Arushi Sakhuja
The coming of August is synonymous with festivities in India, and one of the most auspicious festivals of Kerala is Onam. This year the festival is being celebrated from August, 20 and will commence on August 31. A 10-day extravaganza, people are gearing up in full fervour for the harvest festival. Also known as Thiru-Onam or Thiruvonam, this is a harvest festival that celebrates the return of King Mahabali/Maveli to his beloved state. But what adds to the festival is the tradition of the Onam Sadhya – a meal savoured by friends and family. Ahead of the celebration here’s where you can get a taste of Onam special menus in Delhi, Mumbai and Bengaluru.
Mumbai
Grand Hyatt Mumbai
Get ready for a mesmerising Onam experience at Grand Hyatt Mumbai! The renowned Onam-special menus are crafted by the talented Keralite vegetarian Chef Marina Balakrishnan with a lavish spread of 30 dishes, all elegantly served on traditional banana leaves. Each dish, from flavorful curries to tempting sweets, beautifully captures the essence of Kerala’s culinary heritage. Don’t miss the captivating performance of Kathakali, where storytelling, music, and vibrant costumes come together in a spellbinding show!
When: August, 27
Where: Fifty Five East
Time: 12:30 PM to 4:00 PM
Price: INR 3700/-
The Bombay Canteen
Step into the world of Raja Ravi Varma with this one-of-a-kind Onam-special menus in Mumbai. This feast is like none other, reimagined afresh by renowned Chefs Manu Chandra and Hussain Shahzad. Expect imaginative creations like Banana & Kappa Crackling, Appam Batter Fried Prawns, Mor Kuzhambu Poppers, Scallop Carpaccio, Pidi Cavatelli, Broccoli Olan Gratin, Malabar Dry Aged Duck Roast, Jaggery Chatti pathiri “Crepe Cake”, Sulaimani Cheesecake and more.
Where: The Bombay Canteen, Mumbai
When: August 29
Time: 7 pm
Magazine St. Kitchen and Podi & Spice
Divya Prabhakar and Tresa Francis, the culinary visionaries behind Podi & Spice have brought a Onam special menu to Magazine St. Kitchen. Adorned on a banana leaf, the Sadya menu is a harmonious symphony of flavours, textures, and aromas. From sour to sweet, each dish narrates a unique tale, weaving a simple yet captivating meal that lingers on the palate. From vegetables to banana chips, papads to spices, and the essential coconut oil, every element is a testament to the commitment to tradition. Even the specific jaggery for the signature payasam comes from Kerala. Delight your senses, discover history-laden recipes, and indulge in a remarkable culinary exchange with Podi & Spice’s Sadya at Magazine St. Kitchen.
Date: August 26-27
Time: 12:30 – 3:30 pm
Venue: Magazine St. Kitchen, Byculla
Price: INR3750 (Veg and Non-Veg Available)
The Orchid Hotel, Vile Parle, Mumbai
The traditional Onam Sadhya, curated by Masterchef Bala Subramanian, South of Vindhyas at Orchid Hotel, Mumbai transports you to the heart of Kerala. The Adipoli Onam Sadhya is not just a meal, it’s a celebration of tradition, unity, and gastronomic delight. The festival kicks off with an auspicious puja, immersing you in the rich heritage of Kerala’s culinary traditions. The menu of 56 authentic dishes reflects the essence of Kerala’s culinary heritage, offering a taste of grandmother’s recipes from the South. Start your journey with Kachiya Moru and Thakkali Rasam, signature welcome drinks that set the tone for the culinary adventure. Don’t miss out on the traditional dessert offerings, including Pazham puri, Adda Payasam, and Parippu Payasam. Conclude your meal with a traditional handcrafted Pan, a perfect finish to this authentic culinary experience.
When: August 25- 30
Time: 12:30 pm – 4:00 pm | 7:00 pm – 11:00 pm
Price: INR 2100
For Reservations: +91-7506010316 | 022-61697000
Kebab Korner, InterContinental Marine Drive
Onam is incomplete without its magnum opus–the Onam Sadhya. Kebab Korner at InterContinental Marine Drive is one of the restaurants offering an Onam-special menu. This year the multi-course vegetarian feast will be served thali-style featuring over 25 dishes from across Kerala, including snacks with pickles and condiments, a variety of curries, different vegetable preparations, red rice and sweets to end with. Inji Curry, Mango Curry, Pachadi, Olan, Parripu Curry, Chenna Mezhukkupuratti, Inji Thaiyar, Poovan Pazham and Pazham Pradhaman are some of the traditional delicacies you can look forward to.
When: August 20-31
Time: 12:30 PM to 3:30 PM
Where: Kebab Korner, InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai.
