New restaurants in & around Delhi

Whether you’re craving modern takes on traditional Indian flavors or looking for global cuisines, Delhi NCR never ceases to deliver with the best dining scenes. From Pandara Road’s famous Chicken Inn inaugurating an outlet in Gurugram to a Eurasian cafe, Litchi, opening in the heart of Delhi, this guide to the latest hotspots will have you planning your next meal out before you know STAT!

Chicken Inn

A quintessential Delhi establishment since 1960, Chicken Inn, known for its iconic presence in the historic Pandara Market, is now expanding to Golf Course Road in Gurugram. Specializing in authentic North Indian dishes like their award-winning Butter Chicken, Sizzling Burra Kebabs, and Fish Tikka, alongside comforting Chinese cuisine, Chicken Inn has become synonymous with exceptional food and a well-curated bar. Over the decades, this legendary spot has fostered a warm, family-friendly atmosphere, evoking nostalgia and comfort with every visit.

Where:  Mega Mall, Golf Course Road, Gurugram, Haryana, 122002

Kebab House

Kebab House is the latest gem in New Delhi’s fine dining scene, nestled in the lively Basant Lok Market, Vasant Vihar. This all-day dining spot offers a refreshing take on North Indian cuisine, setting a new standard among the city’s gastronomic hubs. Curated by the acclaimed Chef Gurpreet Singh Gehdu, the menu reimagines the rich flavors of Punjab with a modern twist, featuring dishes like Bun Kebabs, Chicken Kofta Kebab, Palak ke Kebab, Kurkuri Bhindi with Avocado Salsa, Jaleba Chaat with Dahi Bhalla, and the innovative No Rice Biryani. Paired with creative cocktails and mocktails from the chic bar, Kebab House is the perfect spot for a casual bite, leisurely meal, or cocktails with friends.

Where: Basant Lok Market, Vasant Vihar, New Delhi, 110070

The Grammar Room

Delhi’s favourite comfort spot, The Grammar Room brings its nostalgic charm to Khan Market, spanning 1300 square feet of cozy yet modern design. This 48-seater café, designed by Tanya Bhardwaj, is perfect for artisanal coffee, innovative cocktails, and gourmet bites all day long. With high ceilings, natural light, and chic décor featuring books, local art, and vibrant accents, the space feels both inviting and stylish. They’ve also launched an inventive cocktail menu, offering drinks like the Athena 2.0 (gin, jasmine tea, coconut water) and a clarified TGR Espresso Martini. Chef Dhruv Oberoi’s all-day menu features creative dishes like the K-Benedict and Crème Brulee Pancake, along with seasonal fare like Roasted Pumpkin & Labneh and the Picoso Prawn & Calamari.

Where: 73B, Middle Lane, Khan Market, Rabindra Nagar, New Delhi 110003

Litchi

Litchi recently opened its door in the heart of Delhi, featuring an eclectic menu that fuses flavours from France, Italy, Portugal, Spain, Indonesia, Thailand, Japan, and more. The menu also features creative brunch specials, including Rendang Benedict, Ricotta on Toast, and Gymkhana Eggs, ensuring a delightful start to the day. For those looking for light bites, the Small Plates section offers tempting choices like Chicken Yakitori, Miso Pork Belly, and Crispy Fried Pickled Plum Marinated Sole Fish. The Artisanal Sandwiches include delicious combinations such as the Italian Piadina Sandwich and the Croque Monsieur. Spread over 2500 sq ft. the bistro offers a warm and inviting ambiance, with a blend of modern decor and lush greenery.

Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, Delhi 110017

Call Me Ten

Call Me Ten offers a dualist space that seamlessly blends casual and refined experiences, redefining modern Japanese dining with a perfect balance of tradition and contemporary style.  The venue effortlessly transitions from lively casual gatherings on Level 0 to the sophisticated Omakase bar on Level 1. With a dynamic interplay of Fire and Ice, the modern and inviting atmosphere sets a unique tone as guests move between levels. The diverse menu highlights fresh ingredients and innovative techniques, with standout dishes like the Eel Dragon Roll, Grilled Asparagus & Burrata, and Avocado Salad with Umeboshi. Each dish takes diners on an exquisite culinary journey, engaging all five senses—sight, smell, touch, taste, and sound—for a truly memorable dining experience.

Where: 58, Market, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057

Zanotta at The Leela Ambience Gurugram (New Menu)

Under the expert guidance of Chef Daniele Di Sacco, a maestro with over 30 years of Italian culinary experience, Zanotta unveils an exquisite new menu which is a celebration of traditional Italian flavors, skillfully crafted with locally-sourced ingredients to recreate the authentic tastes of Italy. Start your culinary journey with the gluten-free Burrata su Carponata di Verdure, featuring creamy Burrata atop a colorful vegetable medley. The menu continues with a unique Compressed Risotto Oro e Zafferano, a dish that promises to awaken your taste buds, followed by the indulgent Gnocchi alla Crema di Tartufo Nero e Funghi, which pairs black truffle and mushrooms in a creamy delight. The Polenta al Forno con Salsa alla Puttanesca offers a delightful fusion of baked polenta and zesty sauce, while the reimagined Parmigiana di Melanzane presents layers of eggplant, cheese, and tomato sauce in a classic Italian fashion.

Where: The Leela Ambience Gurugram, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Burma Burma (New Menu)

Celebrate a decade of Burma Burma with “The Ten-Year Trail,” a special menu available from August 12 to September 30, 2024. This limited-edition offering commemorates ten years of bringing Burma’s vibrant flavors to India. Enjoy regional delicacies from Kachin, Yangon, and Kokang, including the hearty Highway Meal Parcel, refreshing Siman Thoke salad, and the sustainable Kho Poong with Pebok Chet. Quench your thirst with unique beverages like Mont Let Saung and Kan Lan Yay, or indulge in desserts such as Burmese Milk Tea Cheesecake and Tropical Fruit Pavlova.

Where: All outlets of Burma Burma