Easter brunches in Mumbai and Bangalore

Jade Crasto
Easter is a time for new beginnings and celebrations.  It is a time to rejoice and celebrate with your loved ones. The days going into the festival may be mournful for some, but when Sunday arrives we rejoice. The best way to do so is obviously over some delicious food and drinks. This year venture out to some of the best restaurants near you and take in the spirit of easter alongside your friends and family. Scroll down to find out more on some exciting easter brunches happening in Mumbai and Bangalore.
ITC Grand Central
Photo Courtesy: ITC Grand Central
Travel through epicurean delicacies and indulge in a delightful and sumptuous brunch at Hornby’s Pavilion – the multi-cuisine restaurant. Savor a delightful spread of Easter specials like Dry rub oven-baked pork ribs, Homemade Tortellini ricotta sun-dried tomato, Lamb ragout, Deviled egg with fava beans chive; Asparagus cream cheese cucumber maki roll, Chicken leek Yakitori; Pork Momos, Crab meat wonton and Oven-baked cauliflower sage lasagna.
Brunch price- INR 2450 plus taxes only
Date: 9th April,2023
Call on 022-67045121/ 022-67045122 to reserve your tables.
JW Marriott Sahar
Photo Courtesy: JW Marriott Sahar
Rejoice in new beginnings and festivities this Easter at JW Cafe, the all-day dining restaurant at JW Marriott Mumbai Sahar. With a specially crafted menu, the culinary experts at JW Café have curated an exquisite gastronomic experience featuring global gourmet cuisine. Adorned with festive spirit the luxury destination is the place to be this weekend. Come together with your family to rekindle joy with an exciting Easter Egg Hunt as you have an unforgettable time discovering the hidden treats and create memories. Guests can indulge in a range of delights such as Acacia Honey Glazed Ham, Stuffed Crescent rolled carrots, Sweet potato & pecan nut casserole, specially carved Salmon Coulibiac and Roast Turkey, celery stuffing, giblet gravy amongst others. The Indian delicacies showcase Wayanad Pepper Lobster and Batayer Ka Musallam amongst others. The brunch also features interactive stations for savory biscuits and gravies along with seafood grills with homemade marinades. The dessert offerings showcase a range of decadent cakes, entremets, Petit Gateaux’s, tarts & pies along with hot cross buns.
Date: 9th April, 2023
Timings – 1:00 PM to 4:00 PM
INR 3200 + taxes (Food and Non – Alcoholic Beverages)
INR 4400 + taxes (Food and Alcoholic Beverages)
For Reservations, call 022 6882 8888
Photo Courtesy: Hakkasan
Hakkasan presents its intricately crafted Summer special Easter Hakka Brunch celebratory experience with free-flowing Grey Goose cocktails paired alongside a special 6-course menu offering stellar Cantonese flavours. The exclusive brunch menu features soup, salad, a selection of three small eats, mains, rice and noodles, desserts, and bottomless Grey Goose vodka cocktails. Start your Easter Hakka Brunch with a selection of soup like Sweet corn soup; Wild mushroom clear soup or Hot & sour soup. Salads feature the Hakkasan signature Crispy duck salad with pomelo, pine nut, and shallot or the mock duck salad. Choose three small eats from a selection of options like Crab dumplings with Singapore sauce, Chicken and prawn shui mai, Har gau, Spicy chicken dumplings, and more. From the mains, one can enjoy the Stir-fry chicken in lang chin sauce; Szechuan mabo tofu; Four style vegetables in Szechuan sauce with asparagus, yam bean, shimeji mushroom, and tofu, and much more. An Easter Brunch cannot be complete without free-flowing cocktails; get unlimited pours of Grey Goose concoctions like Watermelon Sunshine with vodka, basil, watermelon, and tonic water; Le grand fizz with vodka, elderflower syrup, lime, and soda. End your brunch experience with an indulgent dessert like Dark chocolate mousse and a selection of ice cream.