Reservations: +91-22-66399855
Bengaluru
Bengaluru Marriott Hotel Whitefield
Bengaluru Marriott Hotel Whitefield’s traditional Onam Sadhya feast brings Kerala’s rich culinary traditions to your plate. Featuring over 18 distinct dishes such as tangy Inji pulli, comforting Olan, delectable Kalan, spicy Pachadi, creamy Paripu payasam, deliciously sweet Palada and many more along with refreshing Morum vellam and home-made Todd
Where: M Café, Bengaluru Marriott Hotel Whitefield
Date: August 29
Time: 1:00 PM – 4:00 PM
Price: INR 1500/- ++
Reservations: +91 8861448382
Shangri-La Bengaluru
Yet another spot serving up delicious Onam-special menus is Shangri-La in Bengaluru at the iconic Indian restaurant, Ssaffron. . Served on a traditional banana leaf, the savoury options would feature Kerala-style pickles, Avial – made with mixed vegetables in a coconut-curd preparation, Erissery – a red pumpkin and black Chana cooked in coconut milk and southern spices, Pineapple Pacchadi and more, served with Kerala Rice. The sweet highlights include Palada Pradhaman, Paripu Pradhaman, and the irresistible Kozhikode Halwa.
When: August 25-29
Time: 12:30 PM to 3:30 PM and 6:30-11:30 pm
To Reserve: +9180 4512 6100
Hyatt Centric MG Road Bangalore
Experience the authentic essence of Onam at Hyatt Centric Mg Road Bangalore! Immerse yourself in the simplicity and richness of this traditional feast, served on a banana leaf. On the menu, you can find dishes such as the delightful Sarkara Upperi, tangy Puliinji, Manga curry, Avial, Olan, Erissery, Kootu curry Thoran, Parippu, and Pachadi. For those with a preference for non-vegetarian delights, indulge in the succulent Meen Pollichathu and the flavorful Nadan Kozhi Varuthathu.
Price : Veg INR 899++, Non Veg INR1099++
Reservations: 9591510193
Date: August, 29
Time : 12:30 pm to 03:30 pm
Lush, Renaissance Bengaluru Race Course Hotel
There’s something about Onam-special menus, so this year, indulge in a delightful feast featuring an array of authentic dishes to celebrate the fetsival. Executive Chef Somasundaram at Lush, Renaissance Bengaluru Race Course Hotel has prepared a sumptuous buffet spread, brimming with traditional Onam delicacies. Relish the flavours of Kerala’s rich heritage with dishes such as Upperi, Inji Puli, Parippu, Olan, Kalan, Erissery, Cabbage Thoran, Avial, Sambar, and Ela Ada, among many others. Each bite is sure to paint a nostalgic picture of the lush green paddy fields, swaying coconut palms, and abundant fruit plantations of Kerala.
When: August 29-31
Time: 12.30 pm to 3.30 pm
Price: INR 1400++ per person
For Reservations: +91 95139 44520
Sheraton Grand Bangalore Hotel at Brigade Gateway
One of the few Onam-special menus Crafted by Chef Manjunath, the spread is a tribute to the exquisite bounty of this picturesque coastal region. Delight your palate with an array of dishes including Pineapple Pachadi, Eriserry, Pulissery, Olan, Kalan, and many other standout delicacies.
When: August 27 & August 29
Time: 12:30 PM – 4:00 PM
Price: INR 1,250/- (Vegetarian) | INR 1,500/- (Non-Vegetarian)
For Reservations: +919632081279 | 9591996959
JW Marriott Bengaluru
Looking for delicious Onam-special menus in Bengaluru? Head to the JW Kitchen at JW Marriott Bengaluru for a sumptuous spread of authentic Onam delicacies served in the traditional way on a banana leaf in a captivating ambience. Savour the diverse flavours of Kerala with signature Onam dishes, including Avial, Koottu Curry, Red Rice, Varutharacha Samba, Prathamans, Upperi, Injipuli, Moru Curry, and Theeyal. The multi-cuisine brunch buffet will feature an array of live counters, ensuring an interactive dining experience that celebrates the essence of Onam.
Date: August 28-31
Time: 12:30 PM to 3:00 PM
Delhi, NCR
When:
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Price:
For Reservations: +91
Radisson BLU MBD Hotel Noida
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Make your Onam celebrations a whole lot better. Radisson BLU MBD’s Onam-special menu highlights all the traditional recipes like Kottu Curry, Pulishri, Olan by the guest chef Lakshmi Kini and Chef Saarthak.
When: August 24-27
Where: SXVIII, Radisson BLU MBD Hotel Noida
Dhansoo Cafe, Gurugram
Dhansoo Cafe is offering a special Onam Platter Menu to celebrate the rich and vibrant festival of Onam. On the Onam-special menu, you can find a delectable array of traditional Kerala dishes from the crisp and irresistible Pappadam to the comforting goodness of Ellisheri, Avial, Thoran, Chor, and Parripu Curry, and the heartwarming finale with their Ada Payasam, a delectable rice-based dessert that perfectly balances sweetness and texture. To quench your thirst, the Onam Platter Menu also includes the refreshing Sambaram, a traditional buttermilk-based drink that offers a delightful respite from the summer heat. The café also has a special Onam Thali for those seeking the ultimate Onam experience.
Where: Dhansoo Café,3rd Floor, Ambience Mall, Gurugram
For reservations: 9711878382
Date: August, 22 – 29
Cost for two: INR 2000 plus taxes
Sanadige
Celebrate the vibrant festival of Onam at Sanadige Delhi! Immerse yourself in the rich and authentic flavours of Kerala with a feast fit for royalty. Sana-di-ge will be serving twenty dishes with everything from cabbage thoran to chana dal payasam
Where: Sanadige, Goldfinch Hotel, Delhi
Price: INR 1399
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