Ritika Bhatia For Chef Avinash Martins, a graduate of the OLCD, Oberoi’s dedicated hospitality training school, life came a full circle when the Chairman of the hospitality group came to him and suggested he do a pop-up at the Trident, Gurugram. The menu is designed as a decidedly modern rendition of classic Indian favourites, an […]
Jade Crasto Everyone looks forward to a peaceful weekend filled with fun after a long and exhausting week. Got nothing planned? Well Read More
Jade Crasto Hot summer days call for refreshing summer salads. Summer salads are ideal for hot summer days. They’re simple to Read More
Arushi Sakhuja Qla is one of the more tony addresses of Delhi, known for its ambience and exceptional quality of food. While Read More
Schenelle Dsouza Calling out all mango lovers! Mango season is officially here which means indulgent mango desserts are all the rage right Read More
Arushi Sakhuja If you have an unapologetic love for food and wish to push the boundaries, then challenge yourself with a recipe Read More
Schenelle Dsouza A rooftop dining experience is always an addition to a great meal. A brand new edition to the city’s Read More
Arushi Sakhuja Getting reservations at an exclusive restaurant can feel like a tiresome task. And if you’re lucky, you may get Read More
Jade Crasto Eid al-Fitr is an important occasion that commemorates the conclusion of Ramadan. It’s that time of year when friends Read More
Arushi Sakhuja The culinary scene in India is ever evolving, and going beyond just traditions, modern Indian food and fusion Indian cuisine Read More
