Schenelle Dsouza Mumbai is a city known for its diverse culinary scene. While the number of restaurants and eateries continues to expand, Read More
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Prachi Joshi “When we launched Greater Than in September 2017, we were unsure if craft gin would even take off”, says Anand Virmani, Read More
Schenelle Dsouza This winter, forget the plain old rum-and-brandy. Relish a warm winter cocktail instead. Collaborating with some of the best mixologists Read More
Schenelle Dsouza Celebrating India’s 75th year of Independence, several restaurants around the country have taken extra efforts to make the day Read More
Muskaan Thakur Every year, The Bombay Canteen (TBC) in Mumbai has been hosting an Independence Day Dawaat week, with a two-fold aim: Read More
Phorum Dalal Awards List DVKSP Best Microbrewery/Taproom Award: Toit, Bangalore Tanqueray Best Hotel Bar Award: Aer, Four Seasons, Mumbai Teacher’s Read More
Schenelle Dsouza Mumbai is a city known for its diverse culinary scene. While the number of restaurants and eateries continues to expand, Read More
