Exploring the Art of Winter Brunches in Delhi NCR

It’s the season of indulging in scrumptious winter brunches across Delhi NCR. Across the city, chefs are treating winter like a mood rather than a menu note – building brunches around live fire, woodland produce, nostalgic broths, grazing tables and cocktails that feel designed to be sipped, not rushed. From candle-lit courtyards and sun-drenched decks to refined dining rooms where comfort food gets a couture-level upgrade, these winter brunches invite you to linger, order one more round, and let the cold stay outside a little longer.

QLA

QLA’s winter menu celebrates cold-weather cooking as something to savour, guided by Chef Dipender Tiwari’s flavour-forward, ingredient-led philosophy. Winter roots, woodland mushrooms and sharp citrus take centre stage in dishes like Lion’s Mane Mushroom with demi-glace and smoked spring onion, Morel and White Asparagus Soup, pumpkin Japanese curry croquettes, and sous vide salmon with braised parsnip and saffron-orange sauce. The bar echoes the season with warming cocktails, from Bourbon Tea infused with saffron and jaggery to a Barrel-Aged Whiskey Cocktail layered with chocolate, citrus and oak smoke, alongside thoughtful pairings that tie the menu together. 

Where: 4-A Seven Style Mile, Kalka Das Marg, Mehrauli, New Delhi 110030

Timing: 12:00 PM – 1:00 AM

OMO

The winter menu at OMO features the way fire changes vegetables, how farmers’ harvests shape menus, and how a single season can redefine comfort food. This year, under the direction of Chef Chetna Chopra, OMO’s Winter Brunch doubles down on the primal appeal of live fire and the generous spirit of a grazing table that invites endless discovery. This year’s brunch focuses on grazing, regional cooking, and live-fire flavours, presented through thoughtful, produce-driven sections. At the heart of this year’s brunch sits the Charred Station, a live-fire grill where winter vegetables take center stage. 

Where: OMO, DLF Galleria Market, Gurgaon 

Timing: Every Sunday, 12 PM to 4 PM

Royal China

Royal China at The Chanakya, New Delhi, ushers in the winter season with an exclusive Winter Menu that pairs soulful, cold-weather favourites with a curated selection of warm, indulgent cocktails. Alongside beloved dishes like Duck Noodle Soup, Chicken with Vegetable Clear Soup, Crispy Aromatic Duck, Wasabi Prawns, delicate Cheung Fun and hearty mains such as Truffle Fried Rice with Seafood and Fukien Fried Rice, the menu introduces comforting pours including Mulled Wine, Irish Coffee, a Smoky Chilli & Mandarin Margarita, Royal Hot Toddy, and classic Eggnog, bringing together refined Chinese flavours and seasonal warmth.

Where: The Chanakya Mall, Chanakyapuri, New Delhi, 110021 

Timing: Weekday-12:00 PM – 3:30 PM & 7:00 PM – 11:30 PM | Weekends- 12:00 PM – 11:30 PM (All-Day Dining)

SILQ

This winter, Silq invites women to slow down with its Ladies’ Luncheon, a relaxed daytime ritual designed for unhurried conversations and refined Silk Route–inspired dining. The experience unfolds through Silq’s layered, comforting menu, with highlights like the saffron- and kewra-infused Silq Nehari, delicately stuffed Tandoori Bharwa Gucchi, and the aromatic Sarai Gosht Dum Biryani, sealed and served traditionally at the table. Complementing the menu are the cocktails like rose-water-kissed Sunaar Ras, the refreshing Bazaar-e-Kanji and more. More than just a meal, the Ladies’ Luncheon is a space for women-led gatherings to connect, linger and let winter afternoons feel quietly special.

Where: 14/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri, New Delhi, 110021

Timing: 1:00 PM – 4:00 PM

Naarma

As winter settles in, Naarma introduces its Sunday Brunches, a slow, seasonal affair where comfort meets considered luxury. Hosted every Sunday across its sunlit outdoor deck and intimate indoor dining room, the experience reflects the restaurant’s fine-yet-relaxed philosophy. Led by Chef Hilal, the ingredient-first menu draws on Japanese restraint and European technique, with comforting standouts like Chicken Karaage, Lakso Mushroom, Mushroom Quenelle, delicate dimsums and a roasted whole chicken meant for sharing. The bar mirrors the mood with winter-ready cocktails, from Espresso Martinis and mulled wine to spritzes and signature serves, while thoughtfully tiered brunch packages, along with vegan and gluten-free options, allow guests to tailor the afternoon to their pace.

Where: Ground Floor, Unit No Plaza 3, Metro Station, Epicuria, Nehru Place, New Delhi, 110019

Timing: 1:00 PM – 5:00 PM

Happy feasting!

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