Mumbai’s Most Indulgent Mango Experiences to Savour this Summer

The Drawing Room at The St. Regis Mumbai

At The St. Regis Mumbai, mango season takes on an elegant afternoon tea expression through Season Served in Gold, a limited time culinary showcase hosted at The Drawing Room. Designed as a refined ode to the Alphonso mango, the seasonal offering pairs delicate pastries with inventive savoury bites, transforming the fruit into a quietly luxurious experience. Guests can savour desserts such as the Mango Frangipane Tart and Mango Cheesecake, where the fruit’s rich sweetness is highlighted through classic patisserie techniques, while savoury creations like Alphonso Mango and Goat Cheese Crostini and Wild Rice and Mango Nigiri introduce a playful contrast of flavours. Freshly baked scones served as part of the signature tiered afternoon tea complete the experience, making it an indulgent way to celebrate the season’s most beloved fruit in the serene surroundings of The Drawing Room.

Where: St. Regis Mumbai, 462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

When: Throughout April 2026, 9.00 AM to 11.00 PM

Yauatcha

This summer, Yauatcha introduces Mango Bliss, a limited-edition patisserie selection available from April 10 to May 31, celebrating the season’s favourite fruit through three indulgent eggless desserts. The line-up includes the Mango Mascarpone Delight with vanilla sponge, feuilletine crunch, mango–passion fruit jelly and mango mascarpone mousse served with honeycomb ice cream; the Mango Coconut Entremets, featuring joconde sponge, mango compote, coconut ganache and mousse paired with coconut ice cream; and the Spicy Mango Tart, which combines a sable shell, raw mango compote, mango crémeux and spiced chocolate ganache, finished with mango Chantilly and mango ice cream.

The BlueBop Cafe

At The BlueBop Cafe, summer unfolds through Mango Mania, a limited edition menu celebrating the king of fruits across refreshing salads, indulgent mains and tropical cocktails. Highlights include the Mango Burrata Salad, Mango Avocado and Bean Tacos with mango salsa and sour cream, and the Grilled Chicken Burrito Bowl layered with guacamole, brown rice and fresh mango. Mains like Penne in Mango Pesto Sauce and Mango and Burrata Risotto continue the tropical theme, while desserts such as the Mango Pistachio Cheesecake Kunafa and a Sugar Free Gluten Free Mango Tart offer a sweet finish. Seasonal cocktails including the Spicy Mango Margarita and Mango Mojito add a refreshing tropical touch to the experience.

Where: 318, Linking Rd, Khar West, Mumbai, Maharashtra 400052

When: Ongoing

Foodstories

At Foodstories, mango season is treated almost like a harvest story unfolding in real time. Through its annual showcase titled In Search of Mangoes, the gourmet retailer invites customers to experience the fruit not simply as a seasonal indulgence but as an exploration of terroir, timing and taste. The collection follows the natural rhythm of the harvest, bringing in more than twenty varieties from across India only when they reach their peak. Devgad Alphonso from Maharashtra, fragrant Kesar from Gujarat, silky Banganapalli from Andhra Pradesh and the beloved Dasheri and Langra from northern orchards appear gradually through the season.

Inside the store, mango becomes an experience in itself. Weekly highlights spotlight a single variety, while the café and bakery translate the fruit into thoughtful seasonal dishes such as Devgad Alphonso amras, raw mango salsa, mango and habanero guacamole and a delicate Bangkok mango sticky rice pudding.

Where: Foodstories stores in New Delhi, Bengaluru and Hyderabad, with Mumbai launching soon

When: Seasonal mango showcase during summer

Vanilla Beans

At Vanilla Beans, the arrival of Alphonso mango inspires a limited season dessert collection that celebrates the fruit through nostalgic and inventive patisserie creations. The Mango Fresh Cream Cake layers airy sponge with whipped cream and ripe Alphonso pieces, while the Mango Cheesecake balances the fruit’s sweetness with the tang of cream cheese. The Aamras Mango Cheesecake revisits the classic summer bowl of aamras in cheesecake form, while the imaginative Aamrasmalai Cake blends saffron infused rasmalai flavours with Alphonso richness.

Where: Aradhana Building, off Station Road, Bandra West, Mumbai, Maharashtra 400050

When: Limited seasonal menu available through summer

Public Beer Hall & Snack Bar

At Public Beer Hall & Snack Bar, summer arrives with a lively mango themed menu that pairs the king of fruits with a spirited beer hall experience. The highlight is the Mango Peach Cider, brewed in collaboration with Rolling Mills, blending Alphonso mango sweetness with bright peach notes for a crisp tropical finish. Alongside it, the bar introduces clarified lassi cocktails and mocktails, nostalgic glasses of aam panna, and playful new drinking formats including beer towers, quarter servings and celebratory shots. On the food side, the seasonal menu features tangy raw mango chaat and indulgent mango desserts designed to complement the beer led offerings, creating a vibrant, flavour packed summer experience ideal for group gatherings and relaxed evenings out.

Where: 7A-7B, Aram Nagar Part 2, Versova, Andheri West, Mumbai, Maharashtra 400061

When: From 6 April onwards, 5:00 PM onwards

Happy mango season!

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