By Riddhi Doshi International Sushi Day pays tribute to a humble dish that has a very interesting history. Its story began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded. The dish that has become synonymous with Japanese cuisine today is known […]
Muskaan Thakur & Pooja Patel After months of complete lockdown, tourism and F&B industries are finally resuming operations in some Read More
Aliya Ladhabhoy Good chocolate has the ability to take you places. To lift your mood or perhaps make you feel a certain Read More
Aliya Ladhabhoy Atmantan is one of the top luxury wellness resorts in the country. While it opened its doors in 2016, it was Read More
Muskaan Thakur After being closed for months, restaurants in most countries are resuming operations. However, utmost care is being taken to follow Read More
The international auction house Sotheby’s, in a virtual bidding session, sold one bottle of the world’s oldest surviving cognacs at Read More
Pratishtha Rana We have come a long way from baking banana bread and pepperoni pizzas. In this lockdown, #quarantinekitchen is not a Read More
Muskaan Thakur While the world is bracing itself for the worst-ever pandemics, festivals provide us with the much-needed hope for a better Read More
Muskaan Thakur Ramazan Eid is one of the most significant festivals for Muslims across the world. After an entire holy month of Read More
Pooja Patel Mumbai’s very own The Bohri Kitchen (TBK) has been in the spotlight ever since they started offering homemade feel-good Read More