When: Sunday, 9th April 2023
Hours: 12 pm to 3:30 pm
Price: ₹ 3000/- (plus taxes per person)
For reservations, call: +918355877777
Address: Hakkasan, 206 Krystal, Waterfield Road, Bandra (West), Mumbai 400050


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Food, like art, crosses all boundaries. Throughout history, we have witnessed how food is the one thing that unites us all, regardless of how diverse our tastes are. And that is exactly what Bayroute is doing by sending us Mumbaikars on a gastronomic adventure through the streets of Egypt, Morocco, Lebanon, Greece, and Turkey. Bayroute is serving an easter special iconic dish from Greece Spanakopita and Arni Arnaki on their menu. They are also offering Easter eggs to all customers on Easter,9th April.
When- On 9th April
Where- Bayroute at Palladium, Powai, Bandra, and Juhu
Fairfield By Marriot
Photo Courtesy: Fairfield by Marriott
Coming Easter Sunday mado mado restaurant at Fairfield by Marriott Mumbai will be hosting a Easter special brunch. There will be special activities lined up for kids like Easter Egg Hunt, Popcorn counter, Candy Floss counter, Chocolate Fountain and more. The kids special menu will include treats like a Mini Pizza, Mini Burger, Special Desserts like Hot cross buns, cupcakes and more. The Brunch would feature specials like, Easter cupcakes, Birds nest treats, Bunny oreo balls, Hot cross buns, Chocolate nest cakes, a Chocolate fountain, Hot dog station, and a classic easter roast chicken.
Date: 9th April
Day Sunday
Time 12 to 3:30pm
At Mado Mado Fairfield by Marriott Sakinaka
Contact 86578 94131
Price 2222 including taxes per person.
The St. Regis Mumbai
Photo Courtesy: The St. Regis
Indulge in an egg-stravagant Nikkei feast with your loved ones as you celebrate the new beginnings with the unparalleled views of the city at Koishii, the city’s most loved Nikkei cuisine dining destination at The Penthouse, Level 37. With their special brunch-Easteria, and as you sip Pisco sours, enjoy the tunes by resident DJ Manish Khatri, along with a special act by a renowned magician Chirag Jethwaney, savour the creativity of Japan and the vibrancy of Peru with eclectic culinary offerings. Immerse in the festivities with a lavish Easter Brunch at Seven Kitchens, the all-day dining destination at The St. Regis Mumbai. The gourmet selection has been carefully crafted by Chef Paul Kinny, the culinary director, and his passionate team, featuring Roast Pork Ribs, a live station for Turkey carvings, Pancakes and French Toast, and a range of sweet delicacies to round up the experience on a sweet note. The little ones can indulge in experiences like Egg Painting, Egg Hunting, Feed the bunny, along with a special kids buffet that includes a cotton candy station, and Cupcake activities for kids.
Date- Sunday, 9th April 2023
Time: 12:30 pm to 4:00 pm
Brunch (without alcohol): – INR 2800 plus taxes per person
Brunch (inclusive of alcohol): – INR 4000 plus taxes per person
Brunch (inclusive of premium alcohol): – INR 6500 plus taxes per person
SAZ American Brasserie
Photo Courtesy: SAZ American Brasserie
SAZ American Brasserie is all set to make this Easter weekend a memorable one with an array of delectable dishes and creative cocktails that are sure to delight the senses. The mouth-watering Food menu will be accompanied by Easter special cocktails menu that will be available all day long. The head bartender, Shelton Fernandes, has curated a bespoke menu that brings together classic cocktails with a modern twist, showcasing his expertise and creativity. To make things livelier, a live indie band will be performing to set the perfect mood for the day. Starting with the delectable Eclairs de Parma, a masterpiece dish, you will definitely enjoy this pastry filled with savory Parma ham and creamy mascarpone. The scrumptious Smoked Duck Roast, slow-cooked to perfection, and served with tangy cranberry sauce, is also a menu highlight. For the egg–lovers, a must try is the Crab Chili Scramble Brioche Roll, whisked together with eggs, adding a pinch of salt and pepper, and folding in the fresh crabmeat and finely chopped chilies for a burst of flavor. For cheese lovers, Chefs have created the Brussel Blue Cheese and Red Wine Risotto, a creamy risotto mixed with tangy blue cheese and drizzled with a rich red wine reduction that is a true masterpiece. To finish off the meal on a sweet note, they have crafted the SAZ Pecan Tart with Pumpkin Anglaise. But the brunch menu is not complete without their tantalizing cocktail selection. From the refreshing Mandango, a mix of Ketel One, Pandan Syrup, Raw Mango Shrub, and Citrus, to the Purple Haze, made with Pistola Joven, Lemongrass Syrup, Lime Acid, Jamun Foam, and a touch of sweetness, every drink is crafted to perfection.
