Across India, the arrival of spring signals a season of renewal and celebration. Festivals such as Baisakhi, Bohag Bihu, Vishu, Puthandu and Poila Baisakh mark the harvest season and the beginning of a new year across different regions of the country. Luxury hotels and restaurants are celebrating these cultural milestones through thoughtfully curated menus that […]
Delhi NCR’s social calendar has been in a bit of a limbo lately, thanks to the unpredictable early summer days that Read More
By Srijita Gupta I’ll be honest, I didn’t quite know what to expect walking into The Grain Awakening, the first Read More
Eid is a celebration that unfolds around the dining table. The joy of gathering after a day of fasting, the aroma of Read More
Mumbai’s dining scene welcomes a thoughtful new entrant with the arrival of Sweeney, a restaurant imagined as a home for Thai Read More
Holi arrives in a riot of colour, nostalgia and indulgence, and few cities celebrate it quite like Mumbai and Kolkata. From lavish Read More
Luxury in Bangalore is becoming more intentional, less about spectacle and more about experience. At Nila, a 12-course exploration of Nagaland reframes Read More
Henrik Jyrk is an award-winning Chef from Copenhagen, celebrated for his bold and innovative approach to Asian fusion cuisine. Former co-owner and Read More
We were recently invited to a media table at 403 Forbidden, Bangalore, a space where hospitality feels deliberate, intimate, and without any distractions. Read More
It’s the season of indulging in scrumptious winter brunches across Delhi NCR. Across the city, chefs are treating winter like a Read More
