Pratishtha Rana We have come a long way from baking banana bread and pepperoni pizzas. In this lockdown, #quarantinekitchen is not a mere Instagram hashtag anymore; it has become a way of life, for expert and novice chefs alike. Read: Try your hand at these super delicious smoothie recipes Meet the newest food trend that’s […]
Muskaan Thakur While the world is bracing itself for the worst-ever pandemics, festivals provide us with the much-needed hope for a better Read More
Muskaan Thakur Ramazan Eid is one of the most significant festivals for Muslims across the world. After an entire holy month of Read More
Pooja Patel Mumbai’s very own The Bohri Kitchen (TBK) has been in the spotlight ever since they started offering homemade feel-good Read More
Aliya Ladhabhoy The Melbourne Food & Wine Festival (MFWF), one of the most popular culinary events in the world, is usually hosted Read More
Pooja Patel When we asked people what will they do immediately after the lockdown, many said that they would want to go Read More
Pratishtha Rana Tea, or chai, as the Indians lovingly call it, is more than a beverage; it is a warm cup of Read More
Pooja Patel Tea for Indians is probably what water is to fish. It’s more like a cultural phenomenon. On International Tea Read More
Stefan Pereira Today, May 21, has been marked by the United Nations as International Tea Day, to celebrate this staple beverage that keeps Read More
Pratishtha Rana A day to celebrate the dram, World Whisky day is finally here. Shatbhi Basu, a renowned bartender, beverage consultant, and Read More
