties Bao, which combine sweet corn, mixed vegetables, and spices into a delightful bao that marries texture and taste beautifully. Each dish on the Thai Tales menu reflects the complexity and depth of Thai cuisine, crafted with the expertise of By the Mekong’s culinary team. Enjoy this limited-time offer and immerse yourself in the flavours of Thailand without leaving Mumbai.
Gallops [New Menu and Interiors]
Gallops, a cornerstone of luxury dining in South Mumbai, has unveiled a stunning new chapter in its storied history. Celebrated for its blend of colonial charm and contemporary comfort, Gallops has undergone a magnificent transformation, blending its rich heritage with modern sophistication. The revamped space retains its timeless appeal, now highlighted by walnut flooring arranged in a chic herringbone pattern. Custom-made candlelight chandeliers and wall sconces provide a warm glow, enhancing the inviting ambiance. The wooden trusses, stripped of old polish, reveal the natural beauty of the wood and showcase the restaurant’s commitment to preserving its legacy. An equestrian-themed memorabilia wall elegantly displays saddle leather and stirrups, linking to Gallops’ historic connection with the equestrian world.
The newly designed bar area features Brazilian Avocado marble with a leather finish, complemented by smoked oak veneer walls. This sophisticated space is adorned with equestrian memorabilia from the 1900s and a striking artwork by Dutch artist Peter Gentenaar, creating an intimate retreat for guests. The menu overhaul introduces a culinary journey through India’s diverse flavours, offering both classic favourites and innovative new creations. Highlights include Malabari Masala Meat, a dish that captures Kerala’s coastal essence, and Chilli Garlic Prawns, which pairs succulent prawns with a bold garlic emulsion. The Vegetable Goan Curry and Pineapple Gojju add vibrant and refreshing tastes, while the Chicken & Vegetable Broth and Zafrani Tikka offer comforting warmth. For dessert, guests can enjoy the Baileys Salted Caramel Cloud and Mango Raspberry Symphony. Gallops also unveils a range of signature cocktails like The Real Espresso Martini, Picante, and Jalapeno and Guava Kick, crafted to complement the new menu. This transformation marks Gallops’ dedication to evolving with the times while honouring its storied past, ensuring a cherished experience for both longtime patrons and new guests.
Bombay Daak [New Restaurant/Bar]
Bombay Daak is setting a new standard in India’s bar scene with its innovative approach to the classic daaru and chakna experience. Created by Chef Niyati Rao and restaurateur Sagar Neve of Ekaa, this intimate thirty-seater bar immerses guests in India’s diverse drinking culture. The décor is rich with deep wooden interiors, hand-painted botanical tiles, and an 80-year-old Venetian mirror. Restored lamps from an old Bombay whiskey bar add a nostalgic touch, while red lighting reflects the bar’s distinctive logo—a tiger with a Bombay Duck, symbolising the pleasure of enjoying food and drink.
The bar’s name pays homage to the Bombay Duck, historically transported to Calcutta via the Bombay Daak mail service, reflecting a narrative of cultural exchange. The logo and design celebrate the joy of indulgence. The Tasting Menu features six cocktails, each named after key components of the Indian tadka: Ghee, Mustard, Cumin, Curry Leaf, and Kashmiri Chili. The sixth cocktail combines these elements, echoing the final touch in a tadka. Each drink is served with a small sample, known as the Angel’s Share, inspired by the practice of sprinkling a few drops of spirit before tasting. Bombay Daak’s snack menu includes inventive offerings like Cheese Cherry Pineapple, which reimagines a classic dish, and Duck Puff, combining flaky pastry with village duck roast. Bombay Daak provides an interesting exploration of India’s drinking culture, with a distinctive approach to classic elements.
