Schenelle Dsouza The number of ingredient-focused restaurants in the country may be limited, but Mumbai’s newly launched restaurant – Nava is proof that quality trumps quantity. Sitting in the plush locale of Bandra, the ingredient-focused restaurant draws inspiration from both, Founder Anushka Pathak’s travels and Chef Akash Deshpande’s expertise in the ingredient-driven culinary industry. Going […]
Payel Majumdar Upreti Chef Vaibhav Bhargava spent months in Vietnam on the verge of finalising the menu for Cho Vietnamese Kitchen and Read More
Jade Crasto From all the seasons we witness, it’s safe to say a majority of us absolutely love the winter season. Read More
Schenelle Dsouza The capital city of West Bengal, Kolkata was voted among the top destinations for food in 2023 according to the food Read More
Arushi Sakhuja We’re a few days into 2023, and with the nip in the weather, sunny brunches and indulgent food is on Read More
Schenelle Dsouza The Chinese New Year is an important celebration as it marks the beginning of the lunar new year. Food naturally Read More
Schenelle Dsouza A prominent name in the luxury design space, Italian meta-luxury brand Visionnaire is broadening its horizons with its very first Read More
Payel Majumdar Upreti Food aficionados and French food connoisseurs in the city take heart, for The Oberoi Gurgaon has a special ongoing Read More
Schenelle Dsouza Earlier, it was the consensus that picking a good restaurant was solely dependent on the cuisine because good food equals Read More
Arushi Sakhuja Plant-based eating gone beyond just being a fad. Today, it not only represents a healthier way of living but also Read More
