Trending :

July 18, 2024

Spice up your food game at home with these recipes by Michelin star chefs

Anum Merchant

With millions confined to their homes, many are finding solace in the kitchen, whipping up meals from various different cuisines. If you are one of them, or know someone who is, you can now kick it up a notch and cook like a Michelin-star chef with these recipes.
Alex Atala’s Palm Heart Fettucine Carbonara
One of Brazil’s best chefs, Alex Atala runs four restaurants in São Paulo including D.O.M. which was the first one in the country to receive two Michelin stars in 2015. Indulge yourself in his renowned Fettuccine Carbonara recipe.

Marcus Wareing’s Baked Honeycomb Pudding
English celebrity chef Marcus Wareing runs the one-Michelin-starred restaurant Marcus, in Knightsbridge, London. Attempt his honeycomb pudding recipe which is a favorite among London’s elite.

Julia Komp’s Shakshuka
While she was the Chief chef at Schloss Loersfeld in Kerpen in 2016, Julia Komp became the youngest German female chef to be awarded a Michelin star. Whip up her scrumptious Shakshuka to warm your soul and enjoy a hearty meal.

Gordon Ramsay’s Marinara Sauce
Gordon Ramsay needs no introduction. He currently holds seven Michelin stars and is attached to 35 restaurants in the world! Spice up your pasta night with Ramsay’s legendary marinara sauce. A tip from the chef: “If you don’t have fresh garlic or basil, raid your spices cabinet. As a general rule, use what you might like on a pizza like garlic powder, onion powder, oregano, fennel, celery and salt.”

Thitid Tassanakajohn’s Beef Phad Kaprao
Ton, as he is affectionately called, worked at several Michelin star restaurants in the world before he returned to Bangkok to set up Le Du. He earned his own Michelin star for Le Du in 2018. If you are craving for something Asian, whip up Chef Ton’s Thai Holy Basil Beef Stir-fry. Chef’s Tip: If you can’t find bird’s eye chilli, use whatever chilli you can find in your local market

Healthy, delicious and super easy smoothie recipes by IHCL’s chefs

Cook up a storm with these easy, zero-waste recipes by master chefs



Receive the latest news

Subscribe To Our Weekly Newsletter