Indulge in some mouth-watering lunches and brunches this weekend and Republic Day.
The St. Regis Mumbai
Soya chunks Biryani / Vegetable Soy Pilaf served in clay pot
The Republic Day Brunch at Seven Kitchens will see chefs along with their teams of culinary experts prepare a special brunch that puts a spotlight on Indian regional dishes and local specialities. Guests can indulge in dishes such as Rassam, Shahi Paneer Pasanda, Meen Moilee, Purvanchal ka Saag, Dabba Ghosht, Pindi Choley and a lot more.
On January 26, from 12.30 pm to 4.00 pm
The Leela, Mumbai
This soulful spread at this hotel includes Indian classics and local favourites. Dishes like Tricolor Dhokla, Murgh Tikka, Achari Paneer Tikka, Green Peas Ghughra, Laal Maans, Murgh Aloo, Nanjil fish curry, Zaffrani Murgh Biryani, Potato Dauphinoise with Carrot powder, Baked fish fillets, Tiranga Barfi, Motichoor Ladoo, Kaju Pista Roll, Badam Kesar Katli, Ras malai, Boondi Gulab Jamun Cheesecake, Trio of Panna cotta, Chocolate Mousse with Apricot Rosemary Compote, Fresh fruit cake and Strawberry Mascarpone and an assortment of tricolour Cupcakes and Ćclairs.
The cafe by the lake is serving dishes from across the country and the tri-coloured dishes are a treat for your eyes as well. The special fare has Kozhi Nei Roast, Til Diya Misa Maach, Chicken Berry Pulao, Dimer Murghir Jhol, Desi Dal Tadka, Nimona and Nadru Yakhni. Thereās also a range of western has dishes like Moroccan Lamb Tagine, Pommes Dauphinnoise and Asian dishes like Jiangsu Stir Fry Chicken, Biang Biang Mian.
On January 26, from noon to 4.00 pm
Plate & Pint, Mumbai
Butter Chicken Parmi
Merging international cuisines with Indian flavours, Plate & Pint is hosting The Western Indian Food Festival this Republic Day. Master chef Daryl Cardoz has curated traditionally modern dishes like Sevpuri-style Nachos & Guac, Dahiwale Chicken Wings, Crumb Fried Butter Chicken Parmi, The Great Indian Burger, Chilli Cheese Naan Bombs, Cornish Hen Farcha and Chenna Poda Tres Leches.
Details: January 26, 9 am to 11 pm
The Dinner Box, Delhi NCR
Kappa Shammi
A pop-up gourmet delivery service, The Dinner Box brings together noted chefs from across the country with local Delhi restaurants in a collaborative format that has launched its latest menu āDilliā by renowned Chef Sujan Sarkar. The multi-course meal menu reimagines New Delhiās culinary gems with chefās signature culinary flair with modern touches. Expect dishes like Kappa Shammi with carambola chutney and sheermal bread; Lamb Burrah, with shaved pickles and apricot chutney; Avocado & Sweetcorn Bhel, with avocado puree, kachha aam gel and a boondi bar; Kappa Shammi, with carambola chutney and sheermal bread; followed by Beetroot Cutlet with shaved pickles and kasundi mayonnaise; Paneer Pinwheel with red pepper makhni and chilli oilā Lachha Paratha and Brown Onion Pulao.
Details: The āDilliā Dinner Box can be booked for lunch & dinner by calling +91 956 028 8633 or by logging on to www.thedinnerbox.in. It can also pre-order up to 24 hours in advance.
