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June 21, 2024

Six must-try new menus in Mumbai

Himanshu Choudhary 
With the changing weather of Mumbai the menus at some of the best eateries have changed and we got you a list of it. Experience a culinary wonderland at these restaurants to set the taste palate right. To experience all of it and many more, these are some new menus in Mumbai that should make a bee-line for.
Picture Courtesy: Zaika
Brace yourself for a culinary adventure of epic proportions as Zaika Fun Dine opens its doors in the heart of Borivali, Mumbai. This extraordinary fine dining establishment is set to redefine your gastronomic experience by combining tantalizing flavors, a delightful ambiance, and warm hospitality, ensuring an unforgettable journey for your taste buds.
With a remarkable 13-year tenure in the restaurant industry, owners Nishant Sharma and Sunil Parmar have poured their hearts and souls into the creation of Zaika Fun Dine. Their vision is to provide the people of Borivali with a haven where they can indulge in delectable dishes, immerse themselves in an enchanting ambiance, and forge lasting memories.
Picture Courtesy: Nomi
To all the gourmands and cocktail connoisseurs, brace yourselves  for an unparalleled sensory experience at Nomi. Nestled in the heart of the city of dreams,  Mumbai, Nomi invites you to unleash your taste buds and embrace the extraordinary.  Nomi is the only lively rooftop bar in the area providing an exceptional experience. Nomi’s food menu offers a tempting fusion of flavors led by the famed chef Rakesh  Talwar, whose 33 years of culinary journey has taken him to stints world-wide.
Must-try dishes include the Rigatoni Sisciliana, a zesty pasta  with zucchini, chilies, ricotta, and preserved lemons. The Hungarian Goulashat Nomi is a  true culinary gem with tender chicken and vibrant vegetables stewed to perfection with warm  paprika-spiced flavors, served with fragrant herb pilaf. It’s a heart-warming and satisfying  choice. Seafood lovers will enjoy the Samak Harra, a spiced fish baked in tomato sauce,  served with pickled vegetables and couscous. Each dish reflects Nomi’s commitment to an  extraordinary gastronomic experience.
Picture Courtesy: Dome
Step into the heart of Bavaria right here in Mumbai with L&S Bistro, InterContinental, Marine Drive.  Drawing inspiration from the rich history of the famous Bavarian festival, this event promises to be a  culinary journey filled with authentic Bavarian flavours, hearty food, and a festive atmosphere. 
L&S Bistro, InterContinental Marine Drive, pays homage to this tradition with a menu that captures  the essence of Bavarian cuisine. From small plates to large plates and delectable desserts, the menu promises an array of flavors and textures that will tantalize your taste buds.
Experience a diverse array of small plates, ranging from Crispy Potato Pancakes with Broccoli &  Emmanthel and Savory Bezels to Airy Soda Bread Crostini and satisfying Crispy Onion Rings.  Additionally, indulge in the creaminess of Colcannon Croquettes, the elegance of Smoked Salmon Crostini, and the tenderness of herb-crusted Calamari. For heartier appetites, relish the crispiness of  
Chicken Schnitzel, the layered goodness of Kaesespaetzle Pasta, the heartiness of Eintopf with its  flavorful Broth, the succulence of Sauerbraten and flavorful Currywurst. Conclude your dining  experience with the decadence of Schwartzwalder Kirschtorte or the perfect balance of sweet and tart  in the Classic German-Style Trifle. 
Kebab Korner
Picture Courtesy: Kebab Korner
It’s time to celebrate the new year the historic way. Kebab Korner at the Intercontinental is hosting a Mughal celebration where you can indulge in Indian delicacies crafted by the chef, paired with fine spirits to ensure you have a great time with your friends and family.
