Indulge in a delicious Sadhya feast on Onam in Mumbai and Bengaluru

One of my fondest childhood memories is the excitement of gathering at a friend’s house to enjoy a traditional Onam Sadhya feast. Onam is not just a celebration of Kerala’s rich cultural heritage; it’s a time when food takes center stage, with the Sadhya feast as its crowning glory. This grand vegetarian spread, served on a banana leaf, features a vibrant array of dishes that are as visually stunning as they are delicious. As Onam 2024 approaches, food lovers across the country are eagerly looking forward to indulging in this festive feast. Whether you’re a seasoned Sadhya connoisseur or a curious first-timer, we’ve rounded up the best spots to savor this culinary experience and truly immerse yourself in the spirit of Onam.

The Orchid Hotel, Mumbai

South of Vindhyas is preparing to invite guests to savor this tradition through a buffet that encapsulates the festival’s spirit. Chef Bala, with his profound expertise in Southern Indian cuisine, has curated a menu that transcends mere dining, providing a true taste of Kerala’s culinary heritage. Begin your feast with a refreshing Kachia Moru (Buttermilk) or a comforting Thakkali Rasam (Tomato Soup), setting the stage for the delectable experience to come. Delight in an assortment of crispy chips, the main course that features an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha, paired with a rich selection of vegetarian dishes. From the comforting Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the zesty Avial and Kootu Curry, every dish is a celebration of Kerala’s harvest and culinary tradition.

Where: South of Vindhyas, The Orchid Hotel Mumbai

When: September 12-16, 2024; lunch at 12.00 pm-4.00 pm & dinner at 7.00 pm-11.00 pm

Price:  ₹2199 plus taxes

For reservations, call: +91 7506010316

Hotel Marine Plaza, Mumbai

This Onam, step into a world of Kerala’s vibrant flavors with their specially curated Onam buffet at The Bayview, Hotel Marine Plaza. The culinary team has meticulously crafted a traditional feast that embodies the joyous spirit of this festival. Begin your culinary journey with the tangy and aromatic Lemon Rice, followed by the colorful and flavorful Vegetable Thoran. Indulge in the rich, hearty Avial—a Kerala classic bursting with the goodness of fresh vegetables—and round off your meal with the creamy, indulgent Rice Payasam that promises a sweet finish.

Where: The Bayview, Hotel Marine Plaza

When: September 15, 2024

Price:  ₹2800 plus taxes

For reservations, call: +91 7045945121

Sheraton Grand, Pune

Begin your Sadhya feast with timeless starters like crispy Dal Wada and fluffy Medu Vada, perfectly paired with a comforting bowl of Sambar and the tangy kick of Ingi Thayir. Next, indulge in traditional condiments like the sweet Sarakara Uperi, crunchy Nendran Chips, and zesty Mango Pickle, all setting the stage for the main course. The spread continues with a delightful array of authentic dishes such as Avial, Kadla Curry, Olan, and Thoran, served alongside aromatic Ponni Rice and flaky Pooris, with the final touch being the soothing Thayir Sadam.

P.S.: Don’t miss out on the rich Paruppu Payasam and the luscious Banana Sheera, the perfect ending to this festive feast.

Where: Feast, Sheraton Grand Pune Bund Garden Hotel

When: 12:30 Pm Onwards

Price:  ₹1899 plus taxes

For reservations, call: +918837826247

Hilton Bangalore Embassy Golflinks, Bengaluru

Hilton Bangalore Embassy Golflinks is gearing up for a grand Sadhya feast that pays homage to the much-loved King Mahabali. This festive meal is a culinary journey through Kerala’s rich heritage, capturing the authentic flavors that have been passed down through generations. Experience timeless favorites like the sweet and crispy Neyyappam, the vibrant Avial, the hearty Kootu Curry, and the fragrant Thoran. Each dish, from the tangy Pachadi to the earthy Erissery, is crafted with a harmonious blend of spices that will tantalize your taste buds. Enjoy these delicacies alongside Parippu, Matta rice, and the comforting flavors of Sambar and Rasam, all served on a traditional banana leaf, making the experience even more authentic.

Where: MOF, Hilton Bangalore Embassy Golflinks

When: September 15, 2024; 12:30 pm-04:00 pm

Price: ₹1499 plus taxes

For reservations, call: +917353759831

Bengaluru Marriott Hotel Whitefield

Celebrate Onam 2024 with Marriott’s traditional Sadhya menu, that is nothing short of a soulful experience. Immerse yourself in the flavors of palada payasam, elaneer payasam, erissery, olan, inji puli, and kurukku kalan—each bite promising to transport you to the vibrant heart of Kerala. Alternately, they are also doing a Malabar Diary food fest, where each dish is a culinary journey through the lush landscapes and rich traditions of the state. The menu features the bold flavours of Nadan Kozhi Curry, the aromatic charm of Malabar Mutton Biryani, and the tangy zest of Meen Mulakittathu. The spread also includes timeless vegetarian classics like Avial and Kootu Curry, each crafted with a perfect balance of spices to awaken your senses.

Where: M Café, Bengaluru Marriott Hotel Whitefield

When: September 5-15, 2024; 12:30 pm-04:00 pm

Price: ₹2300 plus taxes

For reservations, call: +91 80-49435000

The Leela Bhartiya City, Bengaluru

The Leela Bhartiya City is rolling out the red carpet for Onam with an extravagant Sadya feast at its elegant restaurant, Quattro, featuring a menu meticulously crafted with fresh coconut, aromatic spices, and locally sourced ingredients. Guests will indulge in a symphony of traditional dishes, including Sharkara Varatti (jaggery-coated banana chips), Kumbalanga Pachadi (ash gourd in a spiced mustard gravy), Beetroot Pachadi (a sweet and tangy beetroot mix with coconut and yogurt), and Vendakaa Theeyal (ladies’ finger curry in a roasted coconut paste). The feast also boasts a variety of other delights such as Vazhakka Upperi, Kerala Pappadam, Rasakadali Pazham, Naranga Achar, and the indulgent Pal Ada Payasam—a rice flour delicacy in sweetened coconut milk.

Where: Quattro, The Leela Bhartiya City Bangalore

When: September 14; 12:30 pm-03:30 pm

Price: ₹1199 plus taxes

For reservations, call: +91 96115 29294

Happy Onam to you and your fam!

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