Nisaki: All about India’s first colour changing gin

“As the deep indigo hues of Nisaki gracefully transformed into a lively pink, skepticism gave way to wonder. Eyes aglow with astonishment, they found themselves unable to contain their smiles. Turning to us, they exclaimed, ‘It’s as if witnessing pure magic dance within my glass!'”

In recent years, gin has surged to prominence in the world of spirits, captivating the palates of liquor enthusiasts worldwide. The exponential growth of Indian gins, coupled with an array of innovative cocktails, has transformed the gin landscape into a fascinating realm of exploration and discovery. However, if you seek to infuse a bit of drama into your gin presentations, let us introduce you to India’s debut colour changing gin- Nisaki. The enchanting colour-changing phenomenon is nature’s own magic, often attributed to an ingredient known as the Butterfly Pea Flower. This botanical marvel allows hues to shift from a rich
blue to a vibrant pink when mixed with an acidic companion like Tonic. Indulge in the essence of luxury with every sip of Nisaki, the brainchild of three friends, Sanchit Agarwal, Nidhi Kedia and Akhilesh Rajan- a premium rice-based spirit crafted and bottled in the coastal haven of Goa, courtesy of Project Peacock. Hand-crafted with meticulous care, Nisaki undergoes a meticulous distillation process in copper pots, ensuring a product of unparalleled quality. “In a market flooded with clear gins boasting complex botanical profiles, we sought to demystify the art of gin discovery and make it an enjoyable, approachable experience for all. Drawing upon our rich cultural heritage and deep-rooted culinary traditions, we meticulously curated Nisaki, a gin crafted to resonate with the discerning Indian palate. Bursting with vibrant citrus and delicate floral notes, complemented by a tantalising kick of indigenous spices, Nisaki strikes the perfect balance between tradition and innovation.” said the founders while sharing how the idea of a colour changing gin came into being.

Contemplating the impact of being India’s inaugural colour changing gin is both captivating and thought-provoking as we anticipate its influence on the evolving landscape of the Indian spirits market. “In a landscape where consumers crave novelty and excitement, Nisaki Gin emerges as a beacon of innovation, offering a sensorial journey like no other. With its transformative hues and exceptional taste profile, it transcends the ordinary, inviting consumers to embark on a visual and gustatory adventure. Our vision extends beyond mere indulgence; we seek to ignite a wave of creativity and experimentation within the Indian spirits industry. More than just a libation, it is a mesmerising spectacle for a new generation of enthusiasts who are eager to explore and embrace the
extraordinary.”

Each bottle of Nisaki is a testament to the art of distillation, undergoing a triple-distillation process before being meticulously blended with 16 organic botanicals. From the vibrant citrus notes to the exotic Macedonian juniper berries, every ingredient harmoniously dances on the palate, creating a symphony of flavours that tantalises the senses. Nisaki’s signature tea blend, handpicked to perfection, elevates the drinking experience for both casual enthusiasts and discerning connoisseurs. With no artificial additives, Nisaki is a pure expression of craftsmanship and dedication to quality. Delving into the realm of real-life experiences, I had the privilege of engaging with the founders of Nisaki Gin to uncover firsthand reactions from individuals experiencing its colour-changing magic for the very first time. Reflecting on a particularly memorable moment, one of the founders recounted a private tasting event where intrigue and
scepticism mingled in the air. “A guest, initially doubtful of Nisaki’s transformative properties, hesitantly added a splash of tonic to their glass. What followed was nothing short of enchanting. As the deep indigo hue gradually gave way to a radiant pink, a transformation akin to watching magic unfurl before their eyes, scepticism melted away into wonder. With eyes aglow and a smile spreading across their face, the guest exclaimed, “It’s like witnessing magic come to
life in my glass!”

In the gin market, innovation and experimentation stand as the guiding forces shaping its future trajectory. Offering insight into this dynamic realm, Sanchit Agarwal, co-founder of Nisaki Gin, reflects on the unfolding trends and forecasts the exciting developments ahead. “As the discerning palate of consumers gravitates towards gin and its boundless potential, we anticipate a burgeoning demand for artisanal and distinctive offerings,” remarks Agarwal. “With an
increasing curiosity for the versatility of gin, there arises a fertile ground for local distilleries to explore the rich tapestry of indigenous botanicals. This exploration promises to yield gins that embody the diverse flavours and aromas unique to India.”