Heritage recipes, passed down from generation to generation, crafted by ustaads are our definition of the same and one visit is enough to ensure we keep revisiting such a place. Now that we’ve gotten you thinking fancy, it’s time to take you to Kebab Korner at InterContinental where you can live these fantasies. Lamb Seekh Kebab, Lamb Burrah, Biryani and Signature Dal Makhani are just some of the dishes you can enjoy here. Serving since 1960, Kebab Korner believes that recipes are like heirlooms and are passed down from one generation to the next and authentic food can only be enjoyed at the hands of these families. After a 3 year gap due to the pandemic, Kebab Korner is up and running again, serving these delicacies to the patrons who love stories attached to their food and are interested in enjoying food as an experience. We see no reason not to head here! Let’s get going!
Photo courtesy: Akina
Akina, the celebrated contemporary Japanese bar & restaurant nestled in the heart of Bandra, is thrilled to introduce an enticing new menu that promises to elevate the culinary experience of patrons. The meticulously crafted menu brings together the essence of traditional Japanese flavors and modern culinary techniques, offering an array of mouthwatering dishes that are set to tantalize the taste buds of food enthusiasts.
Indulge in a limited-edition new menu, made with extra love and featuring a wide range of delectable dishes that are sure to satisfy your taste buds. Start your gastronomic journey with Truffle Edamame, Truffle Oil, Sea Salt an exquisite appetizer that combines the earthy richness of truffles with the freshness of edamame, all delicately seasoned with sea salt. Opt for Midori salad dressed with spinach, avocado, asparagus, cucumber, parmesan, truffle crisps – a refreshing and healthy salad that combines the goodness of greens with the indulgence of truffle crisps. Watermelon Eclairs, Amazu Ponzu Aioli, Yuzu Truffle consists of a tantalizing twist on traditional flavors, this dish combines the sweetness of watermelon with the zesty notes of Yuzu and the umami goodness of truffle. Dive into the ocean of flavors with the Lobster Terrine, featuring succulent lobster, Aji Amarillo, and the wholesome goodness of black quinoa. Experience the fusion of Avocado Tartare, Yuzu Kosho, and Raspberry Gastriquealong with the sweetness of raspberry gastrique in this delightful appetizer.
For vegetarian enthusiasts, the Cottage Cheese Misozuke, lemon, thai chilli, Jalapeno offers a burst of flavors with a spicy kick. Move onto mains like Robata Grilled Corn Fed Chicken, Bata-Yaki Glaze and savor the tederness of corn-fed chicken grilled to perfection with a mouthwatering Bata-Yaki glaze. Immerse yourself in the rich and buttery flavors of Seabass complemented by the unique twist of spiced Yuzu butter and banana. Indulge in the succulent Lamb Loin, perfectly paired wnith the velvety Kabocha puree and a zesty Wasabi Pepper Sauce.
Monkey Bar 
Picture Courtesy: Monkey Bar
Monkey Bar proudly presents its latest culinary adventure with the launch of an exciting new drinks and food menu, inspired by the vibrant flavours of India, aptly titled – Tales of India. The new menu is now available all across India at Monkey Bar outlets in Mumbai, New Delhi, Bangalore, and Kolkata. Monkey Bar has been a trailblazer since its inception in 2012 as India’s first gastropub, unapologetically fun, quirky, and unabashedly Indian. Known for its delightful non-conformist menu that defies stereotypes, Monkey Bar brings a fusion of quirky dishes and comforting classics to the table.
Our Baked Mirchi Salan is inspired from the Bhavnagar bhajji chilli and is stuffed with amaranth and beetroot pachadi, Mix Veggie Cutlet is a monkey take on homestyle cutlets made with banana flower, sweet potato and fresh coconut cooked with tamarind, Multan Paneer Tikka is an ode to the classic paneer tikka marinated in Multani spices, Shroom Tikka is a spicy fiasco that is served with Sikkim’s Churu cheese dip and comes wrapped in a peri peri spice mix. Diners can indulge in the exquisite taste of Kerala Roast Chicken, where they will find tender, dry-roasted chicken served alongside pickled mustard-infused radish and delicate dosa crepes. Alternatively, they can savor the flavors of the Kashmiri Wazwan style Lahabi Kabab, which features succulent, spiced meat accompanied by a refreshing mint chutney, all presented on Kashmiri Lavasa bread.

Himanshu Choudhary


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