Arushi Sakhuja Yes, technology has taken over the world, and the food industry hasn’t been left behind either. While fine dining and artistic plating is grear, there are other ways to immerse patrons in a dining experience. Recently, Shangri La hosted an immersive culinary experience with Le Petit Chef where the world’s smallest chef cooks […]
Jade Crasto The weekend’s here and it’s time for you to relieve your stress. Whether you want to spend some Read More
Payel Upreti Majumdar Chef Simone Loisi, Head Chef at Waterfall Ristorante Italiano, at Shangri-La Singapore had recently hosted a popup at Shangri-La Read More
Jade Crasto Tea is unquestionably one of the most widely consumed drinks enjoyed across the world. And it’s been like this Read More
Arushi Sakhuja The word ‘dim sum’ in Cantonese means ‘touching the heart’, and a hearty dim sum lunch has never failed to Read More
Arushi Sakhuja With the mercury soaring, you feel dry, parched and constantly crave something chilled. While nothing replaces the benefits of hydrating Read More
Schenelle Dsouza Adding to the line-up of restaurants in the city, Nksha, Mumbai’s brand-new eatery stands tall and sharp in the Read More
Jade Crasto Think modern maximal with a mix of classical Indian fare. Situated in Hyderabad, The Pink Elephant offers the city a Read More
Arushi Sakhuja Cafés are one of the best options for any kind of outing — whether it’s a date, a meet-up Read More
Jade Crasto Though mothers deserve love everyday, why not make that one specific day extra special? With Mother’s Day quickly approaching, Read More
