The Sarvato Jaipur joins the Relais & Châteaux family

The Sarvato, nestled within the iconic City Palace of Jaipur, has officially joined the prestigious Relais & Châteaux family; marking a new chapter in Indian fine dining with royal flair. Perched atop the Sarvatobhadra, the Palace’s former private audience hall, the restaurant is a sensorial ode to Rajasthan’s living culinary legacy and opens its doors each season (September to April) to offer guests a deeply rooted yet forward-looking culinary experience under the stars.

Led by Chef Sonu Kumar Singh, The Sarvato’s menu is a tribute not only to regal Rajasthani feasts but also to the humble, soulful flavours that have sustained local communities for generations. Think slow-cooked delicacies over an open sigri, breads rolled lovingly by hand, time-honoured marinades, and a six-course tasting menu that flows like a cultural narrative. Here, royal court favourites meet rustic village recipes, served in a space that once hosted emperors and emissaries.

Drawing from the grandeur of palace soirées, their cocktail program bring a modern twist to ingredients once fit for kings. From the sharp tang of pickled mango and the earthy depth of khus to wild honey’s delicate sweetness and the fiery warmth of long black pepper, you’ll get it all. Sip on cocktails like the Rajputana Reviver or Diwan-E-Khas and let the view and the storytelling on the plate transport you to the golden age of the maharajas.

From age-old techniques to foreign influences brought by travellers, Sarvato draws from the layered past of Rajasthan to serve a truly immersive culinary experience. With its inclusion in the globally renowned Relais & Châteaux circle, The Sarvato doesn’t just honour tradition, it elevates it to a world stage. Jaipur’s gastronomic crown just gained a new jewel.

“Our Vision is to create a space where tradition meets innovation,” quotes Vishal Nagar, General Manager.

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