Muskaan Thakur
Kerala’s annual harvest festival Onam is here. Although we cannot enjoy the traditional boat race and tiger dance this year, there is one thing, which we absolutely cannot compromise on; the special Onam feast, Sadhya.
Sadhya, typically, has around 24-28 dishes, which is served on a Banana leaf. Order from these hotels and restaurants and celebrate Onam at home.
Mumbai
The Bombay Canteen
The Canteen Sadhya has 25 dishes. It includes starters like Sharkara Uppreri and banana chips sourced from Kerala, Injipuli and tangy chutney made with ginger. Followed by mains, Mambazha Pulissery, Avial, Kurumulaku Rasam and side dishes like Thoran, Pumpkin Erissey and Olan. Payasam is included too.
It will be delivered on August 30 – 31 for lunch and dinner. In case you missed out on ordering, you can opt to pick up Sadhya from O Pedro Mumbai for ₹2,700/-. Also, you can learn how to make Sadhya at home by participating in their workshop on August 30 at 4 pm. Chef Thomas Zacharias will be teaching 5 easy-to-make dishes.
Read: Good food for a good cause: The Bombay Canteen’s Independence Day Dawaat is back
The St. Regis Mumbai
The Grand Onam Sadhya by The St. Regis Mumbai has 21 food items and is good for two pax. You can order it for ₹ 2,000/- plus taxes via WhatsApp or by calling on 86575-22956. The order will be delivered to your doorstep by Marriott on Wheels.
Other Onam-special course is a Malabari set in two variants; Roast Chicken and Roast Paneer. It contains dishes like Aloo Podimas, Malabari Parotta, Pappadum, Pachadi & Ada Pradhanam. The sets are priced at ₹999/- plus taxes.
Read: This Ganesh Chaturthi, order white chocolate, saffron and DIY modaks at home
The Orchid Hotel – Mumbai
The Orchid Hotel Mumbai has brought back its traditional sit-down buffet Sadhya. You can enjoy it during lunch or dinner from August 29 – 31. The rate for the first two days is ₹1800/-. For the last day, the price is ₹2000/- plus taxes.
To reserve your place, contact +91 9169166789.
ITC Maratha
Gourmet Couch by ITC Maratha’s Sadhya has Poli Idli, Tomato Pappu, Malabar Parotta, Parippu Payasam. You can choose between Ven Pongal, Lemon Rice and Coconut Rice. Meals for two, four and six are priced at ₹3,000/-, ₹4,450/-, and ₹5,900/- plus taxes, respectively. You can avail 10 per cent off on pre-booked orders placed before August 31. Free delivery service is available up to a radius of 30 km.
To place your order, call at +91 9910334554 or write to roomservice.itcmaratha@itchotels.in.
Bengaluru
Renaissance Bengaluru Race Course Hotel
This hotel is offering a special Sadhya menu curated by Thiruvananthapuram-based Chef Ajith Ramesh. It can be availed between August 29 – 31 from 12.30 pm – 3.30 pm. You can either lunch at the venue or get it delivered through Marriott on Wheel, for ₹899/- plus taxes.
To make reservations, call at +91 9901947921. For placing orders, WhatsApp on +91 9513944520.
ITC Windsor
This Sadhya Thali has a sumptuous spread of Pazham Parichatu, Avial, Pyre Thoran, Olan, Thenga Palsaadan, Adai Pradhaman and more.
You can dine-in at Raj Pavilion from August 29-31 during lunch and dinner hours (12.30 pm – 3.30 pm and 7 pm – 11 pm) or you can order a takeaway via Swiggy and Zomato. Price: ₹1,600/- plus taxes.
Kochi
Le Méridien Kochi
Le Méridien Kochi is organising a 3-day dine-in Sadhya feast in association with Pazhayidom Food Ventures. It will start on August 29 from 12 pm – 3 pm and will go on for the next two days. All COVID Hygiene protocols will be followed.
The booking price per person is ₹795/-. You can even get the Sadhya delivered through Marriott on Wheels by Le Méridien Kochi or pick it up yourself for ₹495/-. The hotel is offering a 10% discount on takeaways.
To book a table or place an order, contact +91 9746155855 / + 91 9895765638.
Kochi Marriott Hotel
Kochi Marriott hotel is offering the Cassava Signature Onam Sadhya consisting of 27 dishes. It is made by Chef Saji Alex.
You can choose to dine in between August 29 – 31 for ₹1,099/- or get it delivered before September 2 for ₹1399/-. Contact + 91 8589989044 for reservation.
Four Points by Sheraton Kochi
Hyderabad
The Westin Hyderabad Mindspace
The hotel is offering a special Sunday brunch box on August 30. The Kerala Sadya box serves one person. You can head over to Seasonal Tastes restaurant for a dine-in priced at ₹2,095/- or opt for a delivery/takeaway priced at ₹2,150/₹2,450 respectively.
For booking and orders, contact +91 8008302169 / +91 8008302162.
