By Srijita Gupta I’ll be honest, I didn’t quite know what to expect walking into The Grain Awakening, the first concept from AJS Experiences, the brainchild of Arushi J Sancheti, held at the iconic Taj Rambagh Palace in Jaipur. Before the main event, Arushi kindly invited a small group of us to her home for […]
Eid is a celebration that unfolds around the dining table. The joy of gathering after a day of fasting, the aroma of Read More
Mumbai’s dining scene welcomes a thoughtful new entrant with the arrival of Sweeney, a restaurant imagined as a home for Thai Read More
Holi arrives in a riot of colour, nostalgia and indulgence, and few cities celebrate it quite like Mumbai and Kolkata. From lavish Read More
Luxury in Bangalore is becoming more intentional, less about spectacle and more about experience. At Nila, a 12-course exploration of Nagaland reframes Read More
Henrik Jyrk is an award-winning Chef from Copenhagen, celebrated for his bold and innovative approach to Asian fusion cuisine. Former co-owner and Read More
We were recently invited to a media table at 403 Forbidden, Bangalore, a space where hospitality feels deliberate, intimate, and without any distractions. Read More
It’s the season of indulging in scrumptious winter brunches across Delhi NCR. Across the city, chefs are treating winter like a Read More
Reimagined festive cocktails from the most innovative bars in India: a curated festive edit featuring India’s most inventive bars and spirit Read More
2025 was a blessed year for Indian diners. Almost every weekend came with a new pin on the map, a fresh reservation to Read More
