The week has been long, tiring and dreadful. The best cure is without a doubt some good food. After all, the weekends are for relaxing with friends, enjoying nice food, and sipping cocktails. Here is a selection of some of the best restaurants in town with the most tempting brunch menus.
Fatty Bao
Photo Courtesy: The Fatty Bao
The Fatty Bao Mumbai (Bandra & Andheri) brings you the best it has to offer in a Brunch that makes you say Waoo! Presenting bold, yet soulful flavours of new Asian dining with delicious dim sums, to perfectly rolled sushi, pillowy soft baos and a variety of awesome vegetarian and non-vegetarian main course options, decadent desserts and a whole lot more. Doesnât your Sunday look amazing already! Add to that a selection of signature Asian inspired cocktails, Sangria, wine, chilled beer and youâre all set for the best Sunday afternoon ever.   Take a breather from a hectic work week and head out to The Fatty Bao (Bandra & Andheri) for this perfect antidote Sunday Brunch ! Quirky dĂŠcor, amazing quick bites and soulful Asian flavours that promise to help you recharge your batteries for what lies ahead in the week!
INR 1499 + taxes per head for a vegetarian or non-vegetarian meal experience and INR 3098 + taxes per head for the unlimited food and drinks offer.
The Wao Bao Brunch offering will be available every Sunday, between 12 noon to 4:00 pm at The Fatty Bao (Bandra: Summerville, Junction of 14th & 33rd, Linking Road, Bandra West, Mumbai & Andheri: G1, 108, Ground Floor, Morya Classic, Opp. Infinity Mall, Off New Link Road, Andheri (W), Mumbai).
Neuma
Photo Courtesy: Neuma
Guests can end the weekend on a culinary high in Neumaâs sun-drenched interiors, while they enjoy the all-new brunch menu. Those looking for Eggs can try dishes like ĂÄąlbÄąr, poached egg, chili butter, charred chili, and coriander salsa; or the Crab Omelet, fluffy omelet with crab chunks. Guests who wish to keep it light can try Saladslike Apples, maple mustard dressing, candied walnuts, and Tomme de Bombai cheese. Heartier options include Toasts like Mushrooms on Toast with kale pesto and chevre mousse; and the Neuma French Toast, brioche, pistachio and berries. Potato lovers will enjoy dishes like Veggie Baked Potato, roasted vegetables, Tomme de Bombai cheese, sour cream and chili oil; and Potato Galette, with kale pesto and Tomme de Bombai cheese, with an option to add smoked salmon. Guests can also try Sandwiches & Burgers like the Mini Crab Patty Burger, with tartar and house-made hot sauce; the Mini Lobster Roll; and the Cured Chorizo Croque Madame. Â For Dessert, guests can choose from options like Souffle Pancakes with berries and fruit; Cashew Agave Moussewith chocolate frizz and poached fruit; and Mascarpone & Berry Eton Mess with Italian meringue shards.
To wash it all down, guests can sip on brunch cocktails like the Icey Irish, Wake Up Mary and the Neuma Bellini. Those abstaining from alcohol can try Smoothies like the Passion For Hangover, Going Nutty and Orange Verde.
Brunch at Neuma is served every Sunday from 12:00 pm onwards. For more information and to make a reservation, please call: +91 70314 83333 or +91 70314 93333.
Koishii
Photo Courtesy: Koishii
Koishiiâs culinary maestros have carefully curated a special Omakase Weekend menu meaning âI leave it up to youâ in Japanese, complimenting the selections in addition to the A la carte menu. The menu showcases a variety of dishes from its three kitchens: the hot kitchen, the sushi counter and the robata grill. Some of the signature dishes guests can select from are Nikkei dishes, delicious signature selections by him like Mango Ceviche, Lima to Tokyo Tiradito, Watermelon Carpaccio, Hamachi Ceviche, SalmĂłn Tropical, Machu Picchu 190 and Seco NorteĂąo (Lamb Shank).
Koishii will now be open for lunch every Saturday and Sunday and will feature lunch specials as well as a degustation menu crafted by expert master chefs. Nestled at the Penthouse at Level 37, Koishii will offer a harmonious blend of the culinary traditions of Peru and Japan.
O Pedro celebrates their fifth anniversary with an all new menu. Inspired by Goaâs many vibrant cuisines, the food at O Pedro retains the comfort and elegance of Goan food, with an edge that comes from innovation and the occasional contemporary element. The new selection includes vegetarian half plates like Pastel De Queijo with baked brie, caramelized onions, smoked pepper fondue and bitter greens; Chilled âCaldo Verdeâ served with house-made cheese, leek mousse and kale chips; and the Portuguese-inspired Mushroom BUL-HAO PATO made with spiced pastry, smoked squash puree and pickled onions. Â The new, sumptuous meat and seafood offering includes – B**f Tartare âCutless Poeeâ served with coconut vinegar cream, spicy salsa and kokum crackers; Grilled Octopus âAMBO-TIKâ in a kokum-red chilli masala presented with a crisp snow pea salad. For those keen to experiment, Pork Belly Stuffed Peppers with shrimps, crispy garlic and tamarind ponzu; is a twist on the traditional. There is Chicken SHA-CUTI – a spicy Goan grilled chicken curry with tamarind & mace and B**F Short Rib Green Curry – a spicy cilantro-coconut curry served with roasted kohlrabi and pickled shallots. End your meal on a sweet note with a portion of indulgent Portuguese Almond Cake served with roasted figs, vanilla bean ice cream and lime leaf oil. Pop in for a great time and a piece of your ever-favourite Goa, right here in Bombay.
O Pedro is open Monday through Sunday for dine in & delivery
Address: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051
Plural
Photo Courtesy: Plural
Inspired by fresh seasonal ingredients and nuanced flavours, Plural has introduced an exciting new menu. With locally sourced ingredients and an emphasis on sustainability and vegan-friendliness, the menu unveils bold flavours with a nod to Vietnam and broader Southeast Asia. Start your meal off with their delicious Crunchy Lotus Chips and Thai Bruschetta for a spicy kick. taples and large plates are a wholesome and colourful affair, with Nasi Goreng, Claypot Rice, and stone-bowl Bibimbap offering belly-warming comfort with full consideration to varying dietary preferences. Saving best for last, the dessert menu is extensive through additions such as the Vegan Chocolate Mousse, Seasonal Sugar-Free Cheesecake and a Chocolate Namelaka for when youâre feeling indulgent. Donât forget to try out the thoughtfully whipped up tipples with in-house syrups, cordials, tinctures and infusions lending freshness to signature cocktails. A host of curated Gin&Tonics, a rotating selection of craft beer and Vietnamese iced-coffee round up the beverage program.
Address: Jai Hind Building, Nanik Motwani Marg, Kala Ghoda, Fort, Mumbai, Maharashtra 400001
