As we wind down for the week, the one thing that keeps our spirits high is the latest happenings in the world. And when it’s luxury, that’s just a cherry on top. This week’s luxury news involves fashion, lifestyle, food and more. Scroll on for an insider scoop.
Louis Vuitton opens a new restaurant in St. Tropez
Louis Vuitton opened doors to its first restaurant in the Riviera town of Saint-Tropez, France on Friday, June 17, headed by Mory Sacko, the French-West African chef behind the Michelin-starred MoSuke restaurant in Paris. Named after the chef himself, Mory Sacko at Louis Vuitton will be located at the White 1921 Hotel on the Place des Lices. The menu takes inspiration from African and Japanese flavours, reinventing dishes such as the Japanese bento box-style meal kits called ekiben. With seating that accommodates up to 40 people, the Mory Sacko at Louis Vuitton restaurant is seasonal, open until 11 September.
Jacquemus x Nike
Jacquemus and Nike have announced a sporty collaboration that is all set to drop on June 28. Giving us a teaser of what to expect, Jacquemus took to Instagram to unveil a pair of sneakers arriving in two colourways. According to reports, the collection will feature the Nike logo on the signature Jacquemus strings.
The largest under-ocean restaurant in the Maldives is now open!
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