Monsoon Menus in Mumbai that capture the essence of the season

As the monsoon showers transform Mumbai into a green haven, the city’s culinary scene embraces the season with comforting and flavorful monsoon menus. Restaurants across the city craft special offerings that capture the essence of the rainy season, providing the perfect antidote to monsoon blues. From soul-warming soups and sizzling platters to tropical-inspired seafood and hearty noodle bowls, these menus celebrate the joy of comfort food, making even the gloomiest rainy days a delightful experience.

Nara Thai, Thai Noodle Bowl Menu

Nara Thai BKC introduces its exclusive Thai Noodle Bowl Menu, celebrating the monsoon season with five varieties of delectable noodle bowls. Accompanied by crafted cocktails and refreshing bubble teas, these bowls promise an authentic taste of Thailand. Enjoy options like the Sweet & Spicy Chicken Bowl, Vegal Bowl, Nara’s Farm Fed Vegetable Bowl, and the Seafood Super Noodle Bowl. Complement these bowls with bubble teas such as Lychee & Lemongrass Boba or Strawberry And Coconut Boba. Adding to the experience, a dedicated noodle cart will be stationed in the al fresco section, creating a vibrant and interactive dining atmosphere.

MOKAI, Monsoon Menu

MOKAI’s Monsoon Menu offers dishes that capture the essence of the rainy season with fresh, seasonal ingredients. Begin with the Breakfast Sambal Egg Curry, featuring fluffy eggs in a spicy Indonesian-style sambal curry, paired with a buttery croissant. The Dim Sums, served in a fragrant Tom Yum broth with kaffir lime oil, come in vegetarian and prawn options. The Wasabi Crispy Lollipops present tender chicken lollipops in a zesty wasabi and yuzu white sauce. Indulge in the Iced Pistachio Tiramisu Latte, with Sicilian pistachios and a double shot of espresso, or the Espresso Hot Chocolate, blending rich cocoa with espresso.

Out of The Blue, Sizzler Menu

Out of the Blue’s Sizzler Festival, running from July 15th to July 31st, transforms the restaurant into a paradise of sizzling platters and tantalizing aromas. Head Chef Rajesh Mallik presents a special menu with dishes like Chicken Chettinadu, Prawn Pulimunchi, and Chicken Caferel. Vegetarian options include Soya Chaap Balchao with farm-fresh ingredients. Experience a blend of traditional recipes and contemporary touches, with veggie sizzlers and mouthwatering desserts. This festival offers a unique culinary journey, making it a must-attend event this monsoon season.

Kembara, Monsoon Menu

Kembara in BKC celebrates the monsoon season with a special menu featuring comfort food from various Asian cuisines. Savor dishes like Mango Mustard Corn Ribs, combining ripe sweetness and tangy mustard on crispy grilled ribs. Coconut Basil Grill Prawns offer a tropical escape with succulent prawns, fragrant coconut, and basil. The Teriyaki Grill Chicken promises juicy perfection, while the Thai Herb Grilled Sea Bass captures the essence of Thai cuisine with aromatic herbs. This menu promises a delightful culinary experience, perfect for rainy-day cravings.

The Coconut Boy, Goan Snack Menu

The Coconut Boy introduces an exclusive Goan Snack Menu from July 1st, available for dining in and delivery from 4 pm to 7 pm. Enjoy Goan specialties like Chicken Steak Pav, Ros Omelette, Choris Pav, Roast Beef Sandwich, Prawns Stuffed Papad, and Goan Spicy Potato Samosa. Complement these snacks with beverages like Cold Coffee, Tea, and tender coconut water for a complete Hi-Tea experience. In addition to regular offerings, the menu will feature daily specials, ensuring a unique and enticing experience with each visit.

Epitome, Monsoon Menu

Epitome in Lower Parel invites diners to savour the monsoon with comforting vegetarian dishes. The menu features soul-warming options like Authentic Burmese Khow Suey, with delicate rice noodles in fragrant coconut curry, and Tomato Orange Shorba, bursting with fresh flavours. Royal Mabou Tofu offers pan-fried tofu in a rich sauce with fermented chili, black mushrooms, and sticky rice. Balinese Tofu and Rice presents wok-braised tofu caramelised with Balinese spices, accompanied by a refreshing cucumber salad. Enjoy these dishes in a cozy, monsoon-inspired ambiance.

Thai Naam, Grill Menu

Thai Naam’s new grill menu celebrates the monsoon with a fusion of flavours and innovative techniques. The vegetable grill features options like grilled asparagus with yard beans and portobello mushrooms with cheese. Meat lovers can enjoy chicken with soya garlic marinade or roasted duck on spinach. Seafood options include baked lobster with Thai herbs, white prawns with chili, and grilled fish with lemon and basil. For a unique twist, try the scallops with orange zest. This menu offers a culinary journey that highlights the vibrant flavors of Thailand.

Tango Tamari, Monsoon Menu

Tango Tamari in Juhu celebrates the monsoon with a vibrant fusion of Japanese and Peruvian cuisine. Start with Vietnamese Crab Meat Soup or Moringa Soup, featuring tender coconut, Thai herbs, and ginger. The Tropical Lush Salad offers grilled spicy pineapple, roquette lettuce, and a Blood Orange & Aji Chilli dressing. Enjoy Dim Sums like Sriracha Chicken, Spinach Cottage Cheese Garlic, and Prawn & Chili Oil Dumpling, along with sushi options such as Tango Maki and Spicy Seared Tuna Rolls. For heartier appetites, savor Truffle Mushroom Ramen or Spicy Tan Tan Ramen. End on a sweet note with the Basque Nutella Cheesecake.