Pratishtha Rana For Zeba Kohli, the chocolate specialist of India, her lessons in chocolate-making began at home. Her grandfather, A. Fazelbhoy, founded Fantasie Fine Chocolates in 1946, in Mumbai. And, once Kohli, a third-generation successor, took charge of the brand at a tender age of 18, Fantasie in no time became every chocolate lover’s favourite. […]
Indian Hotels Company Limited (IHCL), one of the leading hospitality companies in South Asia, announced their plan to launch a food delivery Read More
Diageo India recently announced an interesting programme called ‘Raising the Bar’, which will support the revival and recovery of bars, pubs and Read More
Muskaan Thakur Ware Innovations, a ceramic and marble tableware brand has been transforming the way food is presented with their sculptural and Read More
By Riddhi Doshi International Sushi Day pays tribute to a humble dish that has a very interesting history. Its story began with Read More
Muskaan Thakur & Pooja Patel After months of complete lockdown, tourism and F&B industries are finally resuming operations in some Read More
Aliya Ladhabhoy Good chocolate has the ability to take you places. To lift your mood or perhaps make you feel a certain Read More
Aliya Ladhabhoy Atmantan is one of the top luxury wellness resorts in the country. While it opened its doors in 2016, it was Read More
Muskaan Thakur After being closed for months, restaurants in most countries are resuming operations. However, utmost care is being taken to follow Read More
The international auction house Sotheby’s, in a virtual bidding session, sold one bottle of the world’s oldest surviving cognacs at Read More
