On paper, Indian and Mexican cuisines couldn’t be farther apart; one rooted in masalas and slow-simmered curries, the other in chilies, corn, and masa. Yet, both share a fiery love for bold flavors, smoky techniques, and dishes meant for gathering. If you think about it, the way a tortilla cradles filling is not unlike how […]
Twenty-five years ago, Delhi’s dining scene wasn’t exactly synonymous with artisanal olive oils, regional Italian specialties, or thoughtfully plated antipasti. Read More
If there’s one thing Delhi’s food connoisseurs absolutely love, it’s a good pop-up. And when it comes wearing The Read More
One of the most cherished traditions of Kerala, Onam is incomplete without the grand Onam Sadhya: a lavish vegetarian feast served on Read More
Delhi’s dining scene is no stranger to drama, but every now and then, a place enters the spotlight and commands the Read More
From an Asia’s 50 Best Bars takeover to a nostalgic street food revival and a brunch spot that keeps getting better with Read More
Ten years ago, going out to eat was simple. A place to fill our bellies, share a few laughs with family or Read More
In a city where new restaurants open as quickly as traffic lights change, standing out takes more than just good food. It Read More
In a world where copper stills hiss quietly in hidden distilleries and juniper berries are revered like jewels, a quiet revolution is Read More
By Shibani Bawa As the sun dips lazily behind the Arabian Sea, casting golden streaks across the boho-chic loungers, there’s a Read More
