There are few seasonal rituals in India as beloved as the arrival of mangoes. The first Alphonso of the year carries a sense of anticipation that chefs, mixologists and pastry chefs eagerly translate into menus that feel both nostalgic and indulgent. Across Mumbai, restaurants, beer halls and patisseries are embracing the king of fruits with […]
Mumbai takes its Cricket quite seriously, and when the IPL season arrives, the city’s dining and nightlife scene quickly transforms into Read More
Across India, the arrival of spring signals a season of renewal and celebration. Festivals such as Baisakhi, Bohag Bihu, Vishu, Puthandu and Read More
Delhi NCR’s social calendar has been in a bit of a limbo lately, thanks to the unpredictable early summer days that Read More
By Srijita Gupta I’ll be honest, I didn’t quite know what to expect walking into The Grain Awakening, the first Read More
Eid is a celebration that unfolds around the dining table. The joy of gathering after a day of fasting, the aroma of Read More
Mumbai’s dining scene welcomes a thoughtful new entrant with the arrival of Sweeney, a restaurant imagined as a home for Thai Read More
Holi arrives in a riot of colour, nostalgia and indulgence, and few cities celebrate it quite like Mumbai and Kolkata. From lavish Read More
Luxury in Bangalore is becoming more intentional, less about spectacle and more about experience. At Nila, a 12-course exploration of Nagaland reframes Read More
Henrik Jyrk is an award-winning Chef from Copenhagen, celebrated for his bold and innovative approach to Asian fusion cuisine. Former co-owner and Read More
