Trending :

July 22, 2024

New menus to try this weekend in Mumbai

Whether you’re a fan of international cuisines or are craving the taste of local specialties, these new menus are designed to cater to every palate, ensuring a memorable and satisfying gastronomic experience over the long weekend!

Taki Taki 

Image from Taki Taki

Raising the curtains to a new dining experience on December 4th, Taki Taki reimagines the Japanese Cuisine, launching its new menu Omakase. Led by the expat chef, Bobby, the menu takes on a refreshing direction, blending authenticity with a contemporary flair 

The vibrant ambiance complements Chef Bobby’s creations, spanning signature rolls like ‘Onna Bugeisha’ and innovative dishes such as ‘Gold Digger.’ The dim sum selection features highlights like ‘XO Pork,’ and mains showcase inventive approaches. The cocktail menu, with Japanese-first spirits, offers unique concoctions like ‘Sushi in a Glass’ and ‘Dawn of Spices.’   

Phone: 074004 91480 

Instagram: @takitakiindia 

Address: World Crest, Unit No.1A & 1B, Lodha, Senapati Bapat Marg, Upper Worli, Lower Parel   

Coast & Bloom 

Image from Coast and Bloom

Coast & Bloom: A Celebration of Coastal Gastronomy invites diners on a global culinary journey curated by Chef Prasad Parab. The restaurant’s coastal charm is reflected in its thoughtfully designed space, featuring a 110-seater layout with an ocean-inspired mural and boat-shaped dome ceiling. The menu showcases a diverse array of meticulously crafted dishes, from Louisiana Crab Cakes to Kokum Shrimps, catering to both traditional and adventurous palates. Complemented by rice preparations like Nasi Goreng and Moplah Biryani, along with Chef’s special offerings like Alaskan Scallops and Live Mud Crabs, Coast & Bloom promises an exceptional pescetarian experience. The bar menu adds a touch of coastal living with unique concoctions like Nacre and Forage, enhancing the overall dining experience. 

Phone: 091370 19345 

Instagram: @coastandbloom.mumbai

Address: Unit No. 3 & 4, Second Floor, B Wing, Central Tower, Kohinoor Square, N C Kelkar Road, Dadar West

Bombay Canteen 

Image from The Bombay Canteen Instagram

The Bombay Canteen’s Winter Menu, curated by Executive Chef Hussain Shahzad, celebrates regional flavors with comforting dishes inspired by indigenous produce. Highlights include Charred Gobi Hummus, Turnip Tikki Chaat, Chicken Jhol Momos, Syrian Marrow Masala, and creative kulchas like Jodhpuri Pyaz Kulcha. The menu also features winter badas like Beetroot Malai Kofta and Safed Dal. Indulge in delightful desserts such as Strawberries & Cream and Black Carrot Toffee Pudding. This seasonal feast captures the essence of the winter season, combining familiar favourites with innovative creations at The Bombay Canteen. 

Phone088808 02424  

Instagram: @thebombaycanteen 

Address: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel 

Poco Loco 

Image from Poco Loco

Poco Loco Tapas and Bar is inviting you on a nostalgic journey with their “Walk Down the Memory Lane” cocktail menu, blending exciting 90s treats with today’s palate demands. Indulge in unique concoctions like Mango Thecha Margarita, Pan Pasand Daiquiri, Picante De la Casa, Bantai Soda, and Hajmola shake – each a refreshing sip of the past. Pair these nostalgic drinks with culinary delights such as Peri Peri chicken, patatas bravas, house tacos, Jain cannelloni, and sea bass.

Poco Loco, with outlets in Khar and South Bombay, continues to captivate patrons with constant innovation in their festive and seasonal menus, offering a celebration that’s both wholesome and refreshing. Whether reliving school days or creating new memories, Poco Loco welcomes you to make the start of this new year memorable with your ‘bantais.’ 

Phone: Khar  93241 91366 | South Bombay – 9321598326 

Instagram: @pocolocotapasandbar 

Address: 

Khar – Ground Floor Hotel Shubhangan 21st Road, Off, Sangeet Samrat Naushad Ali Rd, Khar West

South Bombay – Kapoor Mansion, 9, N S Patkar Marg, Gamdevi

 

Mizu Izakaya

Image from Mizu Izakaya

Mizu Izakaya unveils the Dai San Menu, a culinary odyssey capturing the spirit of Japan. Crafted by Chef Lakhan Jethani, this gastronomic venture reflects his global culinary journey and offers a multisensory exploration, blending Japan’s culinary heritage with local influences. The menu features innovative dishes like Kabocha Tart, Fujiyama Potato Salad, Sizzling Mochi, Maguro Taru Taru, and more, each showcasing Chef Lakhan’s unique twist on classic Japanese cuisine.

Head Mixologist Avantika Malik complements the experience with an enticing cocktail menu, featuring creations like Kyuri, Mizu Mule, Shazu Sour, and The Spinach Ohitashi. Mizu Izakaya invites you to savor this culinary excellence, a celebration of authenticity tailored for discerning palates in India.

Phone: 09372023641

Instagram: @mizuizakaya

Address: Ground Floor, Ganga Jamuna Building 14th Road Pali, Khar West, Mumbai, Maharashtra 400052

Oriental Blossom 

Image from Oriental Blossom

Oriental Blossom at Hotel Marine Plaza presents an indulgent experience with its latest dim sum treasures and Ladies Lunch Affair menus. Crafted by Chef Huang, the dim sum menu features exquisite offerings like Pok Choi Dumplings, Chicken Siu Mai, and the prawn dumpling delicacy, Har Gow. Dive into the rich tapestry of Oriental flavours with main course delights such as Oriental Vegetables in Chilly Soy Sauce and Fish in Chilly Black Bean Sauce. Conclude your feast on a sweet note with the Honey Tossed Noodles. Additionally, Oriental Blossom introduces a Ladies Lunch Menu, specially curated for discerning palates, adding sophistication to midday indulgence. Join them in the heart of Mumbai for a culinary celebration that redefines indulgence. 

Phone: 7045941315/02269451212

Instagram: @hotelmarineplaza

Address:29, Marine Dr, Chowpatty, Marine Lines

Aamchee 

Image from Aamchee

Aamchee, Mumbai’s latest culinary venture by Pinky Chandan Dixit of Soam, offers a vegetarian Mumbai-themed café experience in Chowpatty. With a menu crafted by Chef Anuradha Medhora, it presents a diverse array of soups, salads, small plates, and main courses, blending nostalgic flavours and modern twists. From Gymkhana Specials to Mumbai Specials, Aamchee captures the essence of the city’s rich culinary heritage. The ambiance, designed by Studio SKO, evokes a retro-style setting, making Aamchee a welcoming ode to Mumbai’s diverse food culture. 

Phone: 97693 37000

Instagram: @aamcheeofficial 

Address: Soni Building 46, Pandita Ramabai Road, Opp Bhartiya Vidya Bhavan, Girgaon Chowpatty

Zara Flavia Dmello

SUBSCRIBE TO OUR NEWSLETTER

Receive the latest news

Subscribe To Our Weekly Newsletter