Blabber All Day [New Outlet]
Blabber All Day, Thane’s latest dining hotspot, promises to be the city’s new go-to for exceptional food, vibrant atmosphere, and innovative cocktails. Designed by the renowned Umesh Desai, known for his European-themed creations, the restaurant boasts a chic, Parisian-inspired interior with pastel hues and sparkling chandeliers that set the stage for a unique dining experience. The menu, curated by Executive Chef Lalit Chunara, reflects a passion for Pan Asian cuisine with a range of offerings that blend comfort and creativity. Savor traditional Indian favourites like Lamb Shank Nihari and Pindi Chole, or explore inventive fusion dishes such as Katsu Prawns Bao and Kasundi Honey Fish Tikka. The wood-fired pizzas and handcrafted pasta are must-tries, alongside the exquisite dim sum. For dessert, indulge in the All Time Chocolate Mousse or the creamy San Sebastian Cheesecake.
Blabber All Day’s cocktail menu is a standout, featuring creative blends like the Thane Tango, a spicy kaffir lime and tequila mix, and Masakali, a gin concoction with fizzy mava soda. Classic choices like the Cosmopolitan and Espresso Martini are also available. A unique highlight is the ‘Drink-Me Coffee’ experience, where guests can scan a QR code to customize their cappuccino or latte with a personal touch, reflecting Blabber’s commitment to memorable experiences. Whether you’re a foodie exploring new joints, or a socialite in search of the perfect hangout, Blabber All Day is set to become Thane’s premier destination for a bit of chatter over a good meal.
Slink & Bardot [New Menu]
Slink & Bardot’s newest ‘Peaks and Palms’ menu offers an in-depth culinary exploration from Kashmir to Kerala. Building on the success of their Koliwada series, this six-course experience celebrates India’s rich regional flavours with both classic and inventive dishes. The journey begins with the Morel Tart, featuring Kashmiri morels and smoked almond cream, paired with the Pahadi Firdaus cocktail, which combines Beefeater Gin with rhododendron and lychee. Next, savour Banarasi-inspired chaat, with options like Cherry Tamatar ki Chaat or Machli ki Chaat, accompanied by the Dilli Slink, a cocktail of Absolut Elyx Vodka and tamarind jaggery. For the third course, enjoy a modern take on Rajasthan’s Dal Bati, featuring a choice between a pea-stuffed bati or a pulled duck version, paired with Gilded Desert, a rich gin and vermouth cocktail.
The fourth course highlights Maharashtra with Lamb Chop Kolhapuri or Braised Cauliflower Kolhapuri, complemented by the Saaj of Kolhapur cocktail, made with Havana Club Rum and coconut syrup. The fifth course presents Eggplant Nasi Goreng, with options for both vegetarians and those preferring buffalo, paired with Bengaluru 77°, an Indian Single Malt Whisky cocktail. Conclude with Idukki Gold, a banana cake with coconut ice cream and fermented banana honey, paired with Coastal Crème, a cocktail featuring Jameson Black Barrel Irish Whiskey and baked banana. ‘Peaks and Palms’ continues Slink & Bardot’s tradition of showcasing India’s diverse culinary heritage with a fresh and innovative touch.
Sante Spa Cuisine [New Outlet]
Sante Spa Cuisine, a leader in healthy vegetarian and vegan dining, has opened its seventh outlet at the Royal Opera House in Mumbai. This expansion follows successful launches in Pune, Chennai, Bangalore, Ahmedabad, and Mumbai’s BKC. Founded by Sonal Barmecha and co-owned by Agnelo Rajesh Athaide, the brand is celebrated for its commitment to Sattvic cuisine and the #HonestlyHealthy philosophy, which emphasises fresh, pure ingredients for holistic well-being. The new location at the Royal Opera House combines modern architecture with natural elegance, designed by Prachi Joshi of DesignWorx. The restaurant’s interiors blend sleek lines with earthy elements, including an al fresco dining area adorned with lush greenery and a serene Buddha statue.
Chef Shailendra Kekade, with over 35 years of experience, has crafted a menu that merges global culinary influences with local, organic ingredients. Highlights include the Organic Cocoash Nectar, a refreshing mix of ash gourd and coconut water, and the Creole Quinoa, featuring charred pineapple carpaccio and Danish feta. The Buddha Thai offers a vibrant mix of greens and avocado in a zesty Sriracha dressing, while the Balinese Tempeh “Satay” presents chargrilled tempeh with a rich peanut and chilli dip. Other menu highlights include Zucchini Zoodles in Hemp Pesto, Green Thai Curry with brown rice, and a range of smoothies and juices. The Holy Guacamole with homemade chips and the Salted Peanut Butter Mud Pot dessert are perfect for sharing or enjoying as a treat. Sante Spa Cuisine continues to redefine healthy eating by blending exceptional taste with sustainable practices, making it a premier choice for those seeking nutritious and flavourful dining experiences.
Tresind [New Menu]
Tresind, celebrated for its innovative approach to Indian fine dining, has unveiled an exciting new Business Set Lunch Menu, available Monday to Friday. This latest offering, crafted under the expertise of Corporate Chef Himanshu Saini and Executive Chef Sarfaraz Ahmed, presents a refined 6-course menu designed to fit within a 45-minute to 1-hour lunch break—perfect for those with a tight schedule. The menu blends traditional Indian flavours with modern molecular gastronomy techniques. Guests can expect a sophisticated culinary journey featuring ingredients like King Mushroom, imported New Zealand Lamb Chops, and delicate French Scallops. One standout is the Raw and Ripe Aamras Puri, a contemporary take on the classic dish, transformed into an amuse-bouche using spherification to create a visually striking, flavour-packed sphere adorned with pink flowers.
Each dish is a vibrant ‘kaleidoscope of colours,’ designed to delight both the palate and the eyes. Highlights include a refreshing sour curd rice with moilee ice cream and curry leaf honey, serving as a palate cleanser and preparing diners for the main course. The Filter Coffee Cornetto, filled with Miso Caramel Ice Cream, creatively marries the robust flavours of South Indian coffee with the unique taste of Japanese miso, resulting in a crunchy, creamy dessert that showcases both distinct flavours and textures. Chef Sarfaraz Ahmed notes that the Business Set Lunch Menu offers a condensed yet comprehensive Tresind experience, featuring light, yet flavourful portions. This menu aims to deliver a memorable dining experience, blending traditional and modern elements seamlessly. Tresind Mumbai welcomes diners to enjoy this new offering, perfect for a sophisticated yet efficient business lunch.
Baked in Bombay [New Restaurant/Cafe]
Baked in Bombay by Bread Boulevard is a charming addition to the city’s café scene, brought to life by the sibling duo, Ritu and Nilesh. Located in a quaint corner, this café exudes a warm and inviting atmosphere, perfect for leisurely visits. Ritu, a former home baker, has perfected her sourdough recipes, which are the café’s standout feature. Baked in-house daily, this bread is the cornerstone of a menu that celebrates wholesome and satisfying fare. The offerings range from American and Italian classics to Arabic-inspired dishes. Noteworthy options include Avocado Toast, Creamy Mushroom Melt Sandwich, Falafel Wrap, and Za’atar Manakeesh. Sweet treats like Chocolate Dream French Toast and Creamy Vegetarian Lasagne also feature prominently.
For those seeking healthier choices, the café offers Watermelon and Feta Salad, Traditional Hummus, Chickpea Avo Wrap, and vibrant Berry Bliss or Green Glow Smoothie Bowls topped with homemade granola. Italian enthusiasts can enjoy Pizzas, Pastas, and Risottos, all made with fresh ingredients. The beverage menu is equally diverse, showcasing Cold Brews, Iced Teas, Chai, and a selection of hot and cold coffees made from organic beans sourced from Coorg. Freshly baked sourdough bread and sourdough tea cakes are available to take home, alongside decadent desserts like fudge, chocolate chip cookies, and brownies. The café’s interiors, adorned with minimal designs and wall art by Kunjan Sumaria, create a chic and cozy environment. Whether you’re catching up with friends or enjoying a solo visit, Baked in Bombay is a place where you’re always welcomed warmly.
