Twenty-five years ago, Delhi’s dining scene wasn’t exactly synonymous with artisanal olive oils, regional Italian specialties, or thoughtfully plated antipasti. Yet, in 1999, when a young Chef Ritu Dalmia opened DIVA, she wasn’t trying to dazzle with pomp or chase fleeting trends, she simply wanted to serve good food without intimidation. What followed was not […]
If there’s one thing Delhi’s food connoisseurs absolutely love, it’s a good pop-up. And when it comes wearing The Read More
One of the most cherished traditions of Kerala, Onam is incomplete without the grand Onam Sadhya: a lavish vegetarian feast served on Read More
Delhi’s dining scene is no stranger to drama, but every now and then, a place enters the spotlight and commands the Read More
From an Asia’s 50 Best Bars takeover to a nostalgic street food revival and a brunch spot that keeps getting better with Read More
Ten years ago, going out to eat was simple. A place to fill our bellies, share a few laughs with family or Read More
In a city where new restaurants open as quickly as traffic lights change, standing out takes more than just good food. It Read More
In a world where copper stills hiss quietly in hidden distilleries and juniper berries are revered like jewels, a quiet revolution is Read More
By Shibani Bawa As the sun dips lazily behind the Arabian Sea, casting golden streaks across the boho-chic loungers, there’s a Read More
From wasabi highs to soy-drenched sighs, we went on a Tokyo-style taste trail in Mumbai & Delhi NCR; chopsticks in hand and Read More