But the celebration doesn’t end there! SAZ American Brasserie is excited to offer a range of exciting activities and promotions throughout the week:
Wednesday, April 5th – Burger Lovers Unite as Saz offers the Burger Binge Party with 1+1 on Burgers all day.
Thursday, April 6th – Senior Management goes behind the bar to make special cocktails for just one night.
Friday, April 7th – Enjoy a unique experience of Tacos + Pistola + Guacamole, an exclusive platter of 4 tacos with 2 shots of Pistola and a bowl of guacamole all day.
Saturday, April 8th – they will feature a DIY workshop/masterclass with Chef Rahul and Chef Vaibhav, covering topics such as ice cream sandwich making, DIY pizza garnishes, easy ways to spruce up your kid’s lunchbox, and easy finger foods to whip up at home.
Sunday, April 9th – Easter Sunday Brunch with special Food & Beverage Menus along with a Bar Takeover in evening by PCO ON WHEELS, Delhi at Saz American Brasserie, BKC.
O Pedro
Photo Courtesy: O Pedro
Easter traditions in Goa and Portugal have always been about abundance; from the innumerable plates of food to all the merriment with loved ones. And, O Pedro is recreating the same traditions. O Pedro will be bringing the warmth, love and joy of Easter with a selection of limited-edition half and full plates for you to enjoy with friends and family, over great drinks and live music. The special menu features Pumpkin Acorda, Smoked Bone Marrow Toast, Lamb BAF-FAD Curry, Rita’s Chicken Omelette Curry and more. We also have a selection of heady cocktails, created in association with Goa based Stranger & Sons Gin and Short Story Spirits including Easter Punch, Sour Story, Strange Gimlet, Pedro’s Daiquiri along with groovy, live music by Mumbai based band – Better Call Soul. The bar offering includes special cocktails in collaboration with Stranger & Sons Gin and Short Story Spirits! Sit by the bar and sip on the Easter Punch an innovative concoction of Plantation White and Dark Rum, chiku, spices, citrus mix, green tea and sugar; the Pedro’s Daiquiri a mix of Short Story Rum, purple cabbage syrup and lime, and much more!
When: Sunday, April 9, 2023
Brunch Timing: 11 am to 4 pm
For Reservations, Call: 022 6534700 or +91 75065 25554
Address: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051
Hungry Buddha
Photo Courtesy: Hungry Buddha
This year, skip the typical Easter celebrations and add some Asian flavour to your celebrations with Hungry Buddha’s exquisite Pan Asian cuisine delivered straight to your house. From Dim Sum, Stir Fry, Salads and Dessert, along with a wholesome Hungry Buddha take on traditional bowls, the menu has a wide range of offerings available in non-vegetarian, and vegetarian options. The tantalising appetisers include varieties like the Pink Peppercorn Chicken, Spicy Thai Grilled Chicken Skewers and Chicken Satay made with House Special Sizzled Chilli Sauce. For the seafood lovers there is Calamari in Thai Chilli Paste made with Home Thai Chilli Sauce infused with aromatic herbs and the crispy Prawn Tempura. The vegetarian offerings include the Asian Style Cottage Cheese in Spicy Orange sauce and Thai Spring Rolls, offering unique taste to the tastebuds. The Dimsums at Hungry Buddha are a must-try. Check out their Signature Buddha Bowls consisting of options ranging from the Non Veg Stir Fry Bowl full of Asian Greens, Shiitake, Water chestnuts, scallions and sesame seeds to the Veg Blue Rice Bowl consisting of Blue Fragrant Jasmine Rice served with sauteed exotic vegetables their offerings screams of warmth and comfort. The main course includes flavoursome Red and Green Thai curries along with a variety of rice options and noodles. To conclude the meal on a sweet note, you can either choose the decadent Bubble Chocolate Mousse or the Lemongrass Brown Butter Cookie.
Link to order: https://hungrybuddha.co.in/order-online/
Currently delivering in Bandra West, Kalina and Santacruz East.
