What’s new on Mumbai’s menus this Monsoon

Mumbai’s dining scene embraces the season with immersive chef led menus, globally inspired flavours and elevated comfort food. From refined dim sum experiences and Spanish tapas to hyper local tasting menus and fire driven cooking, these are the tables worth booking this month.

Monsoon High Tea at Mado Mado Fairfield by Marriott Mumbai International Airport

Celebrate the rainy season with a Monsoon Theme High Tea, available daily from 3:00 PM to 6:00 PM for ₹349++, with every high tea served alongside a cup of tea.
On the menu:

Kanda Bhaji
Corn Bhutta Masala
Mix Veg Pakoda
Vada Pav
Bread Pakoda
Kacchi Dabeli
Tea

Perfect for a leisurely afternoon, this monsoon special brings together comforting street-food favourites in a warm and inviting setting, making it an ideal rainy-day indulgence.

Glocal,  Global by Design, Indian by Soul

Glocal is reinventing formats the world already knows. Imagine tacos, hummus, croissants and filling them with flavours Bombay grew up on. Think Bombil in a taco, Chai infused cocktail that tastes like a monsoon afternoon.
This July, discover an all-new food and cocktail menu that celebrates bold, familiar flavours with a fresh global twist.

When: 15th July onwards, 12:00 PM to 1:00 AM

Price: ₹2,000 for two
Where: Glocal Andheri, Ground Floor, B-57, New Link Rd, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053

Za’atar W Zeit’s Monsoon menu

Limited-time Sambousek Specials,
crispy, flaky pastry pockets packed with delicious fillings and served with signature house-made dips.

– Cheese Chilli Sambousek – Melted cheese with a spicy green chilli kick, served with creamy Garlic Mayo.
– Spinach & Feta Sambousek – Fresh spinach and authentic feta cheese wrapped in flaky pastry, paired with Beirut Mayo.
– Chicken & Cheese Sambousek – Tender seasoned chicken and gooey cheese filling, served with zesty Scallion Mayo.

Perfect as a rainy-day snack or to share over coffee,

Price: ₹299 onwards
Where: across Za’atar W Zeit Mumbai outlets.

Kerala’s Traditional Sadhya Every Weekend at Kamats Legacy

Traditionally enjoyed only during festivals like Onam and Pongal, the authentic Kerala Sadhya is now available every weekend at Kamats Legacy. Served on a banana leaf, this wholesome feast features classic favourites including rice, sambar, rasam, avial, pachadi, poriyal, pappad, pickle and payasam.

When: Every Saturday & Sunday
Time: 7:30 AM – 11:00 PM
Price: ₹699 + Taxes
Where: Nariman Point | Malad | Vashi

Monsoon Munchies at Meetha by Radisson

This monsoon, indulge in a delicious spread of comforting Indian favourites at Meetha by Radisson

Must-Try Delights:
Punjabi Samosa
Cheese Chilli Samosa
Onion Pakoda
Khasta Kachori
Onion Kachori
Moong Dal Kachori
Khasta Kachori Chaat
Palak Chaat
Corn Chaat
Freshly Made Imarti

Whether you’re craving crispy snacks, flavour-packed chaats, or traditional sweets, Meetha by Radisson has the perfect monsoon treat waiting for you.
Available at: Borivali, Bandra, Goregaon, Oshiwara and Sakinaka.

Sahib Room & Kipling Bar, The St. Regis Mumbai

As Sahib Room & Kipling Bar at The St. Regis Mumbai marks the anniversary of its reimagined journey, it introduces The Sahib’s Table, an immersive new dining series that brings together celebrated voices from food, literature, history and culture. The inaugural edition was featured by acclaimed food historian and author Anoothi Vishal, whose insights into nineteenth century Lucknow inspire a five course Awadhi dining experience curated by Indian MasterChef Chef Taj Mohammed Sha. From Kakori Kebab and Murgh Wajid Ali to Guchchi Pulao, Shahi Tukda and a theatrical paan ritual, the experience blends heritage, storytelling and luxury hospitality into one unforgettable evening.

Where: The St. Regis Mumbai, 462 Senapati Bapat Marg, Lower Parel, Mumbai 400013

When: Throughout July 2026

Price: On request

The Bay Shack Pizzeria 

The new menu (beyond its signature Neapolitan pizzas) features fresh pastas, hearty sandwiches, crisp salads, indulgent milkshakes, and a classic eggless tiramisu. Standout dishes include the Assassin’s Spaghetti, Burrata Basilica Pizza, Wild Mushroom & Truffle Pizza, and the Spicy Arrabbiata Thin Crust Pizza. Guests can also enjoy Jain-friendly options and inventive vegetarian offerings, including a Vegan Bolognese. With this expanded menu, The Bay Shack Pizzeria continues to offer a wider, ingredient-led Italian dining experience while staying rooted in its passion for handcrafted pizzas.

Where: Shop No. 8, Dr. R.G. Thadani Marg, B Wing, Siddharth Nagar, Worli, Mumbai 400018

Price: ₹1,200

Sweeney’s Sizzling Stone Bowl Season

Set beneath its iconic 90 year old mango tree, Sweeney turns monsoon dining into a cosy luxury ritual with heated stone bowls, Thai inspired noodle dishes, bibimbap rice and a soothing selection of artisanal teas.

Where: 759, 5th Lane, opposite Union Bank ATM, Khar West, Mumbai, Maharashtra 400052.

When: Ongoing

Price: ₹3,500 for two

Milagro

Milagro’s Yappers Club is designed for long conversations over a refined five course meal featuring soups, tapas, handmade pasta, seafood and desserts served with tea or coffee.

Where: 5th Floor, Swatantryaveer Savarkar Road, opposite Century Bazaar, Prabhadevi, Mumbai, Maharashtra 400025.

When: Monday to Saturday, 12:00 PM to 5:00 PM

Price: ₹1,799++ per person

Supa San’s Ramen Ritual

From Yasai Miso to Chashu Paitan, Supa San’s steaming bowls of ramen deliver the kind of rich, comforting warmth that rainy evenings demand.

Where: Ground Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai, Maharashtra 400050.

When: Ongoing

Price: ₹3,600 for two

Blondie’s Matcha and Benne Dosa Edit

Blondie pairs buttery benne dosas with playful matcha creations like the Earth Matcha Latte and Matchamisu, creating one of the season’s most photogenic café experiences.

Where: 145, Hill Road, Bandra West, Mumbai, Maharashtra 400050.

When: Ongoing

Price: ₹1,600 for two

Yauatcha’s Monsoon Yum Cha Returns

The city’s favourite Cantonese destination welcomes the rains with its seasonal Monsoon Yum Cha experience. Expect handcrafted vegetarian and non vegetarian dim sum platters, signature à la carte selections and elegant pairings of white, green and flower teas for a leisurely luxury dining experience.

Where: Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai 400051

When: From July 8, 2026 onwards, lunch and dinner

Price: ₹1,500++ approximately

Spain comes to Bandra at La Loca Maria

Chef Manuel Olveira’s limited edition Tapas and Vino menu celebrates Spain through beautifully crafted small plates inspired by regional flavours and traditions. Designed for slow lunches and intimate dinners, this seasonal menu brings authentic Spanish dining to Mumbai.

Where: Fatima Villa, 29th Road, Pali Hill, Bandra West, Mumbai 400050

When: Tuesday to Sunday, 12 PM to 3.30 PM and 7 PM to 1 AM

Price: ₹450++ onwards

8ish 

Inspired by an immersive research journey through Radhanagari in the Western Ghats, 8ish’s Local ish menu transforms indigenous ingredients and forgotten recipes into sophisticated contemporary dishes and cocktails that celebrate India’s culinary diversity.

Where: Ground Floor, Express Towers, Ramnath Goenka Marg, Nariman Point, Mumbai 400021

When: Ongoing

Price: ₹3,000++ for the tasting menu and ₹5,000++ with cocktails

HOMM

Known for its live fire cooking, HOMM’s newest menu showcases inventive dishes including Buffala Paneer, Baby Cabbage, Seabass with Mangaluru tomato curry and indulgent desserts, reaffirming its reputation as one of Bandra’s most exciting contemporary restaurants.

Where: Ground Floor, 682 to 691, Khar Pali Road, 15th Road, Bandra West, Mumbai 400052

When: Lunch Wednesday to Sunday, 12:00 PM to 3:30 PM, Dinner- Tuesday to Sunday, 7:00 PM to 1:00 AM

Price: ₹3,000++ for two

Woodside Inn’s Iconic Beer and Burger Festival

Returning for its nineteenth edition, Bazaar Binge transforms iconic global food markets into inventive burgers, sandwiches and craft brews. This year’s standout collaboration with Chef Seefah celebrates the vibrant flavours of Bangkok’s famous Chatuchak Market.

Where: Wodehouse Road, opposite Regal Cinema, Colaba, Mumbai, Maharashtra 400005.

When: July 15 to August 16, 2026

Price: À la carte

Houdini

Houdini embraces the rainy season with comforting dishes including Laksa Soup, Fried Mac and Cheese, Miso Butter Bhutta and Lamb Sliders, paired with monsoon inspired cocktails like the Monsoon Mule and Chai Spiked Hot Toddy.

Where: Plot No. 126, Mathuradas Mill Compound, Opposite Toit, Senapati Bapat Marg, Lower Parel West, Mumbai 400013

When: Ongoing, Monday to Sunday; 12:00 PM to 1:00 AM

Price: ₹3,000++ for two

Harvest Salad Co.’s Wellness Meets Korean Flavours

Harvest Salad Co. introduces Korean inspired bowls alongside protein rich and fibre rich wellness offerings. The new menu combines kimchi, furikake and gochujang with wholesome ingredients for a healthier luxury lunch.

Where: All Harvest Salad Co. outlets and delivery platforms

When: Throughout July 2026

Price: À la carte

The Bayview’s Mumbai Street Food Festival

Overlooking the Arabian Sea, The Bayview reimagines Mumbai’s beloved street food classics including Vada Pav, Chowpatty Sandwich, Samosa Chaat and Kheema Paratha in an elegant hotel setting.

Where: The Bayview, Hotel Marine Plaza, 29 Marine Drive, Churchgate, Mumbai 400020

When: June 15 to August 15, 2026; 4:00 PM to 7:00 PM

Price: À la carte

Le Café’s limited edition Lobster Spice Bag

Inspired by Ireland’s cult favourite Spice Bag, Le Café presents an indulgent seafood version loaded with lobster, crab, tiger prawns and scampi, served with fries and signature house spices.

Where: Le Café, Jewel of Chembur, Mumbai

When: Ongoing

Price: ₹3,750+ for the Lobster Spice Bag

BlueBop Café & Bar

BlueBop elevates rainy day comfort with a limited edition monsoon menu featuring Cheese Fondue, Vegetable Katsu Curry, Chicken Lasagna, Mediterranean Vegetable Stew and indulgent desserts including Japanese Cotton Cheesecake and Bomboloni Doughnuts.

Where: 318, Linking Road, Khar West, Mumbai 400052

When: Ongoing

Price: ₹2,000 approximately for two

Luna et Sol brings Theatrical Monsoon Dining

Inspired by the magic of an enchanting great hall, Luna et Sol’s seasonal menu pairs immersive storytelling with comforting dishes such as The Enchanted Raclette, Rustic Stew, Forest Keeper’s Feast and Highland Pie, complemented by imaginative signature cocktails.

Where: Kamala Mills Compound, Lower Parel, Mumbai,Ground Floor, 21/22, Shanti Kunj, North Avenue, Linking Road, Khar West, Mumbai, Maharashtra 400052.

When: From June 29, 2026 onwards

Price: ₹3,500++ for two

ITC Maratha

Celebrate the season with The Monsoon Tea Affair at Catherine’s, where artisanal teas, handcrafted coffees and an elegant high tea spread come together in the refined setting of one of Mumbai’s most iconic luxury hotels. Perfect for leisurely afternoons, the seasonal experience brings warmth, sophistication and classic hospitality to the monsoon.

Where: Catherine’s, ITC Maratha, Sahar Airport Road, Andheri East, Mumbai 400099

When: Throughout July 2026

Price: ₹800++ per person

Yazu

Yazu celebrates the season with warming bowls of Kimchi, Shoyu and Miso Ramen alongside Kimchi Rice and vibrant Asian inspired cocktails including Golden Hour and Rasa Tropis, making it a refined destination for monsoon indulgence.

Where: Yazu, Andheri and Lower Parel, Mumbai, Unit 2, Ground Floor, One Lodha Place, Senapati Bapat Marg, Opp. Lodha Supremus, Upper Worli, Parel, Mumbai, Maharashtra 400013

When: Ongoing

Price: ₹2,000 to ₹2,500 for two

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