Henrik Jyrk is an award-winning Chef from Copenhagen, celebrated for his bold and innovative approach to Asian fusion cuisine. Former co-owner and head chef of acclaimed restaurants KUL and Naes, he earned accolades including Denmark’s Best Bistro Award (2014) and Best Restaurant Outside Copenhagen (2018). As the creator of Restaurant IBU, winner of Best Exotic/Spicy […]
We were recently invited to a media table at 403 Forbidden, Bangalore, a space where hospitality feels deliberate, intimate, and without any distractions. Read More
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You know what they say about restaurants: it’s all location, location and location. And as far as the newest entrant to Read More
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In a city where vegetarian food is too often dismissed as “restricted,” Avatara Mumbai sets the record straight- and then some. With Read More
