Arushi Sakhuja
Whether you’re craving Indian fusion food, delicious bakery goods, healthy treats, burgers, pasta or Thai delicacies, here are all the new restaurants and menus in Delhi to satiate your taste buds. Serving some of the finest dishes and best cuisines, these new restaurants will ensure that you enjoy your time outdoors and have a wholesome experience.
New Restaurants
Erawaan at The Claridges
The capital now has a new Thai restaurant. Erawaan at The Claridges is all about wholesome Thai food like lotus stem, jasmine rice, and fish preparations of white clam and red snapper. The interiors pay homage to the long-standing history of India and Thailand, with Thai art inspired by the Ramayana on the walls.
Where: The Claridges New Delhi
Kampai, DLF Promenade
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Translating to ‘cheers’ in Japanese, the newly opened Kampai in DLF Promenade is a celebration of Japanese cuisine. The restaurant is truly a celebration of Japanese cuisine. Indulge in dishes such as fresh sashimi and sushi, ramen, tempura and gyozas. The place also serves char-grilled lobsters, Tuna Pizza and Nori-Crusted Salmon Steak, along with a delectable array of salads Robatayaki skewers, which are among the restaurant’s main additions. For a wholesome meal pair your food with Japanese sakes, champagne, cocktails, beers, whiskeys and wine.
Where: DLF Promenade, Vasant Kunj
Paul, Select Citywalk
PAUL, the globally acclaimed French restaurant, is now open at Select CITYWALK with an exclusive menu, specially crafted for the iconic mall. Inspired by European cuisine, it’s the perfect place for a cup of coffee, hot chocolate, salads, soups, crepes, quiches, sandwiches, pizzas, pasta, risottos, and a lot more delicacies with an artistic twist.
Where: Select Citywalk
Uncafe, Select Citywalk
Uncafe has multiple outlets across the city. The newest one is in Select Citywalk with minimal interiors and wooden furniture, the café focuses on healthy food with a unique concept that allows the diners to create their own bowl. With an all-vegetarian menu, some of the offerings include a variety of hearty bowls, salads, sandwiches, and smoothies.
Where: Select Citywalk
INJA, The Manor
Among the new restaurants and menus in Delhi, the latest launch in the city is INJA. Nestled in South-East Delhi’s posh locality, at The Manor Hotel in Friends Colony West, Atelier House Hospitality debuts in India with the restaurant, INJA. It is a seamless integration of Japanese and Indian flavours; the menu boasts a variety of options from Alaskan Crab Raj Kachori to Shisu leaf Tuna and Pomelo Chaat and Gobi 65 Maki. INJA ties together the essence of two cultures and allows diners to embark on a culinary journey bridging the flavours of India and Japan. INJA was the brainchild of Chef Adwait Anantwar while living in Dubai, and bringing a Dubai-based chef to India, meant a revelation in the food scene.
Where: The Manor New Delhi
Dhilli at The Oberoi
Renowned chef Vineet Bhatia has opened a new experience at The Oberoi called Dhilli. The menu is inspired by his unique interpretation of Delhi’s diverse recipes serving all the classics — from chaat to kababs, biryani, paranthas and rasmalai coconut cake. If you wish to taste the culture of Delhi on a plate, this is one of the new restaurants and menus in Delhi to bookmark!
Where: The Oberoi, Dr. Zakir Hussain Marg, New Delhi
New Menus
Stay Woke
Situated in Worldmark Gurgaon, Waterfront facing Café Staywoke, Gurgaon has introduced its new menu emphasizing Seasonal Honest Ingredients and global gourmet delicacies. Some mouther-watering new adding include Loaded Skillet, Sole 65, Barley, Tofu & Spinach Salad, Grilled Fish Lemon Caper Sauce, Dadar Vada Pav Bomb, 3 Cheese and Pesto Sandwich, Peri Peri Cottage Cheese and Staywoke Spaghetti AOP among others. P.S the variety of options might even leave you confused or planning your next!
Where: Worldmark Gurugram, Sector 65
AnnaMaya Dimsum Menu
Do you have an unapologetic lunch for dim sums and pan Asian? Then make your way to AnnaMaya at Andaz to savour the all-new dimsum Menu. The new Menu offers a delectable variety of non-vegetarian as well as vegetarian Dimsums. There are three options to choose from on the Vegetarian menu which includes, The Asian Veg Crystal Dimsums, Truffle & Cheese Dimsums. It also includes the chef-recommended Cantonese Veg Hargo Dimsums with hot and sour jade. While the Non-Vegetarian menu also consists of three options, which are Three Pepper Chicken Dimsums, Butter Chicken Scallion Dimsums and the Prawns Hagao.
Where: Andaz Aerocity
Keventers, Vegan Ice Cream
Being a part of the new restaurants and menus in Delhi is Keventers latest range of vegan ice creams. Made with coconut milk instead of dairy and a blend of the finest ingredients, the new animal-free ice creams are lactose and gluten-free. The company has launched two flavours — Vegan Strawberry and Vegan Dark Chocolate. The Vegan Dark Chocolate is rich, creamy, and satisfyingly delicious! The Vegan strawberry has a smooth texture, and its impeccable taste will leave you wanting more. It’s the Tastiest Vegan Range prepared with coconut milk and a blend of the finest ingredients – making it the perfect treat for Summer.
Where: Epicuria, Metro Station, Nehru Place
Burma Burma Artisanal ice cream
Burma Burma has now forayed artisanal ice creams to beat the heat. With unique flavour combinations, the restaurant has introduced six flavours, namelyHoneycomb & Sweetcorn, Dark Chocolate & Olive Oil, caramelised Chocolate & Cheese, Pineapple Energee, Avocado & Honey and Durian Fruit. Pineapple Energee which is flavoured milk, churned to an ice cream, served with brown butter crumble, Avocado ice cream topped with honey caviar and coconut fumes and the forbidden Asian Durian Fruit known for its distinct taste and flavour churned into one-of-a-kind handmade ice cream.
Where: Select Citywalk
Boss Burgers
Craving a burger with an Indian twist? Then we have one of the best new restaurants and menus in Delhi for you! Delivery chain, BOSS Burgers has introduced two new burgers for a limited period till 30 April – The Roasted Chicken Shawarma Burger and Hara Bhara Surprise Burger. Packed with flavour, the former has tender Chicken Shawarma, roasted low and slow on between a delicious brioche bun with nutty hummus, tahina, and spicy jalapenos. The burger almost melts in your mouth. The vegetarian burger, the Hara Bhara Surprise Burger is subtler in taste yet spicy and the flavour is enhanced with punchy sauces and fresh veggies.
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