The OG place for Himalayan cuisine Yeti opens new outlet in Delhi

Which one is Yeti – The Himalayan Kitchen’s oldest outlet? A debate broke out among a group of friends as one expressed a craving for momos while out on the weekend in wintry Delhi. Delhi winters are synonymous with momo indulges, and momos are to Yeti what printers are to the company Xerox.

Since we were in the vicinity, we recently visited the latest outlet of the iconic Delhi brand at the swanky DLF Avenue Saket. Ninth! Where was the first one? Was it the Hauz Khas Village one or the CP one? Meanwhile, we ran through the menu, debating favourites vs new additions when it came to ordering.

The cosy 45-seater outlet is modelled after Boudhnath in Kathmandu, including Tibetan prayer flags, mandalas and a photograph of the life-size Buddha Stupa back in Kathmandu.

As the city’s hyper local food scene evolves, those in the know will always speak of what a front-runner Yeti was in that respect. Before seasonal and regional cuisine became the movement that it is now, Yeti had been a pioneer, serving Himalayan cuisine for enthusiasts of the hills, who were uncovering the mountain peaks and culture, one trip at a time.

We decided to go for a warm bowl of thukpa, as well as the Nepali aloo achaar that had been on our minds for some time. There was pork shaphaley (a Tibetan dumpling specialty) as well as the internet famous Ema Datchi (chilli cheese stew) that came in the cutest cast iron micro-saucepan.

The curated menu includes delicacies like La Phing, Thenthuk, Ema Datchi, Thakali Thali, Jhol Momo, Shabalay, Sekuwa, Mushroom Choila, Piro Aloo and Shapta.

Goumtesh Singh, Co-partner of Yeti – The Himalayan Kitchen, commented on the growing interest for Himalayan cuisine across the country, “The opening of our 9th outlet at DLF Avenue is a testament to the growing love for Himalayan cuisine across Delhi and India. We are looking forward to welcoming new guests while continuing to serve our loyal patrons. Our focus remains on preserving the authenticity of the flavours, while also introducing new, exciting dishes with complementing and refreshing drinks.”

What is beautiful about the food at Yeti is the fact that while many iconic restaurants lose their appeal after they become famous, I contend that Yeti’s food might have become better. While back in the day (I am a loyal customer) it used to be essentially homestyle, the food has been elevated and is now presented for a well-travelled customer. The flavours are clean and bold, and yet the dishes are refined to attract the first time customer. It isn’t just a nostalgic choice, it is equally a choice for an informed gourmand, especially those who cannot forget their trips to the Himalayas with its delicious cuisine.

To visit, Yeti- The Himalayan Kitchen

1^st Floor, House Of Commons, DLF Avenue, Saket, New Delhi- 110017

For Reservations: +919667181648

Cost For Two: INR 2000 with alcohol (all inclusive)