Navratri Dining Experiences You Can’t Miss This Season

As the vibrant beats of dandiya and garba fill the air, top dining destinations across Mumbai and Delhi are elevating Navratri celebrations with menus that fuse tradition, innovation, and festive spirit. From classic vegetarian delights to inventive a la carte creations, these culinary experiences promise to make this Navratri truly memorable.

Mumbai

Courtyard by Marriott Mumbai International Airport x Soam

From September 22 to October 1, MoMo Café at Courtyard by Marriott Mumbai International Airport presents an exclusive festive buffet in collaboration with Soam, the celebrated vegetarian restaurant. Guests can indulge in signature dishes such as Paanki, Dal Baati Churma, Gatte ki Subzi with Satpadi Roti, and Turiya Paatra with Biscuit Bhakhri. The dessert spread features Meethe Golgappe, Kesar Shrikhand, and Golpapdi, allowing diners to experience Soam’s iconic flavours in a festive setting for the very first time.

Where: MoMo Café, Courtyard by Marriott Mumbai International Airport

Timings: 7:00 PM – 11:00 PM

Price: ₹2,400 + taxes per person

Peshwa Pavilion, ITC Maratha

Peshwa Pavilion offers a luxurious festive experience with a dinner buffet on September 26-27 and a Sunday brunch on September 28. The menu marries tradition with culinary artistry, featuring starters like Kache Kele Ke Kabab and Paneer Till Tinka, followed by mains including Rogheni Chamman, Aalu Posto, Mung Dal Nadur, and signature festive highlights such as Maccha Tarkari, Machar Jhol, and Murgir Laal Jhol. Every dish reflects the essence of celebration, combining slow-cooked flavours with seasonal freshness.

Where: Sahar, Andheri East, Mumbai, Maharashtra 400099

Price: Dinner buffet ₹3,000 + taxes | Sunday brunch ₹3,300 + taxes

Hyatt Centric Juhu

Hyatt Centric Juhu invites guests to celebrate the festival with a specially curated “No Onion, No Garlic” vegetarian menu, available daily until October 2. The menu features Crispy Corn Cakes, Dahi Kebabs, Methi Matar Malai Paneer, Dal Makhni, and desserts like Jamun Sorbet and Belgian Chocolate Delight, offering a mindful and indulgent festive experience for families and friends.

Where: Sesame, Hyatt Centric Juhu, Mumbai

Timings: Lunch & Dinner 12:30 PM – 11:30 PM

Price: Approximately ₹2000 for two

HyLo

This Durga Puja, HyLo invites you to savour the rich culinary traditions of Bengal with a festive collaboration featuring renowned Chef Ananya Banerjee. From September 23rd to October 2nd, 2025, HyLo will bring to life the flavours, aromas, and nostalgia of Pujo with elaborate vegetarian and non-vegetarian thalis designed to make you feel right at home. While the Vegetarian Thali celebrates Bengal’s soulful classics with delicacies like Beetroot Chop, Mochar Paturi, Dhokar Dalna etc, the Non-Vegetarian Thali offers festive favourites such as Dimer Devil, Macher Paturi, Kosha Mangsho, Golda Chingrir Malai Curry, and more.

Where: HyLo, Kala Ghoda and HyLo Taproom by Igloo in Jio World Drive

Price: ₹799 ++ (Vegetarian) | ₹999 ++ (Non-Vegetarian)

Delhi NCR

Andaz Delhi, by Hyatt

Andaz Delhi, by Hyatt invites guests from September 22 to October 2, to celebrate the spirit of Navratri with an exclusive Navratri Thali curated by Chef Maharaj for the 9th consecutive year. From the light and refreshing starters like creamy Meethi Lassi, tangy Falhari Shakarkandi Ki Chaat, and delicate Sabudana Papad vibrant main course offerings like the comforting Kadhi Pakora, homestyle Aloo Ki Subzi, and the sweet-tart Petha Ki Khatti Meethi Subzi, the thali ensures both nostalgia and indulgence.

Where: Asset No. 1, Aerocity, New Delhi, 110037

Price: ₹2000 + taxes

The Leela Ambience Gurugram

Nine nights of divine energy begin, and The Leela Ambience Gurugram marks each one with an offering that captures Navratri’s pure essence. From September 22nd through October 2nd, guests can savour a thoughtfully curated spread that proves fasting doesn’t mean giving up on flavour. Guests are welcomed to experience the set menu in a form of traditional thali at Diya and Spectra for lunch and dinner, which comprises several sacred offerings like Kuttu ki poori, Sabudana kheer, Chaulai ke laddu to name a few.

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Price: ₹2600 + taxes

Cross Avenue, Radisson Blu Greater Noida

From September 22 to October 1, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a Navratri Thali, specially curated by Chef Anuj Kapoor offering a delicious blend. With each dish crafted to perfection, this special thali promises to be a highlight of your Navratri celebrations featuring Phaldhari Anardana Tikki, Shakarkandi Ki Chaat, Khatta Meetha Ananaas, Kurkuri Arbi, Mooli Lachha , Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa.

Where: Site-Iv, Tower C-8, 2nd Cross Ave Rd, Greater Noida, Uttar Pradesh 201306

Price: ₹1195 + taxes

From Mumbai to Delhi, these curated Navratri offerings celebrate the season with colour, flavour, and festive joy- perfect for diners seeking both tradition and innovation at the table!

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