Contact Number: Bandra West –  8452900029
Kalina, Santacruz East –  8452996919
Renaissance Bengaluru Race Course Hotel
Photo Courtesy: Renaissance Bengaluru Race Course Hotel
Celebrate Easter with a special brunch at Lush, the all-day dining restaurant at Renaissance Bengaluru Race Course Hotel. Indulge in a grand feast with your loved ones and enjoy the true spirit of Easter. An exquisite menu has been curated featuring traditional Easter delicacies and specialty signature dishes. Savor the mouth-watering Suckling pig, BBQ & Grills counter, Waffle Witches, Coconut Cream Éclairs, Pies, and other exciting dishes that the dynamic chef’s team has to offer. Feast your eyes on the creative displays of Devilled Eggs, Double Chocolate Easter Cookies, Easter Pink Bunny, Hot Cross Buns, Apple and Walnut Cake, Mimosas, and Bloody Marys.
Date: 9th April, Sunday
Time: 1 pm to 4 pm
Price: INR 1895++ per person, With IMFL INR 1000 AI additional
Venue: Lush, Renaissance Bengaluru Race Course Hotel
For further details, please dial/WhatsApp for business: +91 9513944520
Sheraton Grand Bangalore Hotel
Photo Courtesy: Sheraton Bangalore
Get ready to hop into a delicious Easter celebration with a special menu at Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway! Indulge in an array of mouth-watering dishes including the Roast Turkey with Cranberry Sauce, creamy Oven Baked Pumpkin Lasagna, classic Devilled Eggs and Scotch Eggs, and delightful Eggs Ala Valdostano. Accompanying these scrumptious dishes are delectable sides such as Vichy Carrots, Fondant Potatoes, and Buttered Sprouts, as well as a rich and creamy Cream of Leeks and Potatoes soup. That’s not all though! Take part in the Live Pizza and Gnocchi-making activity and learn the secrets to creating these Italian delicacies. For those with a sweet tooth, join the Designer Cupcakes – Live Decoration activity and unleash your creativity by decorating your own unique cupcakes. Make your Easter feast complete with a variety of Chocolate Eggs and Carrot Cakes that are sure to satisfy any sweet cravings.
Where: Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 9th April
Time: 12:30 PM to 4:00 PM
Price: INR 2,400++ onwards
For more details, call: 8792493438 | 9632081279
Hotel Royal Orchid Bangalore
Photo Courtesy: Hotel Royal Orchid
Head to the Hotel Royal Orchid Bangalore to experience a traditional Easter Brunch at their all-day dining restaurant Limelight. The property has designed some fun activities for kids and adults alike to enjoy this special day. From Egg hunting, live music, food stations that offer kids a chance to make their own Bunny Pancakes, there will be plenty to do and experience at this Sunday Brunch. Expect Easter delicacies like Hot cross buns, Deviled Eggs, Roasted lamb, Spankopita Pie to name a few with a glass of your favourite Mimosa, and Chocolate Bunny, bunny-shaped cakes, and many more for the little ones making it the perfect day out.
Venue: Limelight, Hotel Royal Orchid Bangalore
Day & Time: 9th April, 2023 | 12:30 PM – 3:30 PM
Price: INR 1800/- ++
For reservations, contact: +91 9902000022
Conrad Bengaluru
Photo Courtesy: Conrad Bengaluru
Ushering in the festivities, celebrate this Easter with a specially curated brunch at Conrad Bengaluru. Crafted with utmost care and inspired newness, the brunch at the property features an array of relishing specialties, making your Easter truly eggcelent! The menu includes Roast leg of lamb, a traditional style stuffed lamb leg roasted with aromatized herbs and vegetables, Scalloped Potatoes which is a classic baked French layered Potato casserole dish seasoned with onion cream sauce, Bergen Easter Chicken, a Norwegian style pan seared herb chicken with creamy lemon butter emulsion, and Vanilla Custard Egg Shell – vanilla beans custard stuffed in a dark chocolate egg shell to name a few.
Price : INR 2800 plus taxes (non-alcoholic) & INR 3500 plus taxes (beer and wine)
For more details or reservations, call: +91 88844 28234 | +91 80 2214 4444
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