Events to attend in India this week

Some weeks are made for checking things off your to do list and sulking at home. Others deserve to be savoured. This week, India’s luxury landscape offers experiences that extend far beyond conventional events. From wellness to learning, cooking, pastry masterclasses inspired by Parisian boulangeries, cult culinary collaborations worth crossing the city for and cocktail evenings where conversation flows as effortlessly as the drinks, here is a curated edit of the most exclusive experiences worth stepping out for.

Mumbai

Tai Chi and Gong Bath at JW Marriott Mumbai Juhu

Guided by the principles of mindful living, JW Marriott Mumbai Juhu is partnering with SRMD Yoga for an immersive morning dedicated to slowing down and reconnecting. The thoughtfully curated Tai Chi and Gong Bath experience blends gentle movement, breathwork and sound healing in a tranquil setting designed to restore both body and mind.

The session begins with Tai Chi, often described as meditation in motion, where slow, intentional movements encourage balance, flexibility and inner calm. Guests will then transition into a restorative Gong Bath, allowing the resonant vibrations of handcrafted gongs to create a deeply relaxing soundscape that helps release stress and promote emotional wellbeing. Whether you are new to wellness practices or a seasoned practitioner, the experience offers a meaningful pause from the city’s relentless pace.

When: Sunday, July 19

Time: 10:00 AM onwards

Where: Mahi, JW Marriott Mumbai Juhu

Price: ₹2,000 plus taxes

Japonico Takes Over Mayouchi for Two Nights Only

Some of the country’s most exciting dining experiences are fleeting, making them all the more desirable. This week, Mumbai welcomes one such collaboration as Gurugram’s acclaimed Japonico brings its award winning izakaya experience to Mayouchi at The Westin Mumbai Powai Lake for an exclusive two night takeover. Ranked No. 23 on 30 Best Bars India 2025, Japonico has built a loyal following for its ingredient driven Japanese cuisine and inventive cocktail programme. For two evenings only, Beverage Director Marcel Roland and Culinary Director Roberto Blondi will present a curated menu of signature cocktails and small plates, transporting guests to the lively spirit of a modern Tokyo izakaya.

Expect cocktails such as Humble Beginnings, The Wanderer, Roots of Ambition and The Bond, paired with standout dishes including Salmon Taco, Korean Lamb Yakitori, Crispy Asparagus Sushi Roll, Ebi Prawns Sushi Roll and Smashed Avocado Taco. Set against the lakeside backdrop of Mayouchi, the collaboration promises one of Mumbai’s most exclusive dining experiences this month.

When: July 17- 18, 2026

Time: 8:00 PM onwards

Where: Mayouchi, The Westin Mumbai Powai Lake, Mumbai

 Art of Croissant Making at Sofitel Mumbai BKC

Spend your Saturday mastering one of French pastry’s greatest icons at Artisan, Sofitel Mumbai BKC. As part of The Dessert Atelier masterclass series, Executive Pastry Chef Nilesh Dewulkar will lead an interactive session dedicated to La Haute Croissanterie, revealing the techniques behind perfectly flaky, buttery croissants.

Ideal for beginners and baking enthusiasts alike, the hands on workshop concludes with an elegant petite high tea, making it a deliciously refined way to spend an afternoon.

When: Saturday, July 18, 2026

Time: 4:00 PM to 6:00 PM

Where: Artisan, Sofitel Mumbai BKC

Reservations: +91 91673 91130

MAMI Bombay’s Cult Tiramisu Returns to Café by The St. Regis Mumbai

After an overwhelmingly successful debut, Café by The St. Regis Mumbai is bringing back MAMI Bombay’s coveted tiramisu for a month long weekend pop up. Founded by Italian pastry maker Enrico and inspired by his family’s treasured recipe from Bergamo, MAMI Bombay has earned a devoted following by focusing on one impeccably executed dessert.

Created exclusively for this collaboration, the Twisted Classic Tiramisu layers espresso soaked sponge, airy mascarpone cream and silky dark chocolate ganache, pairing MAMI Bombay’s artisanal craftsmanship with the refined hospitality of The St. Regis Mumbai.

When: Every Friday, Saturday and Sunday throughout July

Where: Café by The St. Regis Mumbai

Reservations: +91 86575 22956 | 022 6162 8422

Delhi

INJA x Seefah Pop Up by District

On July 30th and 31st from 7 PM onwards, the kitchens of Delhi’s INJA and Mumbai’s Seefah become one at INJA, Delhi. Chef Adwait and Chef Seefah are coming together to cook food they love, exploring what happens when the kitchens of India, Japan, and Thailand meet. It is a genuine dialogue between Seefah’s home-style roots and INJA’s sense of harmony, where real flavors and honest techniques belong together on the plate. Savour an exclusively curated à la carte menu featuring 10 standout dishes – 5 by Seefah, 3 by INJA, and 2 collaborative creations by both chefs. These two nights invite you to slow down, share a table, and feel the care of people who simply love feeding people.

When: 30 July to 31 July, 7:00 PM onwards

Where: INJA I Friends Colony, New Delhi

Price: ₹2,000 onwards

Bengaluru

The Bitter People’s Club in Bengaluru

KOKO Bengaluru and Hapusa Himalayan Dry Gin are bringing back The Bitter People’s Club for its second edition on 17 July 2026. Opening to the public for the first time through a ticketed format, the immersive evening combines expertly crafted Negronis, contemporary Asian cuisine and lively conversation in an experience designed as much around connection as cocktails.

Hosted by Anand Virmani, Founder of Hapusa Himalayan Dry Gin, guests will enjoy a welcome Gin and Tonic, a guided DIY Negroni making session, One signature Hapusa Negroni, interactive games and a specially curated menu by KOKO. Think Golden Maki, Wild Salmon and Truffle Roll, Peking Duck with Pancake and Dan Dan La Mian paired with one of the world’s most beloved cocktails.

When: Friday, July 17, 2026

Where: KOKO Bengaluru

Price: ₹ 3,150 onwards

Mahjong Mash-Up & the Tradition of Yum Cha at Yauatcha Bengaluru

Yauatcha Bengaluru celebrates International Mahjong Day with a special Mahjong Mash-Up in collaboration with Let’s Mahjong and Mahjong World. Guests can enjoy an afternoon of Mahjong, curated Yum Cha menus, handcrafted dim sums, desserts, and tea in a relaxed and interactive social setting.

Where: Yauatcha Bengaluru, 1MG Mall

When: 4th August 2026

Time: 3:30 PM – 6:30 PM

Price: ₹1,500/- (All Inclusive Per Person